Bruschetta Chicken Recipes

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EASY BRUSCHETTA CHICKEN

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.

Provided by mailbelle

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Bruschetta Chicken image

Steps:

  • Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
  • While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
  • Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
  • Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7

6 tablespoons sun-dried tomato vinaigrette dressing, divided (I've used both Kraft and Good Seasons brand with equally good results)
4 boneless skinless chicken breast halves
1 tomatoes, chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil

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