Brunch Blintz Casserole Recipes

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BLINTZ BRUNCH BAKE

Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h

Yield 16 servings

Number Of Ingredients 9



Blintz Brunch Bake image

Steps:

  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. baking powder

BLINTZ CASSEROLE

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

Provided by trick

Categories     Breakfast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 6



Blintz Casserole image

Steps:

  • Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  • Set oven at 350 degrees.
  • Place blintzes in single layer.
  • Blend ingredients thoroughly and pour over blintzes.
  • Refrigerate overnight.
  • Bake for 45 minutes.

1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

BRUNCH "BLINTZ" CASSEROLE

Make and share this Brunch "Blintz" Casserole recipe from Food.com.

Provided by ShiraShayn

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Brunch

Steps:

  • Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  • Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  • Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  • Spoon cream cheese mixture evenly over flour mixture.
  • Gently spoon remaining flour mixture over top.
  • Bake at 325°F for 45 minutes or until set.
  • Cut into squares.
  • Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 675.4, Fat 53.1, SaturatedFat 31.3, Cholesterol 269, Sodium 616.3, Carbohydrate 36.1, Fiber 0.5, Sugar 21, Protein 15.7

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 teaspoons grated lemons, rind of
3 tablespoons fresh lemon juice
1 cup flour
1 cup butter or 1 cup margarine, melted
1/4 cup milk
1 tablespoon baking powder

BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 23



Baked Blintzes with Fresh Blueberry Sauce image

Steps:

  • Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
  • For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
  • Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
  • Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
  • Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.

1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
Fresh Blueberry Sauce, recipe follows
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly-squeezed lemon juice

CHEESE BLINTZ CASSEROLE

Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This recipe can be doubled. Then bake it in a larger casserole for about an hour. Depending on the size of your blender, you may need to make the batter for the double recipe in two batches. Serve hot with sour creme.

Provided by Jeri Roth Lande

Categories     Breakfast

Time 1h

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14



Cheese Blintz Casserole image

Steps:

  • Mix the first 7 ingredients in a blender until blended.
  • Add the flour and mix again.
  • Pour half of batter mixture into a 9" square greased or Pam'd casserole.
  • Bake at 350 for about 10 min or until set.
  • Mix the remaining ingredients to make the filling.
  • Spread filling evenly over the baked bottom layer.
  • Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
  • Bake at 350 for about 40 min or until slightly browned.
  • Optional - brush top with melted butter the last 5 minute.

Nutrition Facts : Calories 494.7, Fat 25.5, SaturatedFat 13.5, Cholesterol 251.4, Sodium 830.4, Carbohydrate 37.6, Fiber 0.8, Sugar 7.9, Protein 27.8

3 eggs
3/4 cup milk
1/4 cup vanilla yogurt
1/2 teaspoon vanilla
1 teaspoon baking powder
1 tablespoon sugar
2 1/2 tablespoons butter, melted
1 cup flour
8 ounces farmer cheese
12 ounces cottage cheese
2 tablespoons butter, melted
1 egg
2 tablespoons sour cream
salt

BLINTZ SOUFFLE II

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8



Blintz Souffle II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

BLENTY OF BLINTZES

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Provided by Sherbg

Categories     Breakfast and Brunch     Crepes

Time 1h15m

Yield 6

Number Of Ingredients 11



Blenty of Blintzes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  • Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  • Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 30 g, Cholesterol 158.5 mg, Fat 26.4 g, Fiber 0.7 g, Protein 16.4 g, SaturatedFat 15.8 g, Sodium 741.7 mg, Sugar 8.2 g

1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup butter, softened
3 tablespoons white sugar
2 eggs
¾ cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
½ teaspoon salt

MAKE-AHEAD BLINTZ CASSEROLE

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22



Make-Ahead Blintz Casserole image

Steps:

  • For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

BLINTZ BRUNCH CASSEROLE

Make and share this Blintz brunch casserole recipe from Food.com.

Provided by paulamatt

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16



Blintz brunch casserole image

Steps:

  • Preheat oven to 375.
  • Grease a 9X13 pan.
  • Mix the first five ingredients well.
  • In a large bowl, cream butter and sugar.
  • Add eggs one at a time beating well.
  • Add flour and baking powder.
  • Mix in sour cream and yogurt and add orange juice.
  • Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter.
  • Bake 45-50 minutes until lightly browned.
  • In small saucepan, combine caramels and water.
  • Cook over low heat, stirring occasionally, until smooth and well blended.
  • Stir in pecans; cool until thickened slightly.
  • Slice into squares and serve with caramel nut sauce on the side.

