Butter Cake Recipe Easy

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BUTTER CAKE

This cake is practical and can be for many uses. You can also add fruit in it if you wish.

Provided by Carol

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8



Butter Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
  • Sift together the flour, salt, and baking powder.
  • Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g

1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup butter, room temperature
1 cup white sugar
2 eggs, room temperature
1 teaspoon vanilla extract
¾ cup milk, room temperature

BASIC EASY BUTTER CAKE

This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6



Basic Easy Butter Cake image

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  • Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  • Spoon into greased 20cm square cake tin.
  • Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  • Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

BEST BUTTER CAKE

This recipe is from Sunset Magazine. I cut it out a couple of years ago but never got around to trying it until now. It's an amazing cake - really easy to make and can be frosted with so many different toppings. It's a new cake every time.

Provided by NannyMarvel

Categories     Dessert

Time 45m

Yield 2 layer cake, 16 serving(s)

Number Of Ingredients 8



Best Butter Cake image

Steps:

  • Preheat oven to 350 degrees. Butter and flour 2 round 8-in. cake pans.
  • Sift flour, baking powder and salt into a medium bowl; set aside.
  • In the bowl of a stand mixer, beat sugar and butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture, one at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
  • Divide batter evenly between pans. Let batter sit in pans for five minutes.
  • Bake until golden brown and a toothpick inserted in the center of each cake come out clean, 20-25 minutes.
  • Cool cakes in pans 5 minutes. Invert onto a rack, remove pans and let cakes cool to room temperature, at least 40 minutes.
  • Frost with your favorite and enjoy.
  • (Cakes can be made up to 2 days ahead and wrapped in plastic wrap and chilled).

Nutrition Facts : Calories 198.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 43.1, Sodium 217, Carbohydrate 31.4, Fiber 0.3, Sugar 15.8, Protein 2.8

2 1/4 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
1/2 cup unsalted butter, room temp
2 large eggs
2 teaspoons vanilla extract
2/3 cup milk

BUTTER CAKE

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11



Butter Cake image

Steps:

  • Preheat oven to 320 degrees F.
  • Mix together sugar, flour, salt, soda, shortening and butter in the bowl of a stand mixer. Mix on 2nd speed for 3 minutes. Then add whole eggs, buttermilk and vanilla to the mixture and beat again for 3 minutes on 2nd speed. In a separate bowl, beat the egg whites and sugar into a meringue state. Then gently fold the meringue into the buttermilk mixture. Pour into 4 parchment lined sheet pans or 4 (4 by 13-inch) round cake pans. Bake until a toothpick comes out clean when inserted in the center of the cake.

9 cups granulated sugar
6 cups cake flour
1/4 cups salt
1/4 cups baking soda
2 3/4 cups solid shortening
4 cups butter
2 cups whole eggs
5 cups buttermilk
1/8 cup vanilla extract
8 cups egg whites
8 cups granulated sugar

GRANDMA'S BUTTER CAKE

Provided by Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 14



Grandma's Butter Cake image

Steps:

  • Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
  • In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;

3 cups cake flour
1 cup sweet butter
3 teaspoons baking powder
1 teaspoon salt
2 cups super fine sugar
4 large eggs
1 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon almond extract
2 cups dark brown sugar
1 stick butter
3 to 4 cups confectioners sugar, sifted
8 to 10 tablespoons heavy cream

BASIC BUTTER CAKE

Make and share this Basic Butter Cake recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 1h

Yield 2 9inch layers, 12-16 serving(s)

Number Of Ingredients 9



Basic Butter Cake image

Steps:

  • Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
  • In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes).
  • Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
  • Beat in vanilla.
  • In another bowl, mix flour, baking powder and salt.
  • Mix in about a third of flour mixture into butter mixture.
  • Stir in half the milk, just until blended.
  • Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
  • Spread batter equally into two the two cake pans.
  • Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
  • Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
  • Cool completely before forsting.

