Burgers And Veggies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE BURGERS

Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.

Provided by Anonymous

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h35m

Yield 8

Number Of Ingredients 11



Veggie Burgers image

Steps:

  • Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
  • Preheat the grill for high heat.
  • Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
  • Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 31.9 g, Cholesterol 27 mg, Fat 4.3 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 157.6 mg, Sugar 2 g

2 teaspoons olive oil
1 small onion, grated
2 cloves crushed garlic
2 carrots, shredded
1 small summer squash, shredded
1 small zucchini, shredded
1 ½ cups rolled oats
¼ cup shredded Cheddar cheese
1 egg, beaten
1 tablespoon soy sauce
1 ½ cups all-purpose flour

NUT AND VEGGIE BURGERS

This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in and she told me that they used the left over carrot pulp from making carrot juice in the burger. After years of trying to figure out the ingredients i came up with this, and it is pretty close. I hope you like it. Don't be put off by the long list of ingredients, it goes together quickly and freezes well uncooked. I have guessed at the prep and cooking time. I have not timed myself making this.

Provided by cassiesmydog

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18



Nut and Veggie Burgers image

Steps:

  • place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and sage in bowl of food processor and pulse until you have a medium fine meal consistancy.
  • Do not pulse so long as to make nut butter.
  • You want to have something to chew on.
  • Dump the nut mixture into a mixing bowl and add the whey powder, eggs, dry mustard powder, curry powder, poultry seasoning, cumin,and mild chili powder.
  • Mix the ingredients together until well incorporated.
  • Form into 12 small patties or 6 large.
  • Fry in a pan over medium heat until brown on each side.
  • Serve as is or on buns with your favorite burger toppings.

1 cup shelled raw walnuts
1 cup raw cashews
1 cup raw sunflower seeds
1 cup shelled raw almonds
1 cup chopped celery
1 cup carrot, pulp (leftover after making carrot juice)
1 cup chopped onion
2 -3 cloves minced garlic
1 tablespoon chopped parsley
1 1/2 tablespoons minced sage
1/2 cup whey powder
2 large eggs
1/4 teaspoon mustard powder
1/4 teaspoon curry powder
1 teaspoon poultry seasoning
1 teaspoon ground cumin
1 teaspoon mild chili powder
2 -3 tablespoons olive oil (for frying burgers)

BEAN AND VEGGIE BURGERS

Make and share this Bean and Veggie Burgers recipe from Food.com.

Provided by DuChick

Categories     Peppers

Time 27m

Yield 4 patties

Number Of Ingredients 12



Bean and Veggie Burgers image

Steps:

  • In food processor bowl with metal blade, combine beans, oats, mushrooms, onion, carrot, bell pepper, garlic, ketchup and salt; process with on/off pulses until coarsely chopped. DO NOT PUREE.
  • Shape mixture into 4 patties, 1/2 inch thick.
  • Spray broiler pan with nonstick cooking spray.
  • Place patties on sprayed pan.
  • Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
  • Place lettuce, tomato slices and patties on bottom halves of buns.
  • If desired, top with ketchup or mustard.
  • Cover with top halves of buns.

Nutrition Facts : Calories 302, Fat 3.2, SaturatedFat 0.7, Sodium 745.2, Carbohydrate 55.2, Fiber 9.9, Sugar 7.3, Protein 14.7

2 cups red kidney beans, drained, rinsed (from 19-oz can)
1/2 cup uncooked rolled oats
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
1 small carrot, shredded
1/2 medium red bell pepper, chopped
1 garlic clove, minced
2 tablespoons ketchup
3/4 teaspoon salt
4 lettuce leaves
4 slices tomatoes
4 hamburger buns, split

More about "burgers and veggies recipes"

35 VEGGIE BURGER RECIPES EVEN MEAT-EATERS WILL LOVE
12. Vegan Falafel Burgers with Tzatziki Sauce. Thanks to tons of Italian parsley, this burger is a delightful shade of green (and also bursting with flavor). Don’t skimp on the creamy Greek yogurt sauce. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 13. Chickpea Burgers. Hey, you with the pita chips.
From purewow.com
Estimated Reading Time 5 mins

