Butter Cracker Green Tomato Casserole Recipes

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BUTTER CRACKER GREEN TOMATO CASSEROLE

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Provided by Deb G

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Butter Cracker Green Tomato Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Chop the tomatoes into smallish pieces.
  • Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
  • Top with buttered crackers.
  • Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7

1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onion, chopped
1/2 cup cream of mushroom soup
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumb

GREEN TOMATO CASSEROLE

Make and share this Green Tomato Casserole recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 1 9inch Pie, 6-8 serving(s)

Number Of Ingredients 5



Green Tomato Casserole image

Steps:

  • Brush bottom and sides of 9-inch pie pan with oil.
  • Arrange tomato slices in pie pan.
  • In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
  • Slowly pour mixture over tomatoes.
  • Bake at 375ºF for about 40 minutes.

Nutrition Facts : Calories 88.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 111.2, Sodium 127.5, Carbohydrate 6.2, Fiber 1, Sugar 3.8, Protein 7.1

3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried

GREEN TOMATO CASSEROLE

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

Provided by Redallnite

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Green Tomato Casserole image

Steps:

  • Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
  • Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  • Repeat layers twice omitting the cheese from the top.
  • Dot butter over the bread crumbs on top.
  • Cover and bake at 400 degrees for one hour.
  • Add remaining cheese, bake uncovered until cheese melts.

4 medium green tomatoes, sliced thin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup of shredded sharp cheddar cheese
1 tablespoon butter, soften

TOMATO CASSEROLE

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8



Tomato Casserole image

Steps:

  • In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

6 medium tomatoes, chopped
1 small onion, chopped
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon butter, melted

BETH'S GREEN TOMATO CASSEROLE

This is a yummy alternative to fried green tomatoes, just as (if not more) tasty and MUCH less trouble!!

Provided by Beth Gambrell

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Beth's Green Tomato Casserole image

Steps:

  • Arrange one layer of tomatoes in the bottom of 13 x 9 casserole.
  • Sprinkle with sugar, salt and pepper, garlic powder, 1/2 of bread crumbs and 1/3 cheese.
  • Repeat layers twice ending with crackers or crumbs on top.
  • Melt butter and pour over the bread crumbs on top.
  • Cover and bake at 400 degrees for 45 minutes.
  • Add remaining cheese, bake uncovered until cheese melts about 15 more minutes.

Nutrition Facts : Calories 243.7, Fat 17.7, SaturatedFat 10.9, Cholesterol 50, Sodium 718, Carbohydrate 13, Fiber 1.3, Sugar 4.8, Protein 9.3

4 -6 green tomatoes, sliced 1/4 inch thick
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspooon garlic powder (to taste)
2 cups soft breadcrumbs or 2 cups crushed Ritz crackers
1 1/2 cups of shredded sharp cheddar cheese
4 -6 tablespoons butter, softened

GREEN TOMATO CASSEROLE

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!

Provided by Kevin Andrews

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 1h

Yield 4

Number Of Ingredients 11



Green Tomato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  • Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g

6 green tomatoes, cut into 1-inch cubes
3 stalks celery, cut into 1/2-inch pieces
16 green onions (white and pale green parts only), chopped
1 bunch cilantro, chopped
5 tablespoons soy sauce
¼ cup olive oil
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

STEWED TOMATO CASSEROLE

Make and share this Stewed Tomato Casserole recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Stewed Tomato Casserole image

Steps:

  • Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
  • In a mixing bowl, combione all ingredients; mix well.
  • Por the mixture into prepared baking dish.
  • Bake, uncovered at 350 for about 45 minutes.

Nutrition Facts : Calories 193.2, Fat 15.6, SaturatedFat 9, Cholesterol 90.6, Sodium 260.6, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 6.1

2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4-1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

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