Butter Rum Lifesaver Shots Recipes

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RUM BALL SHOT

Make and share this Rum Ball Shot recipe from Food.com.

Provided by MeliBug

Categories     Beverages

Time 5m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 4



Rum Ball Shot image

Steps:

  • Add ice to shaker. Add the rest of the ingredients, cover, and shake.
  • Strain into tall shot glass and SHOOT!

Nutrition Facts : Calories 64.2, Sodium 0.3

1 ounce light rum (Bacardi)
3/4 ounce Midori melon liqueur
1 dash orange juice
ice

BUTTER SHOT

Make and share this Butter Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Butter Shot image

Steps:

  • Shake the ingredients together with ice in a cocktail shaker.
  • strain into a cordial glass.

Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7

2 ounces Baileys Irish Cream
1 ounce butterscotch schnapps
2 tablespoons milk, splash

BUTTERNUT RUM LIFESAVER SHOOTER

Make and share this Butternut Rum Lifesaver Shooter recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Butternut Rum Lifesaver Shooter image

Steps:

  • Chill and strain.

Nutrition Facts : Calories 136.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.5, Sodium 22.1, Carbohydrate 7.6, Sugar 6.8, Protein 0.7

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce Malibu rum
3/4 ounce pineapple juice

BUTTER RUM LIFESAVER SHOTS

A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.

Provided by echo echo

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4



Butter Rum Lifesaver Shots image

Steps:

  • Shake with ice. Strain into shot glasses.

Nutrition Facts : Calories 130.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 11.3, Carbohydrate 3.8, Sugar 3.4, Protein 0.4

1 1/2 ounces Baileys Irish Cream
1 1/2 ounces butterscotch schnapps
1 1/2 ounces coconut rum
1 1/2 ounces pineapple juice

HOT SPICED BUTTERED RUM

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9



Hot Spiced Buttered Rum image

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

HOT BUTTERED RUM

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11



Hot Buttered Rum image

Steps:

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Buttered Rum image

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

HOT BUTTERED RUM COCKTAIL

Provided by Food Network

Categories     beverage

Time 21m

Yield 10 to 12 servings

Number Of Ingredients 8



Hot Buttered Rum Cocktail image

Steps:

  • In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

BUTTER CREAM SHOT

Make and share this Butter Cream Shot recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Butter Cream Shot image

Steps:

  • Fill glass with cream and pour the schnapps on top.

Nutrition Facts : Calories 41.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 15.9, Sodium 4.9, Carbohydrate 0.4, Protein 0.3

1 1/2 ounces butterscotch schnapps
1/2 ounce cream

HOT BUTTERED RUM

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10



Hot Buttered Rum image

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

HOT SPICED BUTTERED RUM

Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour

Provided by Emma Freud

Categories     Drink

Time 10m

Number Of Ingredients 9



Hot spiced buttered rum image

Steps:

  • Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.

Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium

100ml rum
200ml water
25g butter
1 blood orange , zested and juiced
4 cloves
1 star anise
1 tsp ground cinnamon
1 bay leaf
1 tsp maple syrup

HOT BUTTERED RUM

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories     Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5



Hot Buttered Rum image

Steps:

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

RUM BUTTER

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Provided by Phoebe

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 25

Number Of Ingredients 5



Rum Butter image

Steps:

  • Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g

1 pound brown sugar
1 cup butter, melted
½ cup dark rum
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

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