OUR BEST VEGGIE BURGER RECIPES | FOOD & WINE
Go to Recipe. Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red ...
From foodandwine.com
Estimated Reading Time 2 mins

THE 9 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS
KatieSik / Getty Images. This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version.
From thespruceeats.com

900+ VEGGIE BURGERS, WRAPS AND SANDWICHES IDEAS IN 2022
Apr 21, 2022 - Explore Juvi Kamath's board "Veggie Burgers, Wraps and Sandwiches", followed by 1,088 people on Pinterest. See more ideas about recipes, food, vegetarian recipes.
From pinterest.ca

FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you’ll be baking the burgers, reserve the parchment-lined pan and leave the oven on.) Meanwhile, in a small saucepan, combine the quinoa and water.
From cookieandkate.com

THE 10 BEST VEGGIE BURGERS OF ALL TIME + RECIPES
Amy’s Kitchen. Although Amy’s Kitchen isn’t a fully vegan company, they sell many delicious vegan burgers. They have 8 to be exact! These include: California, Texas, All-American, Quarter Pound, Sonoma, Bistro, Black Bean, and a Low Sodium California Burger. Out of these 8, two are gluten-free: the Bistro and Sonoma burger.
From myvegandreams.com

VEGGIE BURGER: IS IT HEALTHY? | FOOD NETWORK HEALTHY EATS: …
Getting its heft from walnuts, beans and breadcrumbs, Food Network's veggie burger is tender and moist, thanks to soy sauce, egg whites and barbecue sauce. 3 …
From foodnetwork.com

THE BEST VEGGIE BURGERS TO BUY AT THE GROCERY STORE - EAT THIS NOT …
MorningStar Farms Garden Veggie Burger. Nutrition: 170 calories, 6 g fat (1 g saturated fat), 540 mg sodium, 15 g carbs (3 g fiber, 2 g sugar), 16 g protein. Ingredients: This burger's base is made of wheat, soy, mushrooms, and water chestnuts, and gets its protein punch from soy protein concentrate and isolate.
From eatthis.com

THE BEST VEGGIE BURGER RECIPE - FOOD WITH FEELING
Instructions. Heat the olive oil in a large skillet over medium heat and saute the onion, carrot, and mushrooms until soft, about 8 minutes. Add in the garlic and saute for an additional 2 minutes. Add the sauteed veggie mixture to a food processor along with the rice, flour, bread crumbs, italian seasoning, salt and pepper.
From foodwithfeeling.com

BEYOND MEAT ELEVATES VEGGIE BURGERS’ TASTE, BUT WHAT ABOUT …
The change in nutritional profile of veggie burgers really depends on which nutrient you’re talking about. With protein, Yves Veggie Burgers have roughly 13 grams of protein per 75-gram burger patty, comparable to Beyond Burger which has 20 grams of protein in a 113-gram patty. Impossible Burger has 19 grams of protein per 113-gram patty.
From news.ubc.ca

VEGAN BURGERS THAT DON'T SUCK | THE FOOD LAB - SERIOUS EATS
The one major advantage that meat has over vegetables in terms of delivering juice to a burger patty is in its fat. Animal fat is tends to be more highly saturated then vegetable-based fats. Because saturated fats stack together more tightly and easily, they tend to be firmer at a given temperature.
From seriouseats.com

BUILD A BETTER BURGER - HAVE A PLANT
Directions. Place oats in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until puréed. Scrape into the bowl with the breadcrumbs. Add ground beef/turkey and mix well with a potato masher.
From fruitsandveggies.org

THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater's mouth water. The best thing about vegetarian burgers is they're versatile, easy to make and often use storecupboard ingredients.
From bbcgoodfood.com

THE GOOD, THE GRAINY AND THE GREASY: OUR FOOD EXPERT REVIEWS 11 …
Wholly Veggie Southwest Beet. What they're made of: Beets, black beans, onions, red pepper, dried egg white, potato starch, cornstarch. What diets they're good for: Dairy-free, vegetarian, gluten ...
From cbc.ca

