Candy Cane Cookies Recipes

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CANDY CANE COOKIES

These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you know it's the real deal. If you're new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 54

Number Of Ingredients 12



Candy Cane Cookies image

Steps:

  • Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
  • Heat oven to 375°F.
  • Stir together peppermint candy and 2 tablespoon sugar; set aside.
  • For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
  • Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg

1 cup sugar
1 cup butter or margarine, softened
1/2 cup milk
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food color
2 tablespoons finely crushed peppermint candies
2 tablespoons sugar

CANDY CANE COOKIES I

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 9



Candy Cane Cookies I image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  • Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
  • Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

CANDY CANE COOKIES

I don't know where this one came from but my high school cooking class. This was one of the cookies we made for the Christmas Dinner they had on the last day of school.

Provided by tasb395

Categories     Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 10



Candy Cane Cookies image

Steps:

  • Cream together butter and sugar until smooth.
  • Beat in egg, vanilla and peppermint extract.
  • Stir together flour, baking powder and salt.
  • Alternately with milk add dry ingredients to creamed butter mixture. 3 dry, 2 milk. Until smooth and pliable.
  • Divide in 1/2; blend food coloring into 1/2.
  • Cover and chill for 4 hours or firm.
  • Cut each into 48 pieces.
  • With hands, gently roll one piece of each color into 4 inch rope. Place side by side and twist together.
  • Put on cookie sheet, form a cane.
  • Bake at 375 F for 12-15 minutes.
  • Hints: Gently squish the ropes together and onto the cookie sheet, that way they stay together and don't unravel. Since I make 8 dozen each year, I make 2 batches of dough and add the food coloring to the milk of one dough, that way I don't have to over work the dough trying to get the color evenly mixed inches.

1 cup butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla
1 dash peppermint extract, I actually use 1 tsp
3 1/2 cups flour
1 teaspoon baking powder
1 pinch salt
1/2 cup milk
red food coloring

CANDY CANE COOKIES

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 3 dozen cookies

Number Of Ingredients 11



Candy Cane Cookies image

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixer bowl or by hand, cream butter and confectioners' sugar until light and fluffy, about 2 to 3 minutes. Beat in egg, almond extract, vanilla, and salt. Blend flour into mixture in several additions, beat until just combined.
  • Remove half the dough from the bowl. Blend red food coloring into the half remaining in the bowl until the coloring is even. Cover dough a kitchen towel to keep it from drying out as you work. Use a floured teaspoon to measure 1 teaspoon each of white and red dough for each cookie. Roll into 4-inch ropes on a lightly floured surface. Place a red and white rope side-by-side, press together lightly and twist to form a spiral. Place on ungreased cookie sheet. Curve top down to form handle of a candy cane. Bake until set, about 9 minutes. While the cookies are baking, put peppermint candies in a resealable plastic bag and crush into small pieces with a rolling pin. Mix the candy with the sugar. Place cooling rack over shallow pan. Immediately remove cookies from cookie sheet and gently place onto cooling rack. Sprinkle with candy/sugar mixture.
  • Optional: Cool cookies, drizzle with melted chocolate, and add more candy mixture on top of chocolate.

1 cup butter, softened
1 cup confectioners' sugar
1 egg
2 teaspoons almond extract
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 teaspoon red food coloring
24 pieces round peppermint candy
1/4 cup sugar
Melted chocolate, for drizzling, optional

CANDY CANE COOKIES

What could be more festive than cookies at Christmas shaped like candy canes and sprinkled with crushed peppermint candy?! Another holiday tradition...(Prep time includes time to roll and shape cookies)

Provided by SilentCricket

Categories     Dessert

Time 1h9m

Yield 48 cookies

Number Of Ingredients 11



Candy Cane Cookies image

Steps:

  • Heat oven to 375°.
  • Mix thoroughly butter, shortening, powdered sugar, egg and flavorings.
  • Blend in flour and salt.
  • Divide dough in half; blend in red food coloring into one half.
  • Shape one teaspoon dough from each half into 4 inch rope.
  • For smooth, even ropes, roll them back and forth on lightly floured board.
  • Place ropes side-by-side.
  • Press together lightly and twist.
  • Complete cookies one at a time.
  • Place on ungreased baking sheet.
  • Curve top down to from handle of cane.
  • Bake about 9 minutes or until set and very light brown.
  • Mix crushed candy and granulated sugar.
  • Immediately sprinkle warm cookies with candy mixture; remove from baking sheet.

