CALIFORNIA PASTA SALAD
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CALIFORNIA TURKEY BURGER
We top a turkey burger with our favorite superfoods to make a delicious weeknight dinner. Avocado takes mayonnaise to the next level, and a smear of kale-and-almond pesto amps up the antioxidants.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat.
- Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
- Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
- Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
- Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
CREAMY TURKEY CLUB PASTA SALAD
Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.
Provided by My Food and Family
Categories Cheese
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
- Refrigerate several hours or until chilled. Toss just before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CALIFORNIA CLUB TURKEY AND PASTA SALAD
Make and share this California Club Turkey and Pasta Salad recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
- Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
Nutrition Facts : Calories 392.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 29.8, Sodium 499.2, Carbohydrate 35.5, Fiber 3.7, Sugar 4.2, Protein 12
TURKEY CLUBHOUSE SALAD
This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, combine all dressing ingredients; mix well. Set aside.
- If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
- In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g
CALIFORNIA CLUB PASTA SALAD
Take your taste buds to the coast with our California Club Pasta Salad. California Club Pasta Salad is a better-for-you pasta salad full of fresh veggies.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix ranch dressing and MIRACLE WHIP until blended.
- Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour. Top with bacon just before serving.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 5 g
RANCH TURKEY AND PASTA SALAD
I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
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