Nutrition Facts : Calories 418.6, Fat 19, SaturatedFat 11.1, Cholesterol 149.6, Sodium 265.9, Carbohydrate 55.8, Fiber 0.6, Sugar 25.4, Protein 6.3

1 cup butter, sofened
1 1/2 cups sugar
3 large eggs
3 large egg yolks
1 tablespoon vanilla
3 1/4 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk

OOEY GOOEY BUTTER CAKE

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 11



Ooey Gooey Butter Cake image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
  • Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
  • For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
  • Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

Nonstick cooking spray, for the pan
One 15.25-ounce box yellow cake mix
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1/2 teaspoon vanilla bean paste
2 large eggs
4 tablespoons unsalted butter, melted and cooled
3 cups confectioners' sugar

BUTTER CAKE

Provided by Ian Knauer

Categories     Cake     Milk/Cream     Mixer     Egg     Dessert     Bake     Orange     Vanilla     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11



Butter Cake image

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 9-inch round cake pan, then line bottom with a round of parchment paper and butter parchment. Lightly dust with flour.
  • Whisk together flour (1 3/4 cups), baking powder, and salt.
  • Beat together butter and sugar with an electric mixer until pale and fluffy, about 5 minutes. Add whole egg, yolk, zest, and vanilla and beat 1 minute. At low speed, mix in flour mixture and milk alternately in batches.
  • Spread batter in cake pan and bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool cake in pan 10 minutes, then turn out onto a rack.

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
Scant 1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 cup sugar
1 whole large egg plus 1 large egg yolk
1 1/2 teaspoons grated orange zest
1 1/2 teaspoons pure vanilla extract
3/4 cup whole milk
Garnish:
Garnish: Confectioners sugar

BUTTER POUND CAKE

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15



Butter Pound Cake image

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
5 large eggs
2-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons water
GARNISH, optional:
3 tablespoons light corn syrup
1 package fresh rosemary sprigs
1/4 cup sugar, divided
1/4 cup fresh cranberries
2 tablespoons fresh blueberries
Confectioners' sugar, optional

VANILLA BUTTER CAKE

Provided by Dan Langan

Categories     dessert

Time 1h10m

Yield Three 8-inch cakes

Number Of Ingredients 12



Vanilla Butter Cake image

Steps:

  • Preheat your oven to 350 degrees F. Grease and lightly flour three 8-inch round pans.
  • Combine the buttermilk, eggs, vegetable oil and vanilla in a bowl or large measuring cup and whisk until smooth.
  • Combine the sugar, cake flour, all-purpose flour, baking powder, baking soda and salt in the bowl of your stand mixer. Whisk to combine the dry ingredients.
  • Place the mixer bowl on the mixer fitted with the paddle attachment. With the mixer on low, begin adding chunks of softened butter and continue blending until the mixture is sandy and no visible chunks of butter remain. Add 1/4 of the liquid ingredients to the dry ingredients and blend on low to combine. Raise the mixer to medium-high speed and beat for 2 minutes, scraping the bowl and beater halfway through beating. Add half of the remaining liquid ingredients to the bowl, blend on low to combine and then scrape the bowl. Add the remaining liquid ingredients and continue to blend on the lowest speed for 2 minutes.
  • Divide the batter into the prepared pans and bake until a toothpick inserted into the center of the cakes comes out with a few most crumbs stuck to it, 25 to 30 minutes.
  • Cool the layers in their pans for 15 minutes, then turn them onto a cooling rack and carefully wrap them in plastic wrap while they cool completely.

Nonstick baking spray
75 grams (2/3 cup) all-purpose flour, plus more for dusting
12 ounces (1 1/2 cups) buttermilk, at room temperature
4 large eggs
3 ounces vegetable oil
1 tablespoon pure vanilla extract or vanilla bean paste
425 grams (2 cups plus 2 tablespoons) granulated sugar
250 grams (2 cups) cake flour
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
6 ounces (12 tablespoons) unsalted butter, softened

EASY BUTTER CAKE WITH FRUIT

Make and share this Easy Butter Cake With Fruit recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5



Easy Butter Cake With Fruit image

Steps:

  • Melt butter and pour in bottom of an 8-inch square baking pan.
  • Mix flour, sugar, and milk together and pour into pan.
  • Top with fruit.
  • I used canned peaches, but you could use any kind you like.
  • It's great with cherry pie filling also.
  • Bake at 350 degrees F until slightly brown on top, about 30 minutes.

