Cabbage With Meat Sauce Recipes

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IRISH MEATLOAF WITH CABBAGE CREAM SAUCE

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 1 large meatloaf

Number Of Ingredients 24



Irish Meatloaf with Cabbage Cream Sauce image

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
  • On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
  • Slice and serve with the Cabbage Cream Sauce on the side.
  • Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

5 pounds ground beef
2 pounds ground lamb
1 pound Irish white pudding, diced
2 cups shredded Irish Cheddar
2 tablespoons Montreal steak seasoning
2 tablespoons granulated onion
2 tablespoons black pepper
1 tablespoon dried basil
1 tablespoon curry powder
1 tablespoon dried oregano
1 tablespoon salt
6 eggs
1 onion, diced fine
6 to 7 cups panko breadcrumbs
Cabbage leaves, for cooking
Celery sticks, for cooking
Cabbage Cream Sauce, recipe follows
2 tablespoons canola oil
2 tablespoons chopped garlic
1/2 head green cabbage, shredded
2 cups sherry
6 cups heavy cream
Salt and pepper
1 stick (8 tablespoons) butter

GROUND BEEF AND CABBAGE

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6



Ground Beef and Cabbage image

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 7



Creamy Creamed Cabbage image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

CABBAGE BEEF CASSEROLE

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10



Cabbage Beef Casserole image

Steps:

  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

SWEET AND SOUR BEEF AND CABBAGE

Beef and cabbage with sweet and sour tomato sauce. Family loves it.

Provided by digb

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 13



Sweet and Sour Beef and Cabbage image

Steps:

  • Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  • Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 22.7 g, Cholesterol 71 mg, Fat 14.1 g, Fiber 5.5 g, Protein 22.6 g, SaturatedFat 5.5 g, Sodium 761.6 mg, Sugar 15.3 g

1 ½ pounds ground beef
½ cup chopped onion
½ cup chopped celery
½ cup chopped green bell pepper
2 tablespoons quick cooking oats
¾ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
¼ cup apple cider vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

GROUND BEEF AND CABBAGE CASSEROLE

This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.

Provided by Cindi M Bauer

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Ground Beef and Cabbage Casserole image

Steps:

  • In a skillet, brown the ground beef; drain off the excess grease.
  • Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
  • Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
  • At this point, set the oven temp to 350 degrees.
  • Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
  • Add 2 cups of the shredded cabbage to the casserole baking dish.
  • Add half of the tomato/beef mixture, over the shredded cabbage.
  • Repeat layer of cabbage and tomato/beef mixture.
  • Sprinkle casserole with the parmesan cheese.
  • Cover, and bake in oven for 45 minutes.

1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
salt & pepper, season according to taste
1/4 teaspoon crushed red pepper flakes
2 (8 ounce) cans tomato sauce
4 cups shredded cabbage
3 tablespoons Kraft® Grated Parmesan Cheese

CABBAGE & MEATBALLS

I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10



Cabbage & Meatballs image

Steps:

  • Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

GROUND BEEF AND CHOPPED CABBAGE

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 10

Number Of Ingredients 10



Ground Beef and Chopped Cabbage image

Steps:

  • Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  • Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  • Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

CABBAGE WITH MEAT SAUCE

A flavorful meat sauce is served over thinly sliced cabbage-instead of hot cooked noodles-for a deliciously different dish.-Janet Carter, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-6 servings.

Number Of Ingredients 10



Cabbage With Meat Sauce image

Steps:

  • In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.

Nutrition Facts : Calories 295 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 6g fiber), Protein 9g protein.

1 pound bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/4 teaspoon salt
Dash pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

CABBAGE WITH MEAT SAUCE

This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. Prep time/cooking time is for the recipe as written.

Provided by bunkie68

Categories     One Dish Meal

Time 1h25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10



Cabbage With Meat Sauce image

Steps:

  • In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
  • Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
  • Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
  • Transfer to a serving platter and top with the meat sauce.

1 lb bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons dried oregano
1/4 teaspoon salt
pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

BEEF WITH CABBAGE AND TOMATOES

Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.

Provided by Boomette

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Beef With Cabbage and Tomatoes image

Steps:

  • Heat oil in a large saucepan.
  • Cook onions 5 minutes, at medium heat, until lightly golden.
  • Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
  • Add cabbage and keep cooking 4 to 5 minutes.
  • Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
  • Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).

2 tablespoons oil
3 onions, chopped
1 lb ground beef
1 cabbage, thinly sliced
28 ounces tomatoes (I used diced or crushed)
19 ounces tomato juice
1 teaspoon soy sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon italian seasoning
3 drops hot sauce (tabasco)
pepper, to taste

MEAT CABBAGE CASSEROLE

Make and share this Meat Cabbage Casserole recipe from Food.com.

Provided by Mustang Sally 54269

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11



Meat Cabbage Casserole image

Steps:

  • In medium skillet, saute onion in butter until soft, but not brown.
  • Add ground beef. Cook, breaking up the meat until done.
  • In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
  • Add meat mixture, press down slightly.
  • Add remaining cabbage.
  • Combine spaghetti sauce, Worchestershire sauce & chives.
  • Pour sauce over top casserole.
  • Cover & bake at 350° F for about 1 hour or until cabbage is soft.
  • Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

1 lb ground beef
1 medium onion, chopped
2 tablespoons butter
1 cup carrot, finely shredded
3 cups cabbage, finely shredded
1/2 teaspoon salt
1 dash black pepper
16 ounces spaghetti sauce
1 tablespoon Worcestershire sauce
1 tablespoon chives, chopped
1/2 cup cheddar cheese, grated

CABBAGE ROLLS WITH TOMATO SAUCE

This delicious recipe was given to me by a special friend-she included it in a collection of her family's favorites that she gave us as a unique wedding present.-Mary Lea Schmidt, Anahim Lake, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 15



Cabbage Rolls with Tomato Sauce image

Steps:

  • Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.) , Combine meat, rice, onion, egg and seasonings. Place about 2 tablespoons of meat mixture on each cabbage leaf. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. , Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.

1 medium head cabbage
1-1/2 pounds lean ground beef
1/2 cup uncooked instant rice
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
SAUCE:
1 can (8 ounces) tomato sauce
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

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CABBAGE WITH MEAT SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
A flavorful meat sauce is served over thinly sliced cabbage—instead of hot cooked noodles—for a deliciously different dish.—Janet Carter, Tullahoma, Tennessee
From stage.tasteofhome.com


STUFFED CABBAGE WITH MEATBALLS: AN INCREDIBLE RECIPE FOR A
Cut the cabbage to make a hole into it. In the bowl mix together minced meat, breadcrumbs, onion, garlic, egg, oil, salt, pepper, and spices. Make a ball and fill the cabbage with them. Mix together tomato paste, salt, and water. Transfer cabbage to the pan and pour with prepared sauce. Cover and cook for 1 hour. Sprinkle with pepper flakes.
From video.cookist.com


15 EASY CABBAGE ROLL RECIPE WITH GROUND BEEF - SELECTED RECIPES
Bring a large pot of water to a boil. Remove core from the cabbage. Place cabbage in water, core side down. Reduce heat to simmer and cook 8 to 10 minutes.
From selectedrecipe.com


IRISH MEATLOAF WITH CABBAGE CREAM SAUCE BEST RECIPES
Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log. On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on.
From findrecipes.info


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