LENTIL AND BARLEY VEGGIE BURGERS - FOOD NETWORK CANADA
Place on a plate and refrigerate for 1 hour. Step 4. Preheat oven to 400ºF. Step 5. Heat 1 tablespoon of the olive oil in a nonstick skillet over medium-high heat. Season burgers with salt and pepper and cook 3 burgers, turning once, until golden brown on both sides, about 5 minutes in all. Transfer the browned burgers to a baking sheet.
From foodnetwork.ca

EASY LENTIL VEGGIE BURGER RECIPE - VEGGIES DON'T BITE
Shape into 6 patties. Cook in a pan on the stove top over medium heat for 6-8 minutes on each side (depending on stove). Make sure to keep the pan covered to help the burger cook throughout and achieve the best texture …
From veggiesdontbite.com

BEST VEGGIE BURGER RECIPE - LOVE AND LEMONS
Add the mushrooms and a generous pinch of salt, and sauté until soft and browned, 6 to 9 minutes, turning down the heat slightly, as needed. Stir in the tamari, vinegar, and mirin. Stir, reduce the heat, then add the garlic, smoked paprika, and sriracha. Remove the pan from the heat and let cool slightly.
From loveandlemons.com

THE ULTIMATE VEGGIE BURGER - STEVEN AND CHRIS - CBC
1/4 cup vegetable oil, for frying Combine chickpeas and rice in a bowl and mash until a thick paste forms. Stir in scallions, garlic, parsley, …
From cbc.ca

PLANT-BASED MEAT: THE PROS & CONS OF VEGGIE BURGERS
4. Rice and Grain-Based (e.g. Gardenburger, Amy’s Veggie Burgers, Hilary’s) Pros: Amy’s and Hilary’s contain mostly organic ingredients. One of the Gardenburger options features several types of mushrooms as a main ingredient. Cons: Unfortunately, even though rice can be a decent protein source, it can be high in arsenic.
From foodrevolution.org

BEST VEGGIE BURGERS REVIEW FROM NUTRITIONISTS - FOOD NETWORK
Mandi Knowles, RDN, owner of The Well Crafted Life, a holistic health and wellness company is also a fan of Trader Joe’s but prefers the Vegetable Masala Burger. "This Vegetable Masala Burger ...
From foodnetwork.com

EASY VEGGIE BURGERS (+ VIDEO) - FAMILY FOOD ON THE TABLE
Bring a large pot of water to a boil. Add a small handful of salt and add the frozen edamame. Cook for 5 minutes, then add the frozen peas and carrots mix. Cook for an additional minute. Drain the veggies and place in a food processor. Process until broken down but still a little chunky. Let cool slightly.
From familyfoodonthetable.com

THE ULTIMATE LIST OF VEGGIE BURGER TOPPINGS | MY EVERYDAY TABLE
Prep veggie burger toppings. While burgers are cooking, heat large non-stick pan over medium heat. Spread hamburger buns with a thin layer of mayonnaise and place mayo-side down onto hot pan. Cook for a few minutes, until buns are golden brown and slightly crisp. Layer veggie burgers with desired toppings.
From myeverydaytable.com

OUR FAVOURITE VEGGIE BURGER RECIPE
In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds.
From foodnetwork.ca

ULTIMATE VEGGIE BURGERS RECIPE | FOOD & WINE
Add panko, walnuts, and mustard to barley mixture, and stir until well combined. Shape mixture into 8 (1/2-inch-thick) patties (about 1/2 cup each). Step 5. Heat 2 tablespoons oil in a large ...
From foodandwine.com

VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Either pan fry–flipping halfway through cooking–or place on a parchment-lined pan and bake at 350 F for ...
From chocolatecoveredkatie.com

VEGGIE-PACKED SUPER HEALTHY VEGGIE BURGERS - FAMILY FOOD ON THE …
How to shape your super healthy veggie burgers: Line a ramekin with plastic wrap and press down so it’s covering the bottom and edges. Put 1/4 of your veggie mixture in the ramekin and cover it with the extra/overhang plastic wrap. Press down to really pack in the burger ingredients and get the patty even. Repeat with remaining burger mixture ...
From familyfoodonthetable.com

