Cafelatteslushy Recipes

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CAFE LATTE'S TURTLE CAKE

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 1 (9-inch, 3 layer) cake

Number Of Ingredients 15



Cafe Latte's Turtle Cake image

Steps:

  • Preheat the oven to 350 degrees F. Grease 3 (9-inch) cake pans.
  • Cover the bottom of each pan with parchment paper, cut to size.
  • In a medium bowl, combine the egg, oil, and buttermilk. In another larger bowl, stir together the flour, sugar, cocoa, baking soda, and salt. Gradually add the wet ingredients to the dry ingredients until well mixed. Gradually add the hot coffee, and stir again to combine. Scrape the batter into the prepared pans. Bake the cakes for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes rest in the pans for 10 minutes, and then turn out onto wire racks to cool completely.
  • Combine the milk and sugar together in a medium saucepan. Add the butter, and then bring to a boil over medium-high heat, stirring frequently. Remove pan from heat. Add chocolate chips to the pan and, using a wire whisk, mix until smooth. (Note: If frosting is too thick, add 1 or 2 tablespoons hot coffee.)
  • Place 1 cooled cake layer with the top side down on a cake plate. Spread with 1/3 of the frosting, pushing it out slightly from the edges to make a ripple or petal effect. Sprinkle frosting with 1/2 cup toasted pecans and drizzle with 1/4 cup caramel. Add the next layer, again with the top side down. Repeat frosting layers. Place the top layer with the top side up. Repeat frosting layers.

1 egg
2/3 cup vegetable oil
1 cup buttermilk
2 cups all-purpose flour
1 3/4 cups sugar
1/2 cup good-quality cocoa
1 tablespoon baking soda
1 teaspoon salt
1 cup hot coffee
1/2 cup milk
1 cup sugar
6 tablespoons butter
2 cups good-quality semisweet chocolate chips
3/4 cup caramel
1 1/2 cups pecans, toasted

CAFE LATTE COOKIES

Make and share this Cafe Latte Cookies recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 23m

Yield 30 serving(s)

Number Of Ingredients 12



Cafe Latte Cookies image

Steps:

  • Preheat oven to 400 F and line a baking sheet with parchment paper.
  • In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
  • In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
  • Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
  • Bake until cookie are golden at the edges, about 8-11 minutes.
  • Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 71.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 12.5, Sodium 71, Carbohydrate 11.8, Fiber 0.2, Sugar 6.9, Protein 0.9

1/2 cup sugar
1/2 cup brown sugar
1/3 cup butter, room temperature
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons instant coffee powder
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

CAFE CUBANO LATTE (HOMEMADE LIQUID COFFEE CREAMER)

I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not combine the two and create my own creamer? When added to my strong usual brew of Cafe Cubano, the result was rich, creamy and udderly delicious! Enjoy!

Provided by Mama Cee Jay

Categories     < 15 Mins

Time 5m

Yield 36 ounces

Number Of Ingredients 4



Cafe Cubano Latte (Homemade Liquid Coffee Creamer) image

Steps:

  • Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.

1 (14 ounce) can sweetened condensed milk (whole milk, lots of sugar!)
1 (12 ounce) can evaporated milk (whole milk)
1 teaspoon vanilla extract
10 ounces water

CAFE LATTE SLUSHY

Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time.

Provided by Happy Harry 2

Categories     Frozen Desserts

Time 8h15m

Yield 2-3 cups

Number Of Ingredients 4



Cafe Latte Slushy image

Steps:

  • FIRST:.
  • You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
  • SIMPLE DIRECTIONS:.
  • Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
  • Cover and freeze in bowl for 8 hours.
  • SERVING:.
  • Let thaw slightly in the refrigerator.
  • Add 1 cup milk.
  • Using hand electric beater, beat at medium speed until broken up.
  • Serve immediately with a drizzle of chocolate syrup.

Nutrition Facts : Calories 352, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.3, Carbohydrate 61.3, Sugar 50, Protein 8.3

1/2-3/4 cup granulated sugar
2 cups strong brewed coffee, hot (can use espresso)
2 cups milk, divided (can use half 'n half)
chocolate syrup

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