RUM BALL SHOT
Make and share this Rum Ball Shot recipe from Food.com.
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to shaker. Add the rest of the ingredients, cover, and shake.
- Strain into tall shot glass and SHOOT!
Nutrition Facts : Calories 64.2, Sodium 0.3
BUTTER SHOT
Make and share this Butter Shot recipe from Food.com.
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the ingredients together with ice in a cocktail shaker.
- strain into a cordial glass.
Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7
BUTTERNUT RUM LIFESAVER SHOOTER
Make and share this Butternut Rum Lifesaver Shooter recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill and strain.
Nutrition Facts : Calories 136.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.5, Sodium 22.1, Carbohydrate 7.6, Sugar 6.8, Protein 0.7
BUTTER RUM LIFESAVER SHOTS
A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.
Provided by echo echo
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice. Strain into shot glasses.
Nutrition Facts : Calories 130.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 11.3, Carbohydrate 3.8, Sugar 3.4, Protein 0.4
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM COCKTAIL
Provided by Food Network
Categories beverage
Time 21m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
BUTTER CREAM SHOT
Make and share this Butter Cream Shot recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill glass with cream and pour the schnapps on top.
Nutrition Facts : Calories 41.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 15.9, Sodium 4.9, Carbohydrate 0.4, Protein 0.3
HOT BUTTERED RUM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg
HOT SPICED BUTTERED RUM
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Provided by Emma Freud
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium
HOT BUTTERED RUM
Always requested when friends stop in over the holidays. Oh so yummy!
Provided by KBehrens2
Categories Drinks Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g
RUM BUTTER
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g
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