Cafe Con Leche Shake Recipes

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CAFé CON LECHE

A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.

Provided by Halcyon Eve

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Café Con Leche image

Steps:

  • Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
  • Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
  • After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
  • Sweeten to taste. Garnish with a dash of cinnamon, if desired.

2/3 cup fresh ground coffee (use a darker roast, such as French roast, for best results)
2 cups boiling water
2 cups whole milk or 2 cups 2% low-fat milk
sugar
ground cinnamon (garnish) (optional)

CAFE CON LECHE MILKSHAKES

A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

Provided by susie cooks

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Cafe Con Leche Milkshakes image

Steps:

  • Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
  • Blend until smooth.
  • Pour in tall glasses and top with a few chocolate covered espresso beans.

2 cups whole milk, cold
1 1/2 cups coffee or 1 1/2 cups espresso, strong brewed
1 pint coffee ice cream
1/2 cup simple syrup
1/2 cup coffee liqueur
chocolate-covered coffee beans (optional)

CAFE CON LECHE

Provided by Bobby Flay

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3



Cafe Con Leche image

Steps:

  • Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

12 ounces whole milk
12 ounces freshly brewed espresso
Sugar, if desired

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