CAPPUCCINO PANNA COTTA
Steps:
- In a small bowl mix together the gelatin and 3 tablespoons of cold water and set aside to soften.
- In a medium pot combine the milk, 2 1/4 cups heavy cream, sugar and salt. Put over medium heat and heat until just before it reaches a simmer. Remove from the heat and whisk in the softened gelatin, instant espresso powder, vanilla bean pod and seeds. Cover and let steep for 30 minutes.
- Arrange 10 espresso cups or 10 (4-ounce) ramekins on a baking sheet. Stir the cream mixture to reincorporate all the flavors. Remove vanilla bean pod from the cream and evenly divide the mixture between the espresso cups. Cover the cups with plastic wrap and refrigerate for at least 5 hours or overnight.
- In a large cold bowl, combine the remaining 3/4 cup of heavy cream and the powdered sugar. Whip with a hand mixer until soft peaks form. Remove the panna cotta from the refrigerator and top each cup with a heaping tablespoon of the whipped cream. Sprinkle with ground cinnamon and serve.
PANNA COTTA WITH FRESH BERRIES AND CHOCOLATE SAUCE
This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.
Provided by LA286570
Categories Gelatin
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the milk in a small bowl.
- Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and salt.
- Stir until the sugar dissolves, 5 to 7 minutes.
- Remove from the heat.
- Pour into 6 wine glasses so that they are 1/2 full.
- Cool slightly.
- Refrigerate until set, at least 6 hours.
- For the sauce:.
- Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.
- Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.
- Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.
- May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.
- Spoon berries atop the panna cotta, drizzle generously with chocolate sauce.
- Top with more berries and a decorative drizzling of sauce, and serve.
CHOCOLATE PANNA COTTA
This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.
Provided by Studentchef
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatine in milk snd allow to soften for ten minutes.
- Heat cream with sugar. Add chocolate and stir until it is dissolved.
- Remove from stove add softened gelatine and stir.
- Por mixture into coffee cups and place in fridge for 2 hours to set.
COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE-RUM SAUCE
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Provided by Camilla Saulsbury
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h45m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle the unflavored gelatin over 1/4 cup of dark rum and allow to soften for 5 minutes.
- Meanwhile, stir together 1 1/4 cups of whipping cream, brown sugar, and espresso powder in a saucepan over medium-high heat. Bring to a simmer, stirring until brown sugar has dissolved. Remove from heat, then whisk in gelatin mixture until dissolved.
- Whisk in the coconut milk, vanilla extract, and sour cream until smooth. Evenly divide the mixture between eight 3/4 cup custard cups or molds, cover each with plastic wrap, and chill at least 4 hours to overnight.
- Bring 3/4 cup whipping cream and corn syrup to a simmer over medium-high heat. Once simmering, remove from heat, and stir in the chocolate until melted and smooth, about 2 minutes. Stir in 1 tablespoon of rum and set aside.
- To serve, run a knife around the edge of each mold, then set each cup into a shallow bowl of hot water for 10 seconds to loosen. Invert the mold over a serving plate and remove the panna cotta. Spoon chocolate sauce around each panna cotta and garnish with a sprig of mint.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 37.4 g, Cholesterol 95.4 mg, Fat 43.5 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 56 mg, Sugar 27.5 g
COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE-RUM SAUCE
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Provided by Allrecipes Member
Categories Rum Desserts
Time 4h45m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle the unflavored gelatin over 1/4 cup of dark rum and allow to soften for 5 minutes.
- Meanwhile, stir together 1 1/4 cups of whipping cream, brown sugar, and espresso powder in a saucepan over medium-high heat. Bring to a simmer, stirring until brown sugar has dissolved. Remove from heat, then whisk in gelatin mixture until dissolved.
- Whisk in the coconut milk, vanilla extract, and sour cream until smooth. Evenly divide the mixture between eight 3/4 cup custard cups or molds, cover each with plastic wrap, and chill at least 4 hours to overnight.
- Bring 3/4 cup whipping cream and corn syrup to a simmer over medium-high heat. Once simmering, remove from heat, and stir in the chocolate until melted and smooth, about 2 minutes. Stir in 1 tablespoon of rum and set aside.