Nutrition Facts : Calories 212.7, Fat 7.9, SaturatedFat 5, Cholesterol 21.9, Sodium 238.1, Carbohydrate 33.8, Fiber 0.4, Sugar 22.2, Protein 2.3

1/3 cup butter or 1/3 cup margarine, melted (make sure it is enough to cover bottom of pan)
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
desired fruit (if using canned, drain first)

BASIC BUTTERMILK CAKE

This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep time is a guess as I have not personally made this cake yet. Makes two 8-inch round or square layers, or two dozen cupcakes, or one 9 x 13 x 2 inch cake or 10 muffin-size cupcakes

Provided by TXOLDHAM

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8



Basic Buttermilk Cake image

Steps:

  • Preheat oven to 350 with rack in the middle of the oven. Butter cake pans and line the bottoms with wax paper or parchment paper cut to fit. Butter the paper. If making cupcakes, use paper liners or butter the cupcake pan.
  • Beat the butter and sugar at medium speed with electric mixer until light and fluffy in a large mixing bowl. Beat in eggs one at a time. Scrape bowl and beaters to incorporate.
  • Sift the flour with the baking powder and baking soda. Add one quarter of the dry mixture to the butter-egg mixture and then add the vanilla and a third of the buttermilk. Repeat beginning and ending with the flour mixture and scraping well after each addition.
  • Pour the batter into the prepared pans and spread to the edges with a spatula. Bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
  • Cool in pans of a rack for 5 minutes. Turn pans onto the rack, remove parchment paper or was paper and cool completely before frosting.

Nutrition Facts : Calories 302.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 84.2, Sodium 176.1, Carbohydrate 42.1, Fiber 0.6, Sugar 26.2, Protein 4.5

3/4 cup unsalted butter, softened
1 1/2 cups sugar
3 large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk, at room temperature
1 1/2 teaspoons vanilla

CHEWY BUTTER CAKE

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Provided by FOW

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 6



Chewy Butter Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  • Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  • Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

OOEY GOOEY BUTTER CAKE

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7



Ooey Gooey Butter Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

EASY HOMEMADE BUTTER

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

Provided by DD123

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 32

Number Of Ingredients 1



Easy Homemade Butter image

Steps:

  • Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg

1 pint heavy cream

EASY BUTTERFINGER® CAKE

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Provided by NATURALTES

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6



Easy Butterfinger® Cake image

Steps:

  • Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
  • Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g

2 cups confectioners' sugar
½ cup butter, softened
4 egg yolks
1 (16 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

GOOEY BUTTER CAKE

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 10



Gooey Butter Cake image

Steps:

  • Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

2-1/2 cups all-purpose flour
1-3/4 cups sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 package (8 ounces) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners' sugar

BLUE-RIBBON BUTTER CAKE

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15



Blue-Ribbon Butter Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

EASY-MIX BUTTER CAKE

Make and share this Easy-Mix Butter Cake recipe from Food.com.

Provided by Nickole

Categories     Dessert

Time 55m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6



Easy-Mix Butter Cake image

Steps:

  • 1. Preheat oven to 180°C.
  • 2. Combine all ingredients in a small bowl.
  • 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
  • 4. Grease round cake tin and line the base with greaseproof paper.
  • 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
  • 6. Your choice if you want to leave plain or put incing on top.
  • 7. Enjoy.

Nutrition Facts : Calories 280.9, Fat 11.9, SaturatedFat 7.1, Cholesterol 66.2, Sodium 428.6, Carbohydrate 39.4, Fiber 0.7, Sugar 20.1, Protein 4.4

2 eggs
125 g butter
1 cup sugar
2 cups self-raising flour
2/3 cup milk
1 teaspoon vanilla

BUTTER POUND CAKE

This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.

Provided by Diana Moore

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 7



Butter Pound Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
  • Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
  • Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 64.5 g, Cholesterol 161.2 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 137 mg, Sugar 43.2 g

1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

More about "butter cake recipe easy"

EASY MOIST BUTTER CAKE - HUNGRY LANKAN
The classic version of butter cake has a set weight ratio of 1 sugar: 1 butter: 1 flour :1 eggs. This means if you use 250g of butter you’re going to …
From hungrylankan.com
5/5 (2)
Category Snack
Cuisine European, Sri Lankan
Total Time 50 mins
  • Take your butter and eggs from the fridge and let them come to room temperature. (read the description to find out why) Do not let the butter melt. When you press the butter with your finger it should leave a dent but shouldn’t become oily.
  • Sift flour, baking powder, and salt into a bowl. Keep it aside. Also, make sure to turn on the oven to preheat to 350F/177 C.
  • Break one egg and keep only the egg yolk. (You need 4 whole eggs and 1 egg yolk in this recipe)
  • Into the mixer bowl add your room temperature butter (cut into large cubes so that it’s easier to mix) and sugar. Beat/whip on medium-high speed until sugar dissolves. Make sure to scrape the bowl a few times using a spatula to make sure everything combines really well.
easy-moist-butter-cake-hungry-lankan image


