Cantonese Brown Sauce Recipes

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CANTONESE SAUCE

I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

Provided by startnover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10



Cantonese Sauce image

Steps:

  • Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
  • Add next five ingredients cook till sauce thickens and is clear.
  • Add to sauce the sesame oil and seeds use as desired.

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

CANTONESE BROWN SAUCE

Make and share this Cantonese Brown Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6



Cantonese Brown Sauce image

Steps:

  • Combine the ingredients, adding the cornstarch last.
  • Bring to a boil, stirring.

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

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