Cape Cod Clam Pie Recipes
NEW ENGLAND CLAM PIE
If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This pie is excellent as a left over, IF there's any left!
Provided by Kaya1245
Categories Savory Pies
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 12 minutes.
- Add clams and salt and pepper to taste.
- Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
- Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
- Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
- Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
- Let the pie cool in order to let the filling set.
CLAM PIE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 2 pies, 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- Bake 30 to 40 minutes, until set and lightly browned.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 13 grams, Carbohydrate 30 grams, Fat 27 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 12 grams, Sodium 566 milligrams, Sugar 1 gram, TransFat 0 grams
BARNSTABLE CLAM PIE
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Steam the clams and strain the juice, saving 1/4 cup.
- Remove the clams from the shells and chop finely.
- Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
- Seal all around and pierce the top with a fork.
- Bake for approximately one hour.
- Serve very hot.
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CAPE COD CLAM PIE RECIPE | CDKITCHEN.COM
Drain liquid from clams and stir into beaten eggs along with the clams, milk, cracker crumbs, salt and pepper. Pour into pie plate. Dot the filling evenly with butter. Top with other round of pie crust. Cut several slits in top and seal sides. Brush top with beaten egg. Bake at 450 degrees F …
From cdkitchen.com
Servings 6Calories 444 per servingTotal Time 2 hrs
From cdkitchen.com
Servings 6Calories 444 per servingTotal Time 2 hrs
CAPE COD STYLE SURF CLAM PIE - SHIPPED OVERNIGHT — INTERSHELL
Intershell’s Cape Cod Sea Clam Pie is loaded with chopped surf clams, butter, and cracker crumbs – making it the perfect comfort food to enjoy during the holidays or any time of the year. Our clam pie is made in Gloucester Massachusetts, and it is the best clam pie available to purchase online. Made in the U.S.A
From intershellseafood.com
Brand IntershellAvailability In stockEmail [email protected]Location 9 Blackburn Drive Gloucester, MA, 01930 United States
From intershellseafood.com
Brand IntershellAvailability In stockEmail [email protected]Location 9 Blackburn Drive Gloucester, MA, 01930 United States
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The Recipe: Intershell’s Sea Clam Pie. Like any good quality frozen savory pie, the instructions were simple, but it’s going to take a little while. I put the frozen pie on a foil lined baking sheet to catch any spills. Cooking time is about 70 minutes at 350F. As it cooks the crust puffs up and smells of buttery pastry and stuffed clams.
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The star of the pie is, of course, the juicy clams. The best thing about this pie is you get every ingredient in every bite: clams, fresh chunks of house-made bacon, and carefully-measured hot pepper flakes to give that Casino hot oil zing. Copious amounts of aged Asiago is grated over the pie, and the addition of fresh basil and garlic make ...
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RECIPE: CAPE COD CLAM PIE AND INDIVIDUAL BAKED LOBSTER PIES ...
CAPE COD CLAM PIE 1 pie crust mix 2 cans minced clams 1/2 c. cracker crumbs 1/4 tsp. pepper 1 tsp. cold water 2 eggs 3/4 c. milk 1 tsp. salt 2 Tbsp. butter Prepare pie crust and roll into two 12 inch rounds. Place one in pie dish. Beat eggs in bowl and save out 1 tablespoon. Drain liquid from clams and measure 3/4 cup and stir into beaten eggs ...
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