Bruleed Orange French Toast Recipes

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CRUNCHY ORANGE FRENCH TOAST

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10



Crunchy Orange French Toast image

Steps:

  • Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
  • Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
  • Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
  • While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
  • Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
  • Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
  • When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.

1 orange
4 large eggs, lightly beaten
1 1/2 cups milk
1 teaspoon ground cinnamon
4 cups cornflakes, crumbled
3 slices bacon, cooked and crumbled
1 loaf challah, cut into 1-inch-thick slices
6 tablespoons unsalted butter
1 cup warm maple syrup
Ground cinnamon, for serving

CREME BRULEE FRENCH TOAST

Provided by Food Network

Categories     main-dish

Time 8h55m

Yield 8 to 10 servings

Number Of Ingredients 9



Creme Brulee French Toast image

Steps:

  • In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

ORANGE-VANILLA FRENCH TOAST

Make and share this Orange-Vanilla French Toast recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11



Orange-Vanilla French Toast image

Steps:

  • Slice the bread 3/4-inch thick.
  • Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
  • In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
  • Pour over the bread slices in the pan, turning to coat well.
  • Cover; refrigerate for about 6 hours.
  • Grill or bake.
  • To grill; melt the butter in a skillet or flat grill.
  • Add the bread in batches; cook to brown on both sides.
  • To bake: heat the oven to 350 degrees.
  • Cover a large baking sheet with foil, and grease.
  • Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
  • Garnish with orange slices and sprinkle with powdered sugar.

1 loaf French bread (10 ounce) or 1 loaf Italian bread, unsliced (10 ounce)
6 large eggs
3/4 cup orange juice
1/2 cup whipping cream (unwhipped)
2 tablespoons sugar (or to taste)
1 tablespoon vanilla
1 -2 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
orange slice (to garnish)
powdered sugar, for sprinkling

HINT-OF-ORANGE FRENCH TOAST

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Hint-of-Orange French Toast image

Steps:

  • Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

4 slices French bread (3/4 inch thick)
2 large eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar or maple syrup, optional

CREME BRULEE FRENCH TOAST

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9



Creme Brulee French Toast image

Steps:

  • Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  • Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  • Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1 ½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

ORANGE FRENCH TOAST

A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 8



Orange French Toast image

Steps:

  • In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.

Nutrition Facts :

2 large eggs, lightly beaten
1 cup buttermilk
4 teaspoons sugar
1 teaspoon grated orange zest
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
6 slices day-old bread

BRULEED ORANGE FRENCH TOAST

Revised September 10. Original recipe comes from Williams & Sanoma however I have made modifications to simplify. Great light orange flavor. Also a great way to put my culinary torch to work!

Provided by Galley Wench

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13



Bruleed Orange French Toast image

Steps:

  • In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
  • Soak bread slices in egg mixture 10 seconds per side.
  • Heat fry pan over medium heat; brush with butter.
  • When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
  • Transfer French toast to baking sheet.
  • Sprinkle tsp granulated sugar evenly over surface of each slice.
  • Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.

Nutrition Facts : Calories 884.9, Fat 35.5, SaturatedFat 19.4, Cholesterol 300.6, Sodium 915.6, Carbohydrate 125.4, Fiber 3.1, Sugar 64.4, Protein 17.2

6 eggs, lightly beaten
1 cup heavy cream
3/4 cup milk
3/4 cup fresh orange juice
1/4 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon orange zest
1/2 teaspoon salt
1 tablespoon Grand Marnier (optional)
6 slices brioche bread, each 1 3/4 inches thick
6 tablespoons unsalted butter, and serving (for cooking)
6 teaspoons granulated sugar
1 1/2 cups maple syrup, for serving

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