Brown Sugar Bacon Recipes

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BROWN SUGAR BACON

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

1 lb thick sliced bacon
1/2 cup brown sugar

MOUTHWATERING BROWN SUGAR BACON

My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!

Provided by Angela

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3



Mouthwatering Brown Sugar Bacon image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
  • Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g

1 pound thick-sliced bacon
½ cup brown sugar
¼ cup chopped pecans

BROWN SUGAR BACON

Provided by Katie Lee Biegel

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3



Brown Sugar Bacon image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  • Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 pound sliced bacon

BROWN SUGAR BACON

This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.

Provided by jillcomeau

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Preheat the broiler on your oven.
  • Spray a broiler pan with nonstick cooking spray.
  • Cut bacon strips in half. (It's easier to work with shorter pieces).
  • Place brown sugar in a shallow dish or pie plate.
  • Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
  • Place bacon pieces on broiler pan and sprinkle with remaining sugar.
  • Broil until bacon is done and sugar is caramelized and slightly firm.

Nutrition Facts : Calories 657.1, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 954.8, Carbohydrate 36.3, Sugar 35.2, Protein 13.2

1 lb bacon
1 cup golden brown sugar

GINA'S BROWN SUGAR BACON

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4



Gina's Brown Sugar Bacon image

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
  • Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

BROWN SUGAR BACON

Provided by The Hearty Boys

Categories     side-dish

Time 45m

Yield 12 to 14 strips

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

1 pound thick cut bacon
1/4 cup light brown sugar

SPICY BROWN SUGAR BACON

Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.

Provided by Food Network Kitchen

Time 2h20m

Yield 4 servings

Number Of Ingredients 8



Spicy Brown Sugar Bacon image

Steps:

  • Preheat the oven to 300 degrees F.
  • Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
  • Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
  • Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
  • Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
  • Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
  • Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
  • Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

One 1-pound piece slab bacon (not pre-sliced)
Nonstick cooking spray, for greasing
1 cup light brown sugar
1 teaspoon cayenne pepper
1/2 teaspoon paprika
Kosher salt and freshly cracked black pepper
3/4 cup pure maple syrup
1/4 teaspoon crushed red pepper flakes

BROWN SUGAR-DIJON BACON

Make and share this Brown Sugar-Dijon Bacon recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Brown Sugar-Dijon Bacon image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard.
  • Add bacon and toss to coat.
  • Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Place a cooling rack on the lined baking sheet.
  • Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
  • Let drain for a few minutes on the rack and serve.

Nutrition Facts : Calories 236.1, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 289.1, Carbohydrate 27.2, Fiber 0.1, Sugar 26.6, Protein 3.4

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 lb sliced bacon

BEST BACON APPETIZER

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3



Best Bacon Appetizer image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

NUTTY BROWN SUGAR BACON

As if bacon weren't already one of life's most profound pleasures, this recipe adds nutty and spicy to the mix with brown sugar, Dijon mustard and pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 4



Nutty Brown Sugar Bacon image

Steps:

  • Heat oven to 400ºF.
  • Place bacon, separated into strips, on foil-lined rimmed baking pan.
  • Mix sugar and mustard; spread or brush on bacon. Top with nuts.
  • Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
1/3 cup packed brown sugar
4 tsp. GREY POUPON Dijon Mustard
1/3 cup chopped pecans

BALSAMIC AND BROWN SUGAR BACON

Balsamic and brown sugar glaze gives bacon a delicious sweet and savory flavor when it is caramelized in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 3



Balsamic and Brown Sugar Bacon image

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar.
  • Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g

1/2 lb bacon (8 slices)
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar

CANDIED BACON

This makes a great party snack.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 55m

Yield 6

Number Of Ingredients 5



Candied Bacon image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

BROWN-SUGAR-GLAZED BACON

Provided by Gayle Pirie

Categories     Breakfast     Brunch     Bake     Quick & Easy     Low Cal     Father's Day     Bacon     Bon Appétit     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 2



Brown-Sugar-Glazed Bacon image

Steps:

  • Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

BROWN SUGAR BACON BLT SANDWICHES

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 12



Brown Sugar Bacon BLT Sandwiches image

Steps:

  • Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.

6 thick-sliced bacon strips
1/4 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon kosher salt
2 brioche hamburger buns, split
4 Bibb or Boston lettuce leaves
1 medium ripe avocado, peeled and thinly sliced
1 medium tomato, thinly sliced

PAULA DEEN'S BROWN SUGAR BACON

I saw this on her show and it looked soo good! Tried it this morning and my son went NUTS! You've got to try this!

Provided by codeblusqrl

Categories     Breakfast

Time 25m

Yield 8 bacon slices, 3 serving(s)

Number Of Ingredients 3



Paula Deen's Brown Sugar Bacon image

Steps:

  • 1) preheat oven to 400 degrees.
  • 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
  • 2) mix brown sugar and chili powder together in a shallow dish.
  • 3) dredge bacon through brown sugar mixture and lay on racks.
  • 4) bake in oven for 20 minutes or more until crisp.
  • 5) enjoy!

Nutrition Facts : Calories 351.4, Fat 27.5, SaturatedFat 9.1, Cholesterol 41.1, Sodium 528.2, Carbohydrate 19.2, Fiber 0.6, Sugar 17.8, Protein 7.2

8 slices thick bacon
1/4 cup brown sugar
2 teaspoons chili powder

BROWN SUGAR-GLAZED BACON

This brunch favorite is sweet, savory, and a little spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 3



Brown Sugar-Glazed Bacon image

Steps:

  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
  • Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g

16 slices (about 1 pound) bacon
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light-brown sugar

CANDIED BACON BROWN SUGAR BACON

My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 2



Candied Bacon Brown Sugar Bacon image

Steps:

  • Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
  • Preheat oven to 275°F.
  • Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
  • Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
  • Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
  • We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.

1 lb bacon
1/2-2/3 cup brown sugar

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