Buttermilkpecanchickenstrips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK PECAN CHICKEN

Provided by Claire Robinson

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 6



Buttermilk Pecan Chicken image

Steps:

  • Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
  • In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
  • In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
  • Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
  • In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
  • Serve it with a yummy salad for a super tasty meal. Enjoy!

2 (8-ounce) boneless, skinless chicken breasts
1 cup buttermilk
1 cup toasted pecans
1/2 cup panko bread crumbs
1/3 cup vegetable oil
Kosher salt and freshly ground black pepper

BUTTERMILK PECAN CHICKEN

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 7



Buttermilk Pecan Chicken image

Steps:

  • Marinate the chicken in the buttermilk for at least 30 minutes. Preheat the deep fryer to 325 degrees F.
  • Preheat the oven to 350 degrees F.
  • In a large bowl mix the panko, pecans, salt and seasoned salt. Remove the chicken from the buttermilk and shake off excess liquid, then dip in the egg whites. Dredge the chicken in the panko mixture and then rest the chicken in the refrigerator for 20 minutes.
  • Place the chicken in the deep fryer and cook until golden brown, about 6 minutes. Finish off in the oven until the internal temperature of the chicken is 165 degrees F, 12 minutes.

Twelve 6-ounce chicken breasts
1 cup buttermilk
3 cups panko breadcrumbs
1 cup crushed pecans
2 tablespoons salt
1 tablespoon seasoned salt
3 egg whites

CRISPY BUTTERMILK CHICKEN STRIPS

A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.

Provided by Tim Wilkerson

Categories     Meat and Poultry Recipes     Chicken     Chicken Tenders Recipes

Time 55m

Yield 4

Number Of Ingredients 8



Crispy Buttermilk Chicken Strips image

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Slice each chicken breast into thick strips.
  • Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
  • Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
  • Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
  • Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.

Nutrition Facts : Calories 648.7 calories, Carbohydrate 78.4 g, Cholesterol 85.4 mg, Fat 16.5 g, Fiber 3.1 g, Protein 43.3 g, SaturatedFat 3.2 g, Sodium 782.3 mg, Sugar 6.2 g

4 (5 ounce) boneless, skinless chicken breasts
3 cups all-purpose flour
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper, or more to taste
2 cups buttermilk, or more as needed
2 cups vegetable oil for frying, or as needed

More about "buttermilkpecanchickenstrips recipes"

OVEN-BAKED BUTTERMILK CHICKEN STRIPS - THE COOKING JAR
Web Sep 13, 2015 Combine the marinade ingredients and marinate the chicken tenders in the fridge for 30 minutes. Over medium-high heat, toast the …
From thecookingjar.com
5/5 (6)
Total Time 35 mins
Estimated Reading Time 6 mins
Calories 162 per serving
  • Combine the marinade ingredients and marinate the chicken tenders in the fridge for 30 minutes.
  • Over medium-high heat, toast the bread crumbs in a dry pan for 5 minutes until golden brown. Stir constantly. Once brown, remove from heat and season with salt and pepper to taste or any other seasonings you prefer (garlic powder, onion powder, smoked paprika, sage, Italian seasoning etc.)
  • Using tongs, shake off any excess marinade from chicken tenders and dredge through bread crumbs. Pat in the bread crumbs to coat thoroughly.


PECAN CRUSTED CHICKEN TENDERS | COOKIES AND CUPS
Web Aug 21, 2023 Prepare and coat the chicken as directed in the recipe. Preheat the oven to 400ºF. Meanwhile, arrange the coated chicken on a …
From cookiesandcups.com
Cuisine American
Category Chicken
Servings 6
Total Time 30 mins


BUTTERMILK CHICKEN TENDERS - CRINKLED COOKBOOK
Web Sep 19, 2021 Use a fork to combine. Set aside. In a shallow bowl, whisk egg whites until frothy and set aside. Place the remaining ⅔ cup …
From crinkledcookbook.com
5/5 (205)
Total Time 1 hr 40 mins
Category Main Course
Calories 506 per serving


BAKED PECAN CHICKEN TENDERS | THE MODERN PROPER
Web Dec 28, 2018 Preheat oven to 425°F. In a food processor, pulls pecans until fine as breadcrumbs. Mix pecans along with panko, garlic powder, …
From themodernproper.com
5/5 (1)
Total Time 40 mins
Category Lunch, Dinner, Appetizers, Gluten-Free
Calories 706 per serving


BUTTERMILK CHICKEN STRIPS (CRISPY & JUICY) - SAVORY WITH SOUL

From savorywithsoul.com
5/5 (3)
Total Time 55 mins
Category Main Course
Published Oct 30, 2020


THE PIONEER WOMANS BUTTERMILK CHICKEN STRIPS — MOMMY'S …
Web Instructions. Rinse and pat dry the chicken strips. In a small baking pan or a large bowl, soak the chicken tenderloins in buttermilk for 15-20 minutes or longer. If using hot sauce …
From mommyskitchen.net