Nutrition Facts : Calories 478, Fat 34.5, SaturatedFat 15.5, Cholesterol 196.1, Sodium 276.9, Carbohydrate 30.9, Fiber 1.8, Sugar 15.2, Protein 13.1

12 ounces ricotta cheese
1 egg yolk
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine (room temp.)
1/3 cup sugar
4 eggs
1 cup flour
2 teaspoons baking powder
1 cup plain yogurt
1/2 cup low-fat sour cream
1/2 cup orange juice
1 package individually wrapped caramel
1/2 cup water
1 cup chopped pecans

BLINTZ BAKED FRENCH TOAST

The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 13



Blintz Baked French Toast image

Steps:

  • Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners' sugar; serve.

1/2 stick (4 tablespoons) unsalted butter, melted
12 thick slices day-old challah
6 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
6 large eggs
1 cup whole milk
2/3 cup whole-milk or part-skim ricotta
1/2 teaspoon kosher salt
1 1/2 teaspoons pure vanilla extract
Grated zest of 1 lemon
Blueberries and confectioners' sugar, for serving

BLINTZ CASSEROLE

Make and share this Blintz Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Blintz Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-in square baking pan.
  • In a med-size bowl, mix flour, baking powder, butter and sugar, then stir in 2 eggs and milk.
  • In a separate bowl mix cottage cheese with 2 tablespoons butter 1 egg, sour cream and salt.
  • Place half of the flour mixture in the greased baking dish, then cover with the cottage cheese mixture.
  • Top with the remaining flour mixture.
  • Bake for 50 minutes until puffed and golden brown.
  • Cool slightly then cut into squares to serve.

Nutrition Facts : Calories 642.2, Fat 40.3, SaturatedFat 24.1, Cholesterol 259.8, Sodium 1125.9, Carbohydrate 45.2, Fiber 1.1, Sugar 10.2, Protein 24.9

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk (or can use half-and-half cream)
1 (16 ounce) container cream-style cottage cheese
2 tablespoons butter
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

QUICK-AND-EASY CHEESE BLINTZ CASSEROLE

Provided by Gloria Kaufer Greene

Categories     Blender     Food Processor     Cheese     Side     Bake     Hanukkah     Rosh Hashanah/Yom Kippur     Fall     Kosher     Shavuot     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 8 servings as a main course, more as a side dish or buffet dish

Number Of Ingredients 20



Quick-and-Easy Cheese Blintz Casserole image

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
  • In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
  • Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
  • Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

Batter:
4 large eggs (no substitutes)
1 1/4 cups milk
2 tablespoons sour cream
1/4 cup butter, melted (for best flavor, no substitutes)
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 to 2 tablespoons sugar
1 1/4 teaspoons baking powder
Filling (see notes):
2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
1 (15- to 16-ounce) container ricotta cheese, any type
2 large eggs or 1/2 cup egg substitute
2 to 3 tablespoons sugar
2 tablespoons lemon juice
To serve:
sour cream
plain or vanilla yogurt
applesauce
sliced fresh strawberries or other fruit

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From webetutorial.com


BLINTZ FRENCH TOAST CASSEROLE WITH BLUEBERRY SAUCE
Arrange 6 slices of bread on the bottom. Spoon filling over and spread evenly. With a spatula, place remaining bread over filling. Cover and refrigerate 8 hours or overnight. Heat oven to 350 degrees. Bake French toast until top is golden and casserole is puffed, 50 to 60 minutes. Serve with blueberry sauce or a store-bought sauce of your choice.
From thedailymeal.com


BRUNCH BLINTZ CASSEROLE RECIPE - WEBETUTORIAL
Brunch blintz casserole is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make brunch blintz casserole at your home.. Brunch blintz casserole may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS
Bacon and Egg Casserole. This lattice-topped breakfast casserole starts with store-bought frozen puff pastry, plus soft-boiled eggs, crisp bacon, potato, spinach, and onion. Prep the filling in ...
From epicurious.com


BLINTZ BREAKFAST CASSEROLE - LYNN'S KITCHEN ADVENTURES
Instructions. Preheat oven to 325. Grease a 9x13 pan and set it aside. In a bowl combine filling ingredients and beat until smooth. Set aside. In another bowl combine batter ingredients until well combined. Pour batter into greased 9x13 pan. Spoon filling over batter. Bake for 48-52 minutes.
From lynnskitchenadventures.com


BLINTZ CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Blintz Casserole are provided here for you to discover and enjoy ... Healthy Snacks At Trader Joe S Healthy Dessert Recipes With Banana Healthy Yogurt Snack Recipe Healthy Cucumber Snack Recipes Carl's Jr Healthy Menu Healthy 150 Calorie Snacks Healthy Snacks Under 150 Calories Homemade Healthy Dog Treats Recipe Healthy …
From recipeshappy.com


EASY CHEESE BLINTZ CASSEROLE SOUFFLE - THIS IS HOW I COOK
Nov 28, 2018 - This easy cheese blintz casserole recipe is made from frozen blintzes. Perfect for Jewish holidays and brunch. Everyone raves about it! Nov 28, 2018 - This easy cheese blintz casserole recipe is made from frozen blintzes. Perfect for Jewish holidays and brunch. Everyone raves about it! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


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