Bunkhouse Beans Recipes

Steps:

• In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Steps:

• Fry bacon until crisp. Remove from pan and drain on towel.
• Fry onion and hamburger in bacon fat until brown.
• Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
• Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
• Stir and add brown sugar, vinegar and ketcup.
• Bake uncovered at 350 degrees for 1 1/2 hours.

Steps:

• In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
• Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
• Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
• Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
• Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
• Sprinkle with cheese and green onions just before serving.

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Steps:

• Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Steps:

• In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.