Candied Pineapple Slices Recipes

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CANDIED PINEAPPLE

Provided by Julien Merceron

Categories     Candy     Pineapple

Yield Makes 1 candied pineapple

Number Of Ingredients 3



Candied Pineapple image

Steps:

  • Preparing the Pineapple
  • If you are using a small Victoria pineapple, leave the greens attached and remove the skin, but keep the fruit whole. Otherwise, peel the pineapple, taking care to remove all of the eyes, then cut the pineapple crosswise into slices 1/2 inch thick. Remove the center with a round cutter. Place the whole pineapple in a deep bowl or arrange the slices in a single layer in a large, wide nonreactive dish.
  • Soaking in the Syrup
  • In a medium saucepan, combine the water and 3 cups of the sugar and bring to a boil over high heat. Pour the boiling syrup over the pineapple, cover, and set aside overnight.
  • Cooking and Steeping
  • The next day, pour the syrup into a large saucepan, add 1 cup sugar, and bring to a boil. Add the pineapple to the syrup, boil for 3 minutes, then remove from the heat, cover, and set aside overnight. Repeat this process two more times over two more days, adding 1 cup sugar to the syrup each time, then allow the pineapple to steep in the syrup for 1 week at room temperature. Remove from the syrup and enjoy!

1 pineapple
4 cups water
6 cups superfine sugar

CANDIED PINEAPPLE SLICES

Use these glistening candied fruits to garnish the Hummingbird Cake.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3



Candied Pineapple Slices image

Steps:

  • Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
  • Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
2 1/2 cups sugar
1/4 cup light corn syrup

CANDIED PINEAPPLE CHUNKS

Make and share this Candied Pineapple Chunks recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4



Candied Pineapple Chunks image

Steps:

  • Peel pineapple and slice into bite sized chunks.
  • In a heavy saucepan bring sugar, water and corn syrup to a boil.
  • Add pineapple chunks.
  • Cook over low heat until fruit becomes transparent.
  • Drain pineapple on rack and allow to dry.
  • Store in airtight container.

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

SPICED PINEAPPLE

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6



Spiced Pineapple image

Steps:

  • Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
1-1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches)
6 to 8 whole cloves
Dash salt

CANDIED FRUIT SLICES

This is a very prosaic name for a beautiful and delicious Christmas cookie, but it is the name Pillsbury, who originated the cookie, gave it. Candied cherries and nuts are added to a refrigerated cookie dough. When sliced, the fruit glistens in each slice. For the sake of appearance use equal parts of red and green cherries. You can even add candied yellow pineapple for more color in the cookies. I used to call these stained glass window cookies until a completely different cookie came out with that name (which tells you how old this recipe is!). But no matter what you call them, you'll enjoy their appearance on your cookie tray. Oh, you'll enjoy their taste, too! (Preparation time includes 4 hours chilling time.)

Provided by Lorraine of AZ

Categories     Dessert

Time 4h55m

Yield 96 cookies

Number Of Ingredients 7



Candied Fruit Slices image

Steps:

  • Cream the butter. Gradually add the sifted confectioners' sugar, creaming well.
  • Blend in the unbeaten egg and vanilla. Add the sifted flour; mix well.
  • Stir in the pecan halves and cherry halves. (I like to substitute some yellow candied pineapple for a portion of the cherries to add more color to the cookies. Cut the pineapple into pieces about the size of the cherry halves.).
  • Chill the dough 1 hour.
  • Divide the dough into thirds. Shape into rolls 12 inches long. Wrap each roll in waxed paper or foil; chill at least 3 hours.
  • Preheat oven to 325 degrees F. Cut each roll into slices 1/8th inch thick and place on ungreased cookie sheets.
  • Bake in preheated oven for 13 to 15 minutes or until edges are delicately browned.

Nutrition Facts : Calories 40.5, Fat 2.7, SaturatedFat 1.3, Cholesterol 7, Sodium 17.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1.3, Protein 0.5

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/4 cups sifted flour
1 cup pecan halves
2 cups candied cherries, halved

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