GOOEY BUTTER CAKES | CLASSIC COMFORT FOOD RECIPES - FOOD NETWORK
Flavored with vanilla bean paste and nutmeg, this cake comes together in just a few minutes. And it definitely lives up to its name — it's buttery and gooey, with a crisp cake-mix crust. Get the ...
From foodnetwork.com
Reviews 5


EASY BUTTER CAKE RECIPE - DINNER, THEN DESSERT
Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray. Add butter and sugar and beat on high speed until light and fluffy, about 3-4 minutes (do not shorten this). Add in eggs and vanilla until smooth. Add in …
From dinnerthendessert.com


EASY BUTTER CAKE RECIPE - FOOD NEWS
Preheat oven to 180°C. Grease two 18cm (base measurement) round cake pans and line the base and side of each pan with baking paper. STEP 2. Use an electric mixer to beat the butter, sugar and vanilla in a bowl until pale and creamy.
From foodnewsnews.com


BUTTER CAKE | RICARDO
Butter two 20-cm (8-inch) springform pans. Line the bottom with parchment paper. In a bowl, combine the flour, baking powder, and salt. Set aside. In another bowl, cream the butter, sugar, and vanilla with an electric mixer. Add the eggs, one at a time, beating until smooth.
From ricardocuisine.com


EASY BUTTER CAKE RECIPES ALL YOU NEED IS FOOD
Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
From stevehacks.com


BUTTER CAKE - BEST BUTTER CAKE RECIPE - RASA MALAYSIA
Instructions. Preheat the oven to 375°F (190°C). Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch or 9x9-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well.
From rasamalaysia.com


THE EASIEST BUTTER CAKE RECIPE - FEATURING FRESH BERRIES!
Instructions. Preheat oven to 350F/180C. Line an 8” pan with parchment paper, or you can grease and flour it instead. Keep aside. Add the butter and sugar to a bowl and beat until combined; add the oil and beat for two minutes. Add in …
From munatycooking.com


BUTTER CAKE | HOW TO MAKE BUTTER CAKE | SOFT LIGHT MOIST CAKE
Mix sugar and butter on a low speed till well combined. Next set to medium speed and beat until pale, light and fluffy. Scrape the sides and bottom in between. The creamed butter and sugar turns fluffy with soft peaks. The color too changes and turns light. Sugar does not dissolve at this stage. 8. Add one egg at a time.
From indianhealthyrecipes.com


MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! - RECIPETIN EATS
Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com


BEST EVER BUTTER CAKE - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes.
From sweetestmenu.com


BUTTER CAKE RECIPE EASY RECIPES ALL YOU NEED IS FOOD
Spoon into greased 20cm square cake tin. Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean. Allow to cool in …
From stevehacks.com


THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place the butter, caster sugar, salt and vanilla extract into a bowl. Beat together with a stand-mixer or hand-held beaters until pale and fluffy (approximately 5 minutes).
From bakeplaysmile.com


50 OF OUR MOST BUTTERY RECIPES | ALLRECIPES
50 of Our Most Buttery Recipes. By Melanie Fincher March 01, 2022. Credit: rgilmore212. We're firm believers that everything is better with butter, but don't take our word for it — these butter-rich recipes are all the proof you need. From gooey butter cakes to buttery roasted vegetables and more, check out our collection of recipes made ...
From allrecipes.com


EASY GOOEY BUTTER CAKE - MY HEAVENLY RECIPES
Instructions. Preheat oven to 350 degrees and grease a 9 x 13-inch pan. In a large mixing bowl, mix together cake mix, butter, and 2 eggs. Pour and spread evenly into the bottom of your pan. In a large mixing bowl, mix powdered sugar, cream cheese and vanilla. Mix well.
From myheavenlyrecipes.com


10 BEST SUPER MOIST BUTTER CAKE RECIPES | YUMMLY
Bananas Foster Butter Cake ~ St. Louis Gooey Butter Cake Batter and Dough. butter, large egg, large bananas, salt, active dry yeast, butter and 19 more. Yummly Original.
From yummly.com


