Brownsugarbacon Recipes

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MOUTHWATERING BROWN SUGAR BACON

My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!

Provided by Angela

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3



Mouthwatering Brown Sugar Bacon image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
  • Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g

1 pound thick-sliced bacon
½ cup brown sugar
¼ cup chopped pecans

BROWN SUGAR BACON

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

1 lb thick sliced bacon
1/2 cup brown sugar

BROWN SUGAR BACON

Provided by Katie Lee Biegel

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3



Brown Sugar Bacon image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  • Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 pound sliced bacon

BROWN SUGAR BACON

Provided by The Hearty Boys

Categories     side-dish

Time 45m

Yield 12 to 14 strips

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

1 pound thick cut bacon
1/4 cup light brown sugar

BROWN SUGAR-SRIRACHA BACON BITES

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 10 servings

Number Of Ingredients 6



Brown Sugar-Sriracha Bacon Bites image

Steps:

  • Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
  • Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
  • Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)

1/4 cup sriracha chili sauce
1/4 cup packed light brown sugar
10 thick-cut bacon slices, each cut into 4 pieces (approximately 2 inches each)
Nonstick cooking spray, for spraying the rack
1 1/2 tablespoons toasted sesame seeds
1 1/2 tablespoons black sesame seeds

GINA'S BROWN SUGAR BACON

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4



Gina's Brown Sugar Bacon image

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
  • Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

BROWN SUGAR BACON

Provided by Ayesha Curry

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4



Brown Sugar Bacon image

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

3/4 cup light brown sugar
2 teaspoons smoked paprika
Freshly ground black pepper
1 pound thick-cut bacon

BROWN SUGAR SAUCE

Make and share this Brown Sugar Sauce recipe from Food.com.

Provided by Bluenoser

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Brown Sugar Sauce image

Steps:

  • Place all ingredients, except water and vanilla in saucepan.
  • Blend together over low heat until butter is melted.
  • Turn up heat to medium.
  • Slowly add boiling water, stirring constantly until thickened.
  • Remove from heat and add vanilla.

Nutrition Facts : Calories 152.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.9, Carbohydrate 31.3, Fiber 0.2, Sugar 26.6, Protein 0.6

1/2 cup brown sugar
3 tablespoons flour
1 tablespoon butter
1/8 teaspoon nutmeg
1/2 cup boiling water
1/2 teaspoon vanilla

BROWN SUGAR-GLAZED BACON

This brunch favorite is sweet, savory, and a little spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 3



Brown Sugar-Glazed Bacon image

Steps:

  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
  • Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g

16 slices (about 1 pound) bacon
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light-brown sugar

BROWN-SUGAR-GLAZED BACON

Provided by Gayle Pirie

Categories     Breakfast     Brunch     Bake     Quick & Easy     Low Cal     Father's Day     Bacon     Bon Appétit     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 2



Brown-Sugar-Glazed Bacon image

Steps:

  • Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

BROWN SUGAR-DIJON BACON

Make and share this Brown Sugar-Dijon Bacon recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Brown Sugar-Dijon Bacon image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard.
  • Add bacon and toss to coat.
  • Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Place a cooling rack on the lined baking sheet.
  • Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
  • Let drain for a few minutes on the rack and serve.

Nutrition Facts : Calories 236.1, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 289.1, Carbohydrate 27.2, Fiber 0.1, Sugar 26.6, Protein 3.4

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 lb sliced bacon

BROWN SUGAR BACON

This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.

Provided by jillcomeau

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2



Brown Sugar Bacon image

Steps:

  • Preheat the broiler on your oven.
  • Spray a broiler pan with nonstick cooking spray.
  • Cut bacon strips in half. (It's easier to work with shorter pieces).
  • Place brown sugar in a shallow dish or pie plate.
  • Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
  • Place bacon pieces on broiler pan and sprinkle with remaining sugar.
  • Broil until bacon is done and sugar is caramelized and slightly firm.

Nutrition Facts : Calories 657.1, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 954.8, Carbohydrate 36.3, Sugar 35.2, Protein 13.2

1 lb bacon
1 cup golden brown sugar

CANDIED BACON BROWN SUGAR BACON

My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 2



Candied Bacon Brown Sugar Bacon image

Steps:

  • Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
  • Preheat oven to 275°F.
  • Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
  • Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
  • Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
  • We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.

1 lb bacon
1/2-2/3 cup brown sugar

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