Butter Roasted Turkey Breasts Recipes

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BUTTER-ROASTED TURKEY BREASTS

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Provided by Alison Roman

Categories     Bon Appétit     Thanksgiving     Poultry     turkey     Roast     Christmas     Kid-Friendly     Dinner     Christmas Eve     Butter     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 8 servings

Number Of Ingredients 6



Butter-Roasted Turkey Breasts image

Steps:

  • Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
  • Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45-55 minutes.
  • Transfer turkey breasts to a platter and let rest 10 minutes before carving.
  • Serve turkey breasts with pan drippings alongside.

2 skin-on, bone-in turkey breasts (3 1/2-4 pounds)
1/2 cup (1 stick) unsalted butter, room temperature
Kosher salt, freshly ground pepper
6 sprigs thyme
4 sprigs rosemary
1 head of garlic, cloves peeled, crushed

CREOLE ROAST TURKEY

Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast meat moist and flavorful and the Recipe #337979 adds to the Creole flavor. You may want to adjust the amount of "hot" in the stuffing to your own heat tolerance!

Provided by Leslie in Texas

Categories     Whole Turkey

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 13



Creole Roast Turkey image

Steps:

  • Turkey.
  • Position rack in lower third of oven and preheat to 325 degrees.
  • Pat turkey dry.
  • Gently slide fingers between turkey breast skin and meat to loosen skin.
  • Rub Creole Butter under skin over breast meat.
  • Spoon stuffing into cavity, packing firmly. (You may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
  • Truss turkey and arrange breast side up on a rack in shallow roasting pan.
  • Roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
  • Transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
  • Degrease pan juices.
  • Set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
  • Boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
  • Serve turkey, passing pan juices separately.

Nutrition Facts : Calories 1490, Fat 80.2, SaturatedFat 25.4, Cholesterol 482, Sodium 1607.2, Carbohydrate 39.3, Fiber 5.3, Sugar 4, Protein 142.7

1 (16 lb) whole turkey, room temperature
7 cups jambalaya prepared stuffing (Jambalaya Stuffing )
2 cups rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade)
1/2 cup unsalted butter (1 stick)
3 medium garlic cloves, mashed
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried thyme, crumbled
1/2 teaspoon rubbed sage
1/2 teaspoon fresh ground pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice

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HERB BUTTER ROASTED TURKEY BREAST - ALL INFORMATION ABOUT ...
Butter Herb Turkey Breast - The Midnight Baker great bakeatmidnite.com. Preheat oven to 325 degrees F. Place a rack in a large roasting pan. In a small bowl, mix the softened butter, garlic, pepper, salt and the herb you chose to use. Gently separate the skin on the turkey breast from the meat, but do not remove the skin. Rub half of the butter mixture over the breast meat.
From therecipes.info


BUTTER ROASTED TURKEY BREASTS - ALL INFORMATION ABOUT ...
Butter-Roasted Turkey Breasts Recipe | Bon Appétit hot www.bonappetit.com. Butter-Roasted Turkey Breasts. By Alison Roma n. Photography by Michael Graydon Nikole Herriot t. October 15, 2013. 3.5 (172) Read Reviews Bone-in turkey breasts are easy to find, and as ...
From therecipes.info


BEST LEMON-SAGE BUTTER ROASTED TURKEY RECIPES ...
Loosen skin on turkey breasts and thighs by gently pushing fingers between skin and meat, taking care not to tear skin. Step 4 . Using about 1 tbsp (15 mL) of lemon sage butter at a time, gently push butter under turkey skin until butter is all used up. Pat turkey to distribute butter as evenly as possible. Step 5. Heat onion, lemon and sage sprigs in microwave on high …
From foodnetwork.ca


HOW TO MAKE A BUTTER ROASTED TURKEY | GO BOLD WITH BUTTER
Step 3: Rub. In small bowl, combine butter, fresh herbs and garlic. Season generously with salt and pepper. Stir together with spoon until well blended. Starting around the neck, run your hand between the skin and meat of turkey, gently separating them. Do the same from the other side of the bird, loosening the skin around thighs and legs.
From goboldwithbutter.com


Top Asked Questions

How do you cook a turkey breast with butter and garlic?
Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin.
How long do you cook a turkey breast in the oven?
Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. Place the turkey in the baking dish. Bake for 15-20 minutes or until skin has just started to brown.
What is a roasted turkey breast?
This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option for a holiday meal or everyday dinner! When I’m feeding a crowd for the holidays, I make a whole roasted turkey. When I’m entertaining a smaller group, I opt for a roasted turkey breast instead.
Is there butter under the skin of a turkey breast?
You’ll be the talk of your holiday gatherings with this Garlic Herb Butter Roast Turkey Breast! With herb butter smeared under the skin so it drips down and bastes the turkey while it roasts, the skin is loaded with flavour while the flesh is beautifully juicy.

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