Nutrition Facts : Calories 79.4, Fat 4.2, SaturatedFat 1.8, Cholesterol 9, Sodium 67, Carbohydrate 9.6, Fiber 0.2, Sugar 4.6, Protein 0.8

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
1 cup powdered sugar
1 large egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup crushed peppermint candy (like candy canes!)
1/2 cup white sugar

CANDY CANE COOKIES

Provided by Sandra Lee

Categories     dessert

Time 37m

Yield 25 cookies

Number Of Ingredients 7



Candy Cane Cookies image

Steps:

  • Preheat oven to 325 degrees F.
  • In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.

1 box sugar cookie mix
1/2 stick butter, melted
1 egg
1/3 cup softened cream cheese
1/2 cup all-purpose flour, plus additional for surface
Red food coloring
1 1/2 teaspoons peppermint extract

CHRISTMAS CANDY CANE COOKIES

These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11



Christmas Candy Cane Cookies image

Steps:

  • In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup shortening
1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup peppermint candy, crushed
1/2 cup sugar

CANDY CANE COOKIES III

Great Christmas cookie!

Provided by RAMB

Categories     Desserts     Cookies

Time 45m

Yield 48

Number Of Ingredients 11



Candy Cane Cookies III image

Steps:

  • In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g

1 cup margarine
½ cup white sugar
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon peppermint extract
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon red food coloring
½ cup peppermint candy canes, crushed
½ cup white sugar for decoration

CANDY CANE COOKIES

Keep the kids busy during the Christmas holidays by making these festive candy cane cookies using a mixture of red and green food colourings

Provided by Liberty Mendez

Categories     Snack

Time 44m

Yield Makes 12 large cookies

Number Of Ingredients 6



Candy cane cookies image

Steps:

  • Heat the oven to 190C/170C fan/gas 5 and line two large baking trays with non-stick baking parchment. Beat the butter and sugar together in a large bowl using a wooden spoon or in a stand mixer until soft, pale and fluffy, scraping down the sides of the bowl as you go.
  • Tip in the flour, milk, vanilla bean paste and a pinch of salt, and mix everything together using a wooden spoon until you have a dough. Divide the dough into two pieces, and set one half aside. Divide that piece in half again. Colour one half with red food colouring gel and the other with green. They must be a dark, intense shade because they will lighten slightly as they bake.
  • Roll golf-ball-sized pieces of the plain dough into 15 x 1cm sausages between your palms, then repeat with the red and green doughs. On a work surface, lay a plain dough sausage parallel to a red or green one. Join the bottoms together, then lightly twist along the length. Do this gently - don't be tempted to press them together or the colours may meld. One by one, carefully lift each twist of dough, place on one of the prepared trays and curl at the top to form a hooked candy cane. Repeat until all the dough is used (you should have about 12 canes), spacing them apart by about 5cm.
  • Bake for 12-14 mins until set and slightly golden. Leave to cool slightly on the trays before transferring to wire racks to cool completely. Will keep in an airtight container for up to three days.

Nutrition Facts : Calories 238 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium

170g unsalted butter
115g caster sugar
300g plain flour
1 tbsp milk
1 tsp vanilla bean paste
green and red gel food colourings

CANDY CANE COOKIES

These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint. Their candy cane shape makes them especially appealing. -Tammy Schenk, Harlowton, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9



Candy Cane Cookies image

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. , Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of dough into 4-in. ropes. Place ropes side by side; lightly press ends together and twist. Place on ungreased baking sheets; curve to form canes. , Bake at 375° for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1-1/2 teaspoons almond extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Red food coloring
1/2 cup crushed peppermint candy canes
1/2 cup sugar

CHOCOLATE CANDY CANE COOKIES

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 18 sandwich cookies

Number Of Ingredients 13



Chocolate Candy Cane Cookies image

Steps:

