Bubble Up Enchiladas Recipes
BUBBLE UP ENCHILADAS
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning which gave it even more extra flavoring. This is good along with all the other mexican recipes. This recipe is from...
Provided by Betty Graves
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Brown lean ground beef and diced green pepper in a skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
- 2. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- 3. Spray a 9 x 13 casserole dish with cooking spray and add the mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Add about 1/2 cup salsa on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
ENCHILADA BUBBLE BAKE
Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.
Provided by Jessica Walker
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
- Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
- In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g
BUBBLE UP ENCHILADAS - WEIGHT WATCHERS
Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.
Provided by Karsen D.
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown beef and drain if needed.
- Mix in a can of enchilada sauce.
- Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- Then you just dump it all in a greased casserole and bake for 25 minutes.
- Take out of oven and sprinkle cheese on top.
- Bake an additional 10 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9
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- Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
- Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
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- In a large skillet over medium-high heat, season ground beef and brown until no longer pink. Drain fat, if needed.
- Cut each biscuit into quarters and add to ground beef mixture. Gently stir to combine, making sure biscuit dough is arranged evenly across the dish.
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