California Soft Tacos Recipes

Steps:

• In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
• Heat skillet to med/low heat.
• Add beef mixture and water to the pan.
• Brown the beef, breaking it up as it cooks.
• Heat the tortillas in the microwave, wrapped in damp paper towels.
• Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

Steps:

• Brown ground beef with the onion, garlic, salt and pepper until red is gone.
• Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
• Add 2/3 cup minute rice.
• Cover and simmer 3-5 minutes.
• Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

Steps:

• Divide ingredients to fill tortillas. Fold and serve with your favorite salsa and a lime wedge.;

Steps:

• Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
• Take about a quarter cup of cheddar and place it down the center of the tortilla.
• Add about 3 oz of kidney beans.
• Add a quarter of the chopped tomato.
• Add lettuce.
• Add a quarter sliced avocado.
• Pour as much ranch dressing as desired.
• Enjoy your salad in a tortilla!

Steps:

• Peel and devein shrimp.
• Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
• Season with salt and pepper and serve with warm fresh tortillas and salsa.

Steps:

• Heat the oil in a large nonstick skillet over high heat.
• Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
• Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
• Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
• Transfer to a bowl and wipe the skillet clean with a paper towel.
• Spray the skillet with nonstick spray and set over medium heat.
• Cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. Place the tortillas, toasted side up on a work surface.
• Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
• Fold the unfilled tortilla half over the filling.
• Spray the skillet with the nonstick spray and set over medium heat.
• Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.