- To serve, run a knife around the edge of each mold, then set each cup into a shallow bowl of hot water for 10 seconds to loosen. Invert the mold over a serving plate and remove the panna cotta. Spoon chocolate sauce around each panna cotta and garnish with a sprig of mint.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 37.4 g, Cholesterol 95.4 mg, Fat 43.5 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 56 mg, Sugar 27.5 g
More about "cappuccino panna cotta with chocolate sauce recipes"
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE
From pinterest.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE
From pinterest.se
CAPPUCCINO PANNA COTTA | RICARDO
From ricardocuisine.com
10 BEST COFFEE PANNA COTTA RECIPES | YUMMLY
From yummly.com
COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE RUM …
From wikifoodhub.com
CHOCOLATE PANNA COTTA WITH A PORT WINE POMEGRANATE SAUCE
From bakersroyale.com
CREAMY COFFEE PANNA COTTA (SUPER EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COFFEE PANNA COTTA WITH CHOCOLATE SAUCE - GINGER WITH SPICE
From gingerwithspice.com
COFFEE PANNA COTTA WITH CHOCOLATE SAUCE - GENIUS COOK
From geniuscook.com
CREAMY COFFEE PANNA COTTA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
CAPPUCCINO PANNA COTTA | RICARDO
From ricardocuisine.com
COFFEE PANNA COTTA CHOCOLATE SAUCE STOCK PHOTO (EDIT NOW) …
From shutterstock.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE FOOD
From wikifoodhub.com
EASY PANNA COTTA {ITALIAN PUDDING} | LIL' LUNA
From lilluna.com
CAPPUCCINO PANNA COTTA RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE COFFEE PANNA COTTA | CHANGING HABITS
From changinghabitsusa.com
CAPPUCCINO PANNA COTTA | FOOD TO LOVE
From foodtolove.co.nz
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE – RECIPES NETWORK
From recipenet.org
COFFEE PANNA COTTA WITH COFFEE SYRUP - SUGAR SALT MAGIC
From sugarsaltmagic.com
NIGELLA'S THREE-COURSE DINNER: COFFEE PANNA COTTA WITH CHOCOLATE …
From pinterest.ca
148 CHOCOLATE COFFEE PANNA COTTA CARAMEL SAUCE STOCK PHOTOS
From dreamstime.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE
From pinterest.co.uk
COFFEE PANNA COTTA WITH CHOCOLATE SAUCE | GF - VEG'N'BAKE
From vegnbake.com
OMBRE COFFEE CHOCOLATE PANNA COTTA …WITH A DEEP COFFEE SAUCE
From passionateaboutbaking.com
CAPPUCCINO AND VANILLA PANNA COTTA WITH CHOCOLATE TRUFFLE FILLING
From astackofdishes.com
COFFEE PANNA COTTA - PROUD ITALIAN COOK
From prouditaliancook.com
OWN YOUR KITCHEN WITH CAPPUCCINO PANNA COTTA
From bewitchingkitchen.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE | PUNCHFORK
From punchfork.com
PEANUT BUTTER PANNA COTTA WITH CHOCOLATE SAUCE - PINTEREST
From pinterest.ca
CAPPUCCINO PANNACOTTA WITH COFFEE SAUCE - 9KITCHEN
From kitchen.nine.com.au
COFFEE PANNA COTTA - LIDIA
From lidiasitaly.com
THE BEST CHOCOLATE PANNA COTTA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
COFFEE PANNA COTTA WITH BITTERSWEET MOCHA SAUCE - YUM GOGGLE
From yumgoggle.com
COFFEE PANNA COTTA WITH CHOCOLATE STOCK PHOTO - IMAGE OF COCOA, …
From dreamstime.com
ESPRESSO PANNA COTTA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
OMBRE COFFEE CHOCOLATE PANNA COTTA RECIPE | SIDECHEF
From sidechef.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE - MEDITERRANEAN …
From fooddiez.com
CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CAPPUCCINO PANNA COTTA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PANNA COTTA WITH CHOCOLATE SAUCE: THE AUTHENTIC ITALIAN RECIPE ...
From blog.giallozafferano.com
You'll also love