Cabbagesoupalanita Recipes

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CREAMY POTATOES WITH CABBAGE

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8



Creamy Potatoes with Cabbage image

Steps:

  • Heat a medium Dutch oven over medium heat. Add 1/4 cup of the oil to the pan along with the garlic and onions. Season with 1/2 teaspoon salt. Cook the onions slowly, stirring often with a wooden spoon, until they are soft and tender, about 8 minutes. Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. Cook until the cabbage wilts, about 2 minutes. Stir in the potatoes and enough broth to cover the mixture. Season with 1 teaspoon salt. Bring the mixture to a simmer and cook, stirring often, until the liquid is reduced by half, the potatoes are tender and the cabbage is silky and soft, 30 to 35 minutes. Using a potato masher or a whisk, crush the mixture until it loosely resembles the consistency of mashed potatoes. Stir in the remaining 1/4 cup oil and serve sprinkled with chives.

1/2 cup olive oil
1 clove garlic, smashed and peeled
1 medium onion, chopped
Kosher salt
1 small head savoy cabbage, cut into 1-inch pieces
1 pound Yukon gold potatoes, peeled and quartered
3 1/2 to 4 cups chicken broth, homemade preferred
2 tablespoons chopped chives

CABBAGE JAMBALAYA

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10



Cabbage Jambalaya image

Steps:

  • Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  • Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Provided by marc87

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



The Best Skillet Cabbage You Will Ever Taste. (Soul Food) image

Steps:

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

CABBAGE WITH PROSCIUTTO

Categories     Vegetable     Side     Sauté     Quick & Easy     Spring     Prosciutto     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 4



Cabbage with Prosciutto image

Steps:

  • Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.

2 tablespoons olive oil
1 medium onion, chopped
2 pounds green cabbage, halved, cored, very thinly sliced
2 ounces thinly sliced prosciutto, cut into thin strips

HOT CABBAGE SLAW SOUP

Make and share this Hot Cabbage Slaw Soup recipe from Food.com.

Provided by TishT

Categories     Soy/Tofu

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14



Hot Cabbage Slaw Soup image

Steps:

  • Heat the oil in a large soup pot.
  • Add the onions and saute over medium heat until golden.
  • Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
  • Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
  • Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
  • Stir in the milk as needed, then season to taste with salt and pepper.
  • Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.

Nutrition Facts : Calories 114, Fat 4.5, SaturatedFat 0.7, Cholesterol 3, Sodium 59.2, Carbohydrate 15.2, Fiber 3.3, Sugar 7.8, Protein 4.1

1 1/2 tablespoons canola oil
2 medium onions, grated or minced
4 cups white cabbage, grated or finely shredded
2 medium carrots, peeled and grated
1 medium parsnips or 1 medium turnip, peeled and cut into 1/4 inch dice
1 stalk celery, finely diced
vegetable stock (as needed) or water (as needed)
1/3 cup quick-cooking oats
2 teaspoons salt free herb and spice seasoning mix
1 teaspoon dried dill
2 -3 tablespoons apple cider vinegar, to taste
1 1/2-2 cups low-fat milk or 1 1/2-2 cups soymilk, as needed
salt and pepper
low-fat sour cream (optional) or plain yogurt (optional)

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