Californiaclubturkeyandpastasalad Recipes

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CALIFORNIA PASTA SALAD

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16



California Pasta Salad image

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

CALIFORNIA TURKEY BURGER

We top a turkey burger with our favorite superfoods to make a delicious weeknight dinner. Avocado takes mayonnaise to the next level, and a smear of kale-and-almond pesto amps up the antioxidants.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



California Turkey Burger image

Steps:

  • Heat a grill pan over medium-high heat.
  • Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
  • Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
  • Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
  • Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.

1/2 medium sweet potato, peeled and sliced lengthwise into 1/8-inch-thick planks
3/4 cup plus 1 tablespoon olive oil
4 frozen turkey burger patties
2 cups packed kale leaves, stemmed and torn
1/2 cup salted roasted almonds
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 avocado
1/2 cup mayonnaise
4 whole-wheat hamburger buns
1/4 cup alfalfa sprouts
1 medium beefsteak tomato, sliced into 4 pieces

TURKEY PASTA SALAD

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12



Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

CREAMY TURKEY CLUB PASTA SALAD

Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.

Provided by My Food and Family

Categories     Cheese

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Creamy Turkey Club Pasta Salad image

Steps:

  • Layer first 4 ingredients in 3-qt. bowl.
  • Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
  • Refrigerate several hours or until chilled. Toss just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

3 cups tri-colored rotini pastas, cooked, drained
1 large red onion, sliced
2 cups small broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup halved grape tomatoes

CALIFORNIA CLUB TURKEY AND PASTA SALAD

Make and share this California Club Turkey and Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13



California Club Turkey and Pasta Salad image

Steps:

  • In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
  • Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
  • In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 392.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 29.8, Sodium 499.2, Carbohydrate 35.5, Fiber 3.7, Sugar 4.2, Protein 12

3/4 cup mayonnaise
1 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 cups uncooked radiatore, pasta (nuggets, 6 oz.)
2 cups shredded lettuce
1 1/2 cups cubed cooked turkey breast (6 oz.)
3 ounces colby-monterey jack cheese, cubed (1/2 cup)
8 cherry tomatoes, quartered
6 slices cooked bacon, crumbled
1 ripe avocado, peeled, pitted and cubed

TURKEY CLUBHOUSE SALAD

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9



Turkey Clubhouse Salad image

Steps:

  • In small bowl, combine all dressing ingredients; mix well. Set aside.
  • If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g

1/3 cup chopped fresh chives
1/3 cup light mayonnaise
1/3 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices purchased precooked bacon or 1/4 cup real bacon pieces
1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
2 medium tomatoes, cut into thin wedges

CALIFORNIA CLUB PASTA SALAD

Take your taste buds to the coast with our California Club Pasta Salad. California Club Pasta Salad is a better-for-you pasta salad full of fresh veggies.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



California Club Pasta Salad image

Steps:

  • Mix ranch dressing and MIRACLE WHIP until blended.
  • Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour. Top with bacon just before serving.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 5 g

1/2 cup KRAFT Lite Ranch Dressing
1/4 cup MIRACLE WHIP Light Dressing
2 cups rotini pasta, cooked, rinsed
1 cup coarsely chopped romaine lettuce
1 avocado, chopped
1/2 cup chopped plum tomatoes
4 slices OSCAR MAYER Bacon, cooked, crumbled

RANCH TURKEY AND PASTA SALAD

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8



Ranch Turkey and Pasta Salad image

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

TURKEY SALAD

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9



Turkey Salad image

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

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