WHAT ARE VEGGIE BURGERS MADE OUT OF AND THE INGREDIENTS TO …
Commercially produced veggie burgers can contain soy protein (we'll tell you about that in a bit), excess sodium, over-processed ingredients, and possibly certain toxins (more on that in a bit too). The healthiest veggie burgers are going to be the ones you make in your kitchen, where you have control of the ingredients.
From vegangreenliving.com

VEGGIE BURGER RECIPES | BETTER HOMES & GARDENS
Black beans, corn, corn chips, brown rice, salsa —this vegan burger recipe has it all. A couple of canned chipotle peppers in adobo sauce add an unforgettable smoky flavor to every bite. Serve the Mexican-inspired veggie patty on tostada shells with extra salsa, radish, avocado, and cheese (or vegan cheese ). 4 of 11.
From bhg.com

FAST FOOD: BURGER CHAINS - TORONTO VEGETARIAN ASSOCIATION
Odd Burger. view their website here! This fast food chain is 100% vegan! They have a few locations in the GTA, and are expanding rapidly! Harvey’s. Allergy guide. Both their in-house veggie burger and their Lightlife burgers are vegan by default. At Harvey’s you get to pick all your own toppings so you don’t need to worry about cheese or ...
From veg.ca

HOW TO MAKE HOMEMADE VEGGIE BURGERS LIKE A PRO - EATINGWELL
1. Begin with a Bean Binder. Step 1. Canned beans offer more than just convenience: they add heft and binding ability to homemade veggie patties. We love the "meaty" mouthfeel of hearty beans like chickpeas, black beans and kidney beans; however, cooked lentils and mashed sweet potato also work well.
From eatingwell.com

10 RECIPES FOR HIGH-PROTEIN VEGGIE BURGERS - ONE GREEN PLANET
Pile your burger high with guacamole, jalapeńos, salsa, and crisp, cool lettuce for a super Mexican-inspired dinner. 2. Sausage Gumbo Red Bean Burgers With Quick Pickled Okra. Source: Sausage ...
From onegreenplanet.org

6 DELICIOUS VEGGIE BURGERS THAT AREN'T FAUX MEAT | CHATELAINE
Hilary’s World’s Best Veggie Burger Price: $3.89 for 2 patties This veggie burger was developed with food allergy sufferers in mind, so it …
From chatelaine.com

THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili powder, salt and pepper. Close the lid and pulse 10 to 20 times until coarsely ground.
From inspiredtaste.net

HIDDEN VEGGIES BEEF BURGERS - MAKING KID FOOD HEALTHIER
Hidden veggies Beef burgers are a kids meal made healthier. Serve with more veggies and veggie fries to make this an even healthier kids meal. Prep Time: 10 minutes. Cook Time: 6 minutes. Total Time: 15 minutes. Serves:6. Hover over "serves" value to …
From healthylittlefoodies.com

20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
Portobello Mushroom Burgers. Credit: CookinBug. View Recipe. this link opens in a new tab. If you're looking for a fuss-free veggie burger, with no mixing and molding, then this is the recipe for you. Mushroom caps are briefly marinated before being grilled and smothered in a layer of gooey cheese. 12 of 21.
From allrecipes.com

WHAT TO SERVE WITH BURGERS: 21 TASTY SIDE DISHES - INSANELY GOOD
1. Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. This is classic cookout food. It’s got that sweet, savory, and smoky thing going on that tastes wonderful with a classic cheeseburger. 2. Pasta Salad. Pasta salad is …
From insanelygoodrecipes.com

PLANT BASED BURGERS VS VEGGIE BURGERS: WHICH IS BEST?
They have similar protein content, texture, smell, and even taste. Some of the meatless burgers taste very similar to real burgers (the Impossible Burger is the best in our opinion) and some aren’t the tastiest. Veggie burgers are burgers made with vegetables–typically mushrooms, beans, peas, and carrots.
From mycrazygoodlife.com

IN LOS ANGELES, VEGGIE BURGERS WITH REAL VEGGIES STILL APPEAL
There’s HiHo Cheeseburger’s tangy, saucy fast-food-style vegan burger, better with a side of some of the most exquisite French fries in town — dark-edged and crisp and properly salted. And ...
From nytimes.com

