Buffalo Chicken Toaster Quesadilla Recipe By Tasty

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BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY

Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6



Buffalo Chicken Toaster

Steps:

  • Using a butter knife, spread the cream cheese in an even layer over the tortilla.
  • In a small bowl, mix together the chicken and buffalo sauce.
  • Add the chicken to the top half of the tortilla. Sprinkle with scallions.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with ranch, if desired.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams

1 large flour tortilla
2 tablespoons cream cheese
⅓ cup shredded chicken, finely shredded
1 tablespoon buffalo sauce
1 tablespoon scallions, chopped
ranch dressing, for serving

BUFFALO CHICKEN QUESADILLAS

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Buffalo Chicken Quesadillas image

Steps:

  • Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.

Nutrition Facts :

2 cups shredded rotisserie chicken
1/2 cup Buffalo wing sauce
2 teaspoons canola oil
1 cup chopped sweet onion
2 celery ribs, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
4 tomato-flavored flour tortillas (10 inches)
2 cups shredded Mexican cheese blend
1/4 cup finely chopped pitted green olives
2/3 cup sour cream
1/2 cup crumbled blue cheese
2 tablespoons chopped celery leaves
Additional Buffalo wing sauce, optional

CHICKEN FAJITA QUESADILLA RECIPE BY TASTY

Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo

Provided by Claire Nolan

Categories     Dinner

Yield 2 quesadillas

Number Of Ingredients 16



Chicken Fajita Quesadilla Recipe by Tasty image

Steps:

  • In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
  • Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
  • Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
  • Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
  • Enjoy!

Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams

½ lb chicken breast, cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper, green, red, or yellow peppers, julienned
½ cup white onion, julienned
2 large flour tortillas
1 cup shredded cheddar cheese, double for 2 quesadillas
1 cup shredded monterey jack cheese, double for 2 quesadillas
fresh cilantro
guacamole
sour cream
pico de gallo, or salsa

BUFFALO CHICKEN QUESADILLAS

This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!

Provided by Diana71

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 35m

Yield 4

Number Of Ingredients 10



Buffalo Chicken Quesadillas image

Steps:

  • Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
  • Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
  • Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
  • Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
  • Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g

1 pound chicken tenders
½ tablespoon olive oil
1 shallot, diced
2 ounces cream cheese, softened to room temperature
¼ cup ranch dressing
⅛ cup Buffalo sauce
salt and ground black pepper to taste
½ (1 inch) cube shredded Colby-Monterey Jack cheese
½ cup shredded Gouda cheese
8 (6 inch) tortillas, or more as needed

BUFFALO CHICKEN QUESADILLAS RECIPE - (4.4/5)

Provided by XrayKim

Number Of Ingredients 9



Buffalo Chicken Quesadillas Recipe - (4.4/5) image

Steps:

  • Heat a large skillet over medium heat. In a medium bowl, mix together chicken and hot sauce until chicken is evenly coated; set aside. Butter one side of your tortilla. Flip the tortilla over and spread cream cheese on half of the un-buttered side. Place the tortilla in the skillet, buttered side down. Do not fold the tortilla over yet. Add bleu cheese crumbles on top of the cream cheese. Top cheeses with chicken, and jack cheese. Fold tortilla over filling. Cook until tortilla is browned on each side and jack cheese has melted. Cut into pieces and serve warm. Top with sour cream. You can garnish with a little chopped fresh or dried chives for some color, if you like too. NOTE Don't not overdo the cheese. Can become too cheesy and little of the buffalo wing flavor you want. A little Frank's Hot Sauce mixed with melted butter would make a good dipping sauce. I also would have more blue cheese dressing on the side.

1 large tortilla
1 1/2 teaspoons butter
2 ounces cream cheese, softened
2 tablespoons blue cheese crumbles, or more if you really like blue cheese
1/3 cup shredded chicken, cooked
2 to 3 tablespoons Frank's hot sauce, or your favorite hot sauce
1/2 cup jack cheese. shredded
2 tablespoons sour cream
Fresh or dried chives for garnish, optional

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10



BBQ Chicken Quesadilla Recipe by Tasty image

Steps:

  • In a large skillet, add chicken breast and season both sides with salt and pepper.
  • Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
  • Remove the chicken from the pan and continue to stir onions.
  • Shred the chicken while onions are cooking.
  • Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
  • Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
  • Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
  • Serve with extra BBQ sauce and garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams

½ lb chicken breast, cut into strips
salt, to taste
pepper, to taste
½ cup BBQ sauce
2 flour tortillas
¼ cup red onion, julienned
½ cup monterey jack cheese, double for 2 quesadillas
½ cup cheddar cheese, double for 2 quesadillas
fresh parsley
BBQ sauce

BEAN AND CHEESE TOASTER "QUESADILLA" RECIPE BY TASTY

Here's what you need: large flour tortilla, refried beans, jalapeño, shredded cheese blend, salsa

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5



Bean And Cheese Toaster

Steps:

  • Using a butter knife, spread the refried beans in an even layer onto the tortilla.
  • Add the jalapeño slices and shredded cheese to the top half of the tortilla.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with salsa, if desired.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, Sugar 1 gram

1 large flour tortilla
¼ cup refried beans
5 slices jalapeño
¼ cup shredded cheese blend
salsa, for serving

BUFFALO CHICKEN QUESADILLAS

Make and share this Buffalo Chicken Quesadillas recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 16 quarters

Number Of Ingredients 5



Buffalo Chicken Quesadillas image

Steps:

  • Mix hot pepper sauce with melted butter and toss with chicken.
  • Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  • Cover with a top tortilla.
  • In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  • Cut into quarters to serve.
  • Serve with blue cheese dressing, if desired.

Nutrition Facts : Calories 174.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 29.5, Sodium 342.7, Carbohydrate 13.8, Fiber 0.8, Sugar 0.1, Protein 10

2 cups finely diced cooked chicken
1/3 cup hot pepper sauce (like Franks)
2 tablespoons melted butter
2 cups shredded monterey jack cheese
8 8-inch flour tortillas

EASY BUFFALO CHICKEN QUESADILLA

Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 10m

Yield 1

Number Of Ingredients 5



Easy Buffalo Chicken Quesadilla image

Steps:

  • Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
  • Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
  • Remove from skillet and cut quesadilla into 4 triangles.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 32.3 g, Cholesterol 114.6 mg, Fat 30.4 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 12.9 g, Sodium 1208.4 mg, Sugar 0.6 g

1 (8 inch) flour tortilla
2 ounces shredded Oaxaca cheese
1 tablespoon Buffalo sauce
1 tablespoon ranch dressing
2 ounces chopped cooked chicken breast

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