BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
CREAMY BUTTERNUT SQUASH WITH CINNAMON SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add butternut squash, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add cinnamon, ginger, cloves, and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until squash is tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.3 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 77.7 mg, Sugar 7.5 g
CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
ROASTED SQUASH WITH BROWN BUTTER AND CINNAMON
This is great as a side dish, ravioli filling or, when enriched with some milk and cream, becomes an amazing soup! I love using Kuri and Banana squash varieties for added flavor.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Put the squash on a flat surface, then split in half lengthwise and scrape out the seeds. Cut each piece in half, lengthwise, to form 4 wedges. Arrange in a single layer on 1 or 2 baking sheets.
- In a small saucepan, over medium heat, add the butter. Wait until the butter starts to turn a light brown color. Remove from the heat and immediately pour half of the butter over the squash sections. Reserve the rest of the butter. Sprinkle the squash with the brown sugar and molasses and season with salt and pepper, to taste. Finish by sprinkling the ground (dry) ginger, fresh grated ginger, cinnamon and the ground cloves. Squeeze the orange juice over the squash. Fill the bottom of the baking sheet(s) with about 1-inch of water to create steam while the squash bakes in the oven. Cover the baking sheets with aluminum foil and seal the edges tightly.
- Put the tray in the center of the oven and bake, undisturbed, for 30 to 45 minutes. To check for doneness, pierce 1 squash section with the tip of a small knife. The knife should slide in and out easily. When the squash is tender, remove the pan from the oven and carefully peel back the foil. Drizzle with the remaining butter and set aside to cool. Transfer to a serving platter and serve.
BAKED BROWN SUGAR SQUASH
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Provided by Tearanii
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place squash in 11x7-inch baking dish.
- Dot 1 tbsp.
- butter in each squash half.
- Evenly sprinkle brown sugar and cinnamon in squash halves.
- Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
- Bake at 350º for 1 hour, until squash is tender.
- Serve with additional brown sugar if desired.
More about "brown sugar cinnamon butternut squash recipes"
BROWN SUGAR CINNAMON ROASTED BUTTERNUT SQUASH
From southernmadesimple.com
Estimated Reading Time 3 minsTotal Time 40 mins
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - THE …
From thetoastykitchen.com
SLOW COOKER BROWN SUGAR BUTTERNUT SQUASH - SLENDER …
From slenderkitchen.com
CINNAMON PECAN ROASTED BUTTERNUT SQUASH - DAMN …
From damndelicious.net
SLOW COOKER CINNAMON SUGAR BUTTERNUT SQUASH
From themagicalslowcooker.com
BROWN SUGAR DELICATA SQUASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CINNAMON ROASTED BUTTERNUT SQUASH - THE …
From thesouthernladycooks.com
10 BEST BAKED BUTTERNUT SQUASH WITH BROWN SUGAR …
From yummly.com
BROWN SUGAR BUTTERNUT SQUASH WITH CINNAMON | THANKSGIVING …
From pinterest.com
8.9K pins
CINNAMON ROASTED BUTTERNUT SQUASH - INSPIRED TASTE
From inspiredtaste.net
Reviews 71Calories 203 per servingCategory Side Dish
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 315 per serving
BROWN SUGAR BUTTERNUT SQUASH WITH CINNAMON
From seasonedsprinkles.com
Servings 6Total Time 50 mins
CINNAMON ROASTED BUTTERNUT SQUASH - GIMME DELICIOUS FOOD
From gimmedelicious.com
CINNAMON ROASTED BUTTERNUT SQUASH - SALT & BAKER
From saltandbaker.com
CINNAMON ROASTED BUTTERNUT SQUASH - THE TASTE OF KOSHER
From thetasteofkosher.com
BROWN SUGAR & CINNAMON BUTTERNUT SQUASH | RECIPE IN 2022
From pinterest.com
BROWN SUGAR CINNAMON BUTTERNUT SQUASH RECIPES (26) - COOKPAD
From cookpad.com
BROWN SUGAR BUTTERNUT SQUASH - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CINNAMON ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
From wenthere8this.com
BROWN SUGAR BUTTERNUT SQUASH - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
MOM’S ROASTED BROWN SUGAR BUTTERNUT SQUASH #FALLFLAVORS
From books-n-cooks.com
BUTTERNUT WITH CINNAMON RECIPE - DELCIOUS OVEN BAKED SQUASH
From dinnerplanner.com
HOW TO MAKE DELICIOUS ROASTED BROWN SUGAR CINNAMON ACORN …
From bravelittlevegan.com
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - DINNER AT THE ZOO
From dinneratthezoo.com
BROWN SUGAR BUTTERNUT SQUASH PIE RECIPES - FOOD NEWS
From foodnewsnews.com
BROWN SUGAR BUTTERNUT SQUASH - KATE'S RECIPE BOX
From katerecipebox.com
CINNAMON BUTTERNUT SQUASH RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
BUTTERNUT SQUASH WITH CINNAMON BROWN SUGAR - COOKEATSHARE
From cookeatshare.com
ROASTED BUTTERNUT SQUASH BROWN SUGAR! - WONKYWONDERFUL
From wonkywonderful.com
CINNAMON ROASTED BUTTERNUT SQUASH | CHEW OUT LOUD
From chewoutloud.com
CINNAMON ROASTED BUTTERNUT SQUASH - SLENDER KITCHEN
From slenderkitchen.com
SIMPLE CINNAMON ROASTED BUTTERNUT SQUASH - PEANUT BUTTER FINGERS
From pbfingers.com
BROWN SUGAR & CINNAMON BUTTERNUT SQUASH - DIMPLE TIMES
From dimpletimes.com
BUTTERNUT SQUASH WITH BROWN SUGAR CINNAMON BUTTER
From us.openfoodfacts.org
ROASTED BUTTERNUT SQUASH WITH CINNAMON AND BROWN SUGAR
From healthyschoolrecipes.com
BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON - COOKEATSHARE
From cookeatshare.com
10 BEST BAKED BUTTERNUT SQUASH WITH BROWN SUGAR …
From yummly.com
ROASTED BROWN SUGAR BUTTERNUT SQUASH - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
BROWN SUGAR-ROASTED ACORN SQUASH RECIPE | FOOD & WINE
From foodandwine.com
INSTANT POT BROWN SUGAR CINNAMON BUTTERNUT SQUASH
From sparklestosprinkles.com
You'll also love