Butternut Squash Bacon Casserole Recipes

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WINTER SQUASH AND BACON CASSEROLE

I can't imagine celebrating the holidays without including this comforting casserole on my menu. You can use any sweet variety of winter squash, but delicata is my personal favorite.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 10



Winter Squash and Bacon Casserole image

Steps:

  • In a large skillet, saute onion in oil until tender. Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper. Transfer to a greased 8-in. square baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned.

Nutrition Facts :

1 small onion, chopped
1 teaspoon canola oil
3 cups mashed cooked delicata or butternut squash
12 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup soft bread crumbs
1 tablespoon butter, melted

BACON TOPPED SQUASH CASSEROLE

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Provided by mary winecoff

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Bacon Topped Squash Casserole image

Steps:

  • Boil or Steam squash and onion until tender.
  • Mash, then add salt and pepper.
  • add butter, egg, 1 cup bread crumbs and cheese.
  • Mix and place into a greased 1 quart casserole dish.
  • Sprinkle with remaining bread crumbs and bacon.
  • Bake at 350 degrees for 20 to 25 minutes.

1 squash, sliced
1 large onion, chopped (Vidalia is the best)
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups breadcrumbs, divided
2 tablespoons butter
1 cup grated cheddar cheese
6 slices bacon, cooked crisp and crumbled

BUTTERNUT SQUASH SOUP WITH BACON AND CHEDDAR

Make and share this Butternut Squash Soup With Bacon and Cheddar recipe from Food.com.

Provided by The Miserable Gourm

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10



Butternut Squash Soup With Bacon and Cheddar image

Steps:

  • In a medium saucepan with a lid, melt butter and cook onion over low low heat until translucent and sweet. About 30 minutes.
  • Add chopped bacon, butternut squash and stock.
  • Cook 30 minutes or until squash is tender.
  • Add sage and salt and pepper to taste.
  • Using an immersion blender, blend soup until smooth.
  • Add cream, sour cream and cheese and heat through, stirring to melt cheese.
  • Serve with toasted bread croutons, or crostini.

2 ounces butter
1 small onion, sliced thin
4 -6 cups butternut squash, cubed
2 slices cooked bacon, chopped
4 cups vegetable stock or 4 cups chicken stock
1/2 cup cream
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1 teaspoon sage
salt and pepper

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