VERY RICH BUTTER CAKE (WITH VIDEO) - FOODELICACY
How to make a very rich butter cake in 8 steps. Before you start. Preheat the oven to 175°C (350°F) and position an oven rack in the lower half of the oven. Grease the sides and base of the pan with softened butter. Dust lightly with flour and tap out the excess.
From foodelicacy.com


BUTTER CAKE RECIPE - TASTE OF ASIAN FOOD
Add the eggs into the butter and sugar batter. Mix for a minute. Add the milk and mix again until the mixture is homogenous and curd-like. Combine the flour, salt and baking powder in a separate bowl. Add the dry ingredients to the batter and mix at low speed.
From tasteasianfood.com


BUTTER CAKE RECIPE | WILTON
1. Preheat the oven to 350°F. Prepare pans with vegetable pan spray or use Wilton’s Cake Release Spray. 2. Using a stand mixer (if available), combine butter and sugar together in a large mixing bowl, creaming until mixture is light and fluffy. 3. Next, add eggs one at a time, beating well after each addition.
From wilton.com


EASY-MIX BUTTER CAKE RECIPE - FOOD NEWS
Butter Cake 2 Duncan Hines butter recipe cake mixes 2 cups all purpose flour 1 1/2 cups sugar 4 sticks butter 2 2/3 cups water 6 eggs 1 box french vanilla pudding mix (small) 2 tsp baking powder Cream butter and sugar together add eggs one at a time, mix until blended. Add cake mixes, pudding, flour, and baking powder.
From foodnewsnews.com


BASIC BUTTER CAKE - GOOD HOUSEKEEPING
Directions. Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan, or three 8-inch round or two 9-inch round cake pans. Dust pan (s) with flour. On waxed paper, combine flour, baking ...
From goodhousekeeping.com


EASY KENTUCKY BUTTER CAKE - MOIST & DELICIOUS - LOVE FROM THE …
Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well.
From lovefromtheoven.com


EASY SPONGE CAKE WITHOUT EGGS, MILK OR BUTTER ⋆ THE GARDENING …
Pour in the oil and add the water. Whisk together to form a smooth batter. Pour the batter into the baking pan. Bake for 25 to 30 minutes or until a skewer inserted comes out clean. Remove from the oven and leave in the pan for 10 minutes. Run a spatula around the edges of the cake, loosening it from the pan.
From thegardeningfoodie.com


EASY BUTTER CAKE RECIPE - BUTTER WITH A SIDE OF BREAD
Instructions. Preheat oven to 325 degrees F and generously coat a 9x13-inch dish with nonstick cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and two eggs until smooth, about 1-2 mins. Pour on top of crust.
From butterwithasideofbread.com


BUTTER POUND CAKE (6 INGREDIENTS) - CHEW OUT LOUD
Butter should not get warmer than 60 degrees (if butter is too warm, cake will be too flat and dense.) In a separate bowl, use a fork to beat room-temp eggs, egg yolks, and vanilla. Set aside at room temp. Adjust oven rack to lower middle position and preheat to 325F. Grease and flour a …
From chewoutloud.com


GOOEY BUTTER CAKE RECIPE {EASY + QUICK} | LIL' LUNA
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9×13 pan. TOPPING. Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan. BAKE. Bake at 350 for 40-45 minutes or until edges are golden brown (middle may sink in a bit). TOP.
From lilluna.com


MAMA'S (AMMA'S) OLD FASHIONED BUTTER CAKE/EASY AND SIMPLE CAKE
Lets see how to prepare the cake in step by step preparation. Firstly, sieve all-purpose flour and baking powder and keep it aside. In a dry mixer grinder, grind granulated sugar to a fine powder. Finely powdered sugar helps to cream well easily with butter. In the same mixer grinder, beat egg until frothy.
From platetopalateblog.com


EASY BUTTER CAKE STEP-BY-STEP RECIPE - MEEMISKITCHEN
Grease a baking tin (8 inch square tin or 25 x 12.5 cm Rectangular tin) with butter and dust it with flour. Keep aside. Measure all the ingredients. Seive the flour (200 gms), Baking Powder and salt together three or four times to combine well. Beat the butter in a mixing bowl till light and smooth.
From meemiskitchen.com


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