Bugle Candies Recipes

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BUGLE CONES

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8



Bugle Cones image

Steps:

  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

BUGLE CANDIES

Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.

Provided by DoryJean54

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3



Bugle Candies image

Steps:

  • Pipe peanut butter into the bugles.
  • Melt chocolate in double boiler.
  • Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
  • Store in airtight container.

1 (7 1/2 ounce) bag Bugles original flavor snacks
1 cup peanut butter
8 ounces of melting chocolate (or as needed)

CHOCOLATE BUGLES

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield About 14 dozen.

Number Of Ingredients 3



Chocolate Bugles image

Steps:

  • Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.

Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating

BUGLE CONES

Make and share this Bugle Cones recipe from Food.com.

Provided by Bev. E.

Categories     Candy

Time 30m

Yield 24 cones

Number Of Ingredients 8



Bugle Cones image

Steps:

  • In mixing bowl cream butter and sugar.
  • Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
  • Place 1 ball on top of each bugle.
  • Dip tops into chocolate and decorate.
  • Place on wax paper until the chocolate and candies are set.

2 tablespoons butter
1 1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 tablespoons condensed milk
1 package Bugles original flavor snacks
1/2 cup semi-sweet chocolate chips (melted)
assorted colored sprinkles

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