WHAT’S THE DIFFERENCE BETWEEN A VEGGIE BURGER AND A PLANT …
Both veggie burgers and plant-based burgers are highly processed and can contain genetically modified foods and foods highly sprayed with pesticides. Plant-based burgers are too new of a food item to know for sure what effects they will have on the human body. The healthiest option is to select a veggie burger that is organic to ensure it doesn ...
From sarasveggiekitchen.com

10 VEGETABLES YOU CAN MAKE BURGERS WITH - ONE GREEN …
Try a Lentil and Brown Rice Burger, a Red Lentil Burger With Kale Pesto or a vegan BBQ Lentil Meatball Sandwich With Sweet Miso Cole Slaw. My favorite way …
From onegreenplanet.org

VEGGIE BURGERS | RECIPETIN EATS
Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Pile mushrooms on a baking tray. Drizzle over oil, toss, then spread on the tray. Spread beans on another tray, sprinkle carrots all over. Put beans on top …
From recipetineats.com

THE BEST VEGGIE BURGER RECIPE [VIDEO] - TASTE OF HOME
In the same skillet, heat up the oil from your sun-dried tomatoes over medium heat. Add the carrot, shallot and sun-dried tomatoes; cook, stirring occasionally for about 5 minutes or when the carrots become tender. Add the minced garlic and cook for about a minute longer. Remove from the heat and let cool slightly.
From tasteofhome.com

30 BEST AND WORST VEGGIE BURGER BRANDS — EAT THIS NOT …
What to look for when choosing a veggie burger. Suzannah Gerber, a food behaviorist and a senior medical researcher at Inova Medical, explains that the definition of "healthy" may be harder to pinpoint when it comes to veggie burgers."There are veggie burgers that are great for low-fat diets, low-carb diets, high-protein diets, some that are nutritionally …
From eatthis.com

HEALTHY VEGETARIAN BURGER RECIPES | EATINGWELL
1. Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a …
From eatingwell.com

A VEGGIE BURGER RECIPE THAT DOESN'T HAVE 15 INGREDIENTS FOR ONCE
Whisk in the garlic, chili powder, and salt, then fold in the tofu and beans, followed by the cooked quinoa. Combine the ground flax with the water until it has a …
From bonappetit.com

You'll also love

WARM WINTER FRUIT COMPOTE_image WARM WINTER FRUIT COMPOTE

Guinness® Dogs_image Guinness® Dogs

Old Farmer's Almanac Butterscotch Icebox Cookies_image Old Farmer's Almanac Butterscotch Icebox Cookies

Chicken & Sausage Al Forno_image Chicken & Sausage Al Forno

Virgin Pina Colada_image Virgin Pina Colada

Cock-a-Leekie_image Cock a Leekie

Quesadillas with Chutney and Brie_image Quesadillas with Chutney and Brie

Fireman Bob's Roast Beef with a Garlic Crust_image Fireman Bob's Roast Beef with a Garlic Crust

Smoked haddock & leek chowder_image Smoked haddock & leek chowder

Whiskey Apple Fizz_image Whiskey Apple Fizz

Seared Salmon With Balsamic Glaze_image Seared Salmon With Balsamic Glaze

Butter Chicken (Indian Chicken in Tomato Cream Sauce)_image Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Curried Mashed Sweet Potatoes_image Curried Mashed Sweet Potatoes

Potato-Stuffed Enchiladas_image Potato Stuffed Enchiladas

Hot Darn!_image Hot Darn!

Squished tomato pasta sauce_image Squished tomato pasta sauce

Zesty Italian Sausages_image Zesty Italian Sausages

Fried Calamari_image Fried Calamari

Sunburst Lemon Bars_image Sunburst Lemon Bars

S'mores Breakfast Pops_image S'mores Breakfast Pops

Related Search

Asparaguswithsesameseeds

Barbara's Salad

Cinnamonextract

Crunchy Onion Chicken Noodles Casserole

Golden Pear Cream Puffs

Onepanfalldinner

Shrimpburrito

Vickibickies

Whole Wheat Okara Bread