  • For cookies:
  • Whisk flour, cocoa, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in egg. Add dry ingredients; beat until blended. Refrigerate dough 1 hour.
  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Scoop out dough by level tablespoonfuls, then roll into smooth balls. Place balls on prepared baking sheets, spacing about 2 inches apart. Using bottom of glass or hands, flatten each ball to 2-inch round (edges will crack). Bake until cookies no longer look wet and small indentation appears when tops of cookies are lightly touched with fingers, about 11 minutes (do not overbake or cookies will become too crisp). Cool on sheet 5 minutes. Transfer chocolate cookies to racks and cool completely.
  • For filling:
  • Using electric mixer, beat powdered sugar and butter in medium bowl until well blended. Add peppermint extract and 2 drops food coloring. Beat until light pink and well blended, adding more food coloring by dropfuls if darker pink color is desired. Spread 2 generous teaspoons filling evenly over flat side of 1 cookie to edges; top with another cookie, flat side down, pressing gently to adhere. Repeat with remaining cookies and peppermint filling.
  • Place crushed candy canes on plate. Roll edges of cookie sandwiches in crushed candies (candies will adhere to filling). (Cookie sandwiches can be made ahead. Store in single layer in airtight container at room temperature up to 3 days or freeze up to 2 weeks.)

Cookies
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 teaspoon salt
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 large egg
Filling
1 cup plus 2 tablespoons powdered sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 teaspoon peppermint extract
2 drops (or more) red food coloring
1/2 cup crushed red-and-white-striped candy canes or hard peppermint candies (about 4 ounces)

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From thepioneerwoman.com


CANDY CANE COOKIES | CHRISTMAS FOOD, CHRISTMAS SNACKS ...
Mar 7, 2022 - This Pin was created by So Yummy on Pinterest. A recipe you can make in just 12 minutes | CANDY CANE COOKIES.. Mar 7, 2022 - This Pin was created by So Yummy on Pinterest. A recipe you can make in just 12 minutes | CANDY CANE COOKIES.. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


CHRISTMAS CANDY CANE COOKIES RECIPE - HOME COOKING MEMORIES
Wrap each portion of dough in plastic wrap and refrigerated for 3-4 hours. In a small bowl, combine peppermint candy and 2 tablespoons sugar. Set aside. Preheat oven to 350 degrees F. To make a candy cane cookie, take 1 level teaspoon of each dough. Roll each teaspoon into a 5″ rope (use a ruler, if necessary).
From homecookingmemories.com


CANDY CANE COOKIES - FOOD RECIPES
These cookies are easier to make than they look. Make one simple dough, split it in two and add red food coloring to one half. Roll two different ropes of dough, twist them together, and shape into “candy canes.” A lot of recipes tell you to sprinkle crushed candy canes (real ones!) over the cookies […]
From recipes.studio


CANDY CANE COOKIES - AHEAD OF THYME
How to Make the Best Candy Cane Cookies. Make the cookie dough.Cream butter and sugar together using a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a hand mixer) on medium speed until light and fluffy, about 2 minutes.Add egg, peppermint extract, and vanilla and beat until incorporated.
From aheadofthyme.com


CANDY CANE COOKIES - EASY WEEKNIGHT RECIPES
How to Make Candy Cane Cookies. Cream Butter, Shortening & Sugar: In a mixing bowl, beat together the butter, shortening and sugar with an electric mixer until light and fluffy.. Add Wet Ingredients: Scrape down the sides of the bowl, and then add the egg, vanilla and peppermint. Mix together well. Add Dry Ingredients: Next, mix in the flour and salt on a low …
From easyweeknightrecipes.com


CANDY CANE COOKIES - THE BAKERMAMA
Instructions. In the bowl of an electric mixer, beat together the butter and sugar until fluffy. Add the cream, egg yolks, vanilla, and peppermint extract and mix thoroughly. Add the flour, baking powder, and salt until well combined. Remove half of the dough from the mixing bowl and shape into a ball.
From thebakermama.com


CANDY CANE COOKIES • LOVE FROM THE OVEN
/ Cookie Recipes. Candy Cane Cookies. By: Christi On: 12/13/21 | Updated: 12/16/21 | Jump to Recipe. This post may contain affiliate links, read the disclosure policy. Candy Cane Cookies are a perfect treat for the Christmas season. These delicious, buttery sugar cookies are easy to make, and they look downright adorable on dessert tables and treat trays. …
From lovefromtheoven.com


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