Butch Bradley Grandmas Brownies Recipes

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GRANDMA'S OLD FASHIONED BROWNIES

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7



Grandma's Old Fashioned Brownies image

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

BIG SLAB BROWNIE BARS

Provided by Nancy Fuller

Categories     dessert

Time 1h5m

Yield 32 bars

Number Of Ingredients 15



Big Slab Brownie Bars image

Steps:

  • Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
  • In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
  • In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
  • Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
  • Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
  • Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.

Nonstick cooking spray, for spraying the pan and parchment
3 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, at room temperature
2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups extra-dark chocolate chips
1 1/2 cups chopped fresh cherries (or substitute frozen or drained jarred)
Chocolate Ganache, recipe follows
6 ounces dark chocolate chips
2/3 cup heavy cream

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