RIPLEY'S BLOODY MARY MIX FOR CANNING
Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!
Provided by Cara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 11h5m
Yield 32
Number Of Ingredients 19
Steps:
- Grind chile de arbol peppers into a powder with a mortar and pestle.
- Process tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in a food processor, working in batches, until vegetables are finely chopped. Transfer vegetables to a large pot.
- Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire sauce, black pepper, bay leaves, celery seed, seafood seasoning, and hot pepper sauce into the vegetables. Bring mixture to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring regularly. Remove bay leaves.
- Process the mixture through a vegetable juicer, working in batches if necessary. Strain excess pulp from the juice if desired. Pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Stir in lemon juice.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the bloody mary mix into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot or canning kettle and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
- Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 17.4 g, Fat 0.7 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 371.4 mg, Sugar 10.4 g
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
HOT HOME CANNED BLOODY MARY MIX
A great way to use the end of the season tomatoes. Adapted over the year - unique because it uses lemon juice for the acidic ingredient
Provided by WaterPath
Categories Beverages
Time 3h
Yield 5 1/2 Qts.
Number Of Ingredients 11
Steps:
- Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
- Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 195.8, Fat 1.5, SaturatedFat 0.3, Sodium 1356, Carbohydrate 45.2, Fiber 9.9, Sugar 31.1, Protein 6.9
AUNT IONE'S BLOODY MARY MIX (CANNING)
This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!
Provided by Paula
Categories Beverages
Time 2h25m
Yield 5 quarts, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
- Remove the bay leaf.
- Working in batches, place the vegetable mixture into a blender and puree.
- Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
- Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
- Heat this to a boil.
- Pour into clean quart jars and add prepared lids.
- Process in a boiling water canner for 40 minutes.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2
FRESH TOMATO BLOODY MARY
Provided by Claire Robinson
Time 5m
Yield approximately 6 cups
Number Of Ingredients 7
Steps:
- In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
- On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.
BLOODY MARY MIX
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6
EMERIL'S BLOODY MARY MIX
Make and share this Emeril's Bloody Mary Mix recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2h10m
Yield 1 quart
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4
BLOODY MARY MIX FOR SEAFOOD SHOOTERS
Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori & Chang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 12 shooters
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.
HELLFIRE CLUB BLOODY MARY MIX
This mixture makes a potent base for bloody Marys. Prepare a gift jar with the recipe, or enjoy it yourself with vodka and favorite garnishes. From Martha Stewart Show, December 2011.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients (except vodka) in a large pitcher until well combined.
- Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
- Mix with 1 1/2 cups of vodka, or to your taste.
- Yield: Makes 4 cups. Serves 6.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 329.2, Carbohydrate 8.4, Fiber 0.6, Sugar 6.6, Protein 1
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