BUTTERMILK CHICKEN TENDERS - FOXES LOVE LEMONS
Web Dec 5, 2023 Instructions. In medium bowl, whisk buttermilk, garlic, ground mustard, sriracha and paprika until smooth. Place chicken in large zip-top bag; pour buttermilk mixture over chicken. Seal bag, massage so that all …
From foxeslovelemons.com


BUTTERMILK "BATTERED" BAKED CHICKEN STRIPS - FOOD …
Web Jan 11, 2019 Spray wire rack lightly with a cooking spray. (Personally, I use 2 racks for this recipe, just to ensure there is no overcrowding.) In a bowl, beat egg with flour, to combine. In a separate bowl, mix together …
From foodduchess.com


BUTTERMILK CHICKEN TENDERS - SIMPLY SCRATCH MADE
Web Nov 28, 2022 Add 1" of oil to a large cast iron skillet and bring to 365°F. Whisk together the eggs and add to the chicken. Mix well. In a large bowl or 9" round pan mix together the …
From simplyscratchmade.com


BUTTERMILK PECAN CHICKEN | MRFOOD.COM
Web Preheat the oven to 350 degrees. Combine buttermilk and egg in a shallow dish. Combine ground pecans and next 4 ingredients in another shallow dish.
From mrfood.com


BUTTERMILK PECAN CHICKEN STRIPS RECIPE | FOOD - RECIPEBRIDGE
Web Buttermilk Pecan Chicken Strips. Login to Save Like. Ingredients Chicken Breast, Paprika, Salt, Butter, Buttermilk, Flour, Pecans. ... Food Advertising by Other Recipes to Cook. …
From recipebridge.com


SPICY BUTTERMILK JALAPEñO CHICKEN STRIPS - GREAT …
Web Sep 10, 2017 When ready to fry chicken strips, in a large cast iron pan, or large frying pan, heat oil over medium heat. Cut each chicken breasts into 3 strips for a total of 9. Place into a large size baggie. Pour buttermilk into …
From greatgrubdelicioustreats.com


BUTTERMILK ROASTED CHICKEN - SLOW THE COOK DOWN
Web May 22, 2021 How to make buttermilk roasted chicken. Be sure to scroll down for the full recipe! Marinate the whole chicken in the buttermilk (photo 1).; Mix together the garlic and herb butter (photo 2).; Place the butter …
From slowthecookdown.com


HEALTHY BUTTERMILK BAKED CHICKEN STRIPS - SAVOR …
Web Preheat the oven to 400 degrees Fahrenheit. Apply non-stick spray to a large cookie sheet or baking pan. Combine the flour mixture (flour and salt) in a small bowl or a plate. Combine the egg dip ingredients in a small …
From savorwithjennifer.com


EASY PECAN CRUSTED CHICKEN STRIPS WITH HONEY …
Web Some fried chicken recipes will have you bathe the chicken in buttermilk as early as the night before. This is much simpler and just as delicious. Start with the flour using a designated dry hand to cover the chicken. Next, …
From deliciouslyseasoned.com


BUTTERMILK PECAN CHICKEN | NORINE'S NEST
Web Feb 24, 2017 Mix buttermilk with eggs. Stir together flour, paprika, pecans, sesame seeds, salt & pepper. Fillet Chicken breast length wise and mildly tenderize or leave breast whole. Personal choice. Dip chicken in …
From norinesnest.com


BUTTERMILK CHICKEN BREASTS - THE MIDNIGHT BAKER
Web Instructions. Place each chicken breast between 2 sheets of plastic wrap and pound with a mallet to about 1/4-inch thickness. If breasts are large then one breast will serve 2 people. Place flour, cayenne (can be omitted if …
From bakeatmidnite.com


BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
Web Apr 10, 2023 Place in a bowl with buttermilk and let sit in refrigerator, covered for about an hour. In a large bowl, combine flour, seasoned salt, paprika and parsley flakes. In another bowl, beat two eggs. In a deep …
From recipeteacher.com


BUTTERMILK BAKED CHICKEN (BEST RECIPE) - INSANELY GOOD
Web Jun 11, 2023 The secret ingredient? Buttermilk! Soaking the chicken in a mixture of buttermilk, lemon juice, hot sauce, and spices infuses it with flavor and helps to tenderize the meat. Simply mix together the buttermilk …
From insanelygoodrecipes.com


CRISPY OVEN BAKED BUTTERMILK CHICKEN TENDERS
Web Jul 28, 2021 How to make it In a mixing bowl, add 1 cup buttermilk, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp cayenne pepper, and whisk well. Add 2 pounds chicken tenders and submerge them into the mixture. Cover the …
From veronikaskitchen.com


Related Search