Cappuccino Pound Cake With Bittersweet Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE

A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance!

Provided by elsa

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 2h20m

Yield 15

Number Of Ingredients 11



Cappuccino Pound Cake with Bittersweet Chocolate image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
  • In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
  • Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 61.9 g, Cholesterol 139.6 mg, Fat 31.3 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 18.8 g, Sodium 251.2 mg, Sugar 41 g

3 cups all-purpose flour
½ teaspoon baking soda
1 ½ cups butter, softened
1 (8 ounce) package cream cheese, softened
1 ⅓ cups white sugar
1 ⅓ cups brown sugar
6 eggs
1 tablespoon vanilla extract
2 ½ tablespoons instant espresso powder
1 ½ cups chopped dark chocolate
1 teaspoon confectioners' sugar, or as needed

BITTERSWEET CHOCOLATE CAKE

Provided by Ina Garten Bio & Top Recipes

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8



Bittersweet Chocolate Cake image

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan.
  • Place a large heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bowl. Put the butter and chocolate in the bowl, stirring occasionally, until the chocolate melts. Take the bowl off the heat and set aside.
  • First, whisk the sugar into the chocolate mixture, then whisk in the eggs, coffee, and salt, whisking until the mixture is combined and smooth. Sprinkle on the flour and fold it in with a rubber spatula until it's incorporated.
  • Pour the batter into the prepared pan and place it on a sheet pan. Bake for 30 to 40 minutes (see Cook's Note), until the top puffs up and cracks and the cake doesn't wobble when you jiggle the pan. (A toothpick will not come out clean.) Remove from the oven and cool completely on a baking rack. The cake will deflate as it cools. Run a small knife around the cake and remove the sides of the pan. Cut the cake in wedges and serve warm or at room temperature with sweetened whipped cream, vanilla ice cream, or crème fraîche.

15 tablespoons unsalted butter, plus extra to grease the pan
7 ounces bittersweet chocolate, such as Lindt, broken
1 cup sugar
4 extra-large eggs, lightly beaten
1/2 teaspoon instant coffee granules, such as Nescafé
1/2 teaspoon kosher salt
1/4 cup all-purpose flour, plus extra for the pan
Sweetened whipped cream, vanilla ice cream, or crème fraîche, for serving

BITTERSWEET CHOCOLATE POUND CAKE WITH DECADENT GLAZE

This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)

Provided by Karen..

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16



Bittersweet Chocolate Pound Cake with Decadent Glaze image

Steps:

  • CAKE: Preheat oven to 325 degrees.
  • Grease and flour a bundt or tube pan.
  • In a small bowl, combine flour, soda and powder.
  • In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups.
  • In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy.
  • Beat in eggs, one at a time.
  • Stir in melted chocolate.
  • Add flour mixture alternately with coffee mixture.
  • Pour into prepared pan.
  • Bake 1 hour or until center tests done.
  • Cool 30 minutes and remove from pan onto a wire rack.
  • Cool completely and transfer to serving dish.
  • Drizzle with glaze and sprinkle with confectioner's sugar, if desired.
  • GLAZE: Melt chocolate and butter, stirring until smooth.
  • Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached.
  • Stir in vanilla extract.

Nutrition Facts : Calories 543.9, Fat 29.8, SaturatedFat 18.2, Cholesterol 101.2, Sodium 287.8, Carbohydrate 70.6, Fiber 3.8, Sugar 48.4, Protein 6.5

6 ounces unsweetened baking chocolate, melted
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons instant coffee
2 tablespoons hot water
cold water
2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 eggs
2 ounces unsweetened baking chocolate
3 tablespoons butter
1 1/2 cups confectioners' sugar
3 -4 tablespoons water
1 teaspoon vanilla

CAPPUCCINO POUND CAKE

Make and share this Cappuccino Pound Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 21m

Yield 10-12 serving(s)

Number Of Ingredients 20



Cappuccino Pound Cake image

Steps:

  • Mix all wet ingredients together and beat for 4 minutes with electric mixer.
  • Mix all dry ingredients together and add to wet mixture, mix well.
  • Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
  • Coffee Kahlua Cream Glaze:
  • Beat all ingredients until stiff and
  • spread over cool cake.

Nutrition Facts : Calories 535.4, Fat 29.5, SaturatedFat 9.6, Cholesterol 117.9, Sodium 249.7, Carbohydrate 62.4, Fiber 2.4, Sugar 38.5, Protein 7.4

3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon Creme de Cacao
1 tablespoon Kahlua
2 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon Kahlua

CHOCOLATE CHIP POUND CAKE WITH CHOCOLATE-COFFEE LIQUEUR SAUCE

We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 cakes

Number Of Ingredients 12



Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce image

Steps:

  • Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold chocolate chips into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
  • Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
  • Make the chocolate-coffee liqueur sauce: Heat chopped semisweet chocolate, coffee liqueur, vanilla extract, and corn syrup in a double boiler over simmering water. Whisk until chocolate has melted completely. Serve with scoops of vanilla ice cream.

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large eggs, room-temperature
2 cups semisweet or bittersweet chocolate chips
6 ounces chopped semisweet chocolate
5 tablespoons coffee liqueur, preferably Kahlua
1 tablespoon pure vanilla extract
1 tablespoon light corn syrup
Vanilla ice cream, for serving

CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE

A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance!

Provided by elsa

Categories     Dark Chocolate Desserts

Time 2h20m

Yield 15

Number Of Ingredients 11



Cappuccino Pound Cake with Bittersweet Chocolate image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
  • In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
  • Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 61.9 g, Cholesterol 139.6 mg, Fat 31.3 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 18.8 g, Sodium 251.2 mg, Sugar 41 g

3 cups all-purpose flour
½ teaspoon baking soda
1 ½ cups butter, softened
1 (8 ounce) package cream cheese, softened
1 ⅓ cups white sugar
1 ⅓ cups brown sugar
6 eggs
1 tablespoon vanilla extract
2 ½ tablespoons instant espresso powder
1 ½ cups chopped dark chocolate
1 teaspoon confectioners' sugar, or as needed

More about "cappuccino pound cake with bittersweet chocolate recipes"

POUND OF CHOCOLATE CAKE RECIPE - LEITE'S CULINARIA
Stir until the chocolates and butter are melted and smooth. Remove from the heat and set aside to cool slightly. In a large bowl with an electric mixer on medium speed, beat the eggs, sugar, salt, and vanilla until …
From leitesculinaria.com
pound-of-chocolate-cake-recipe-leites-culinaria image


VANILLA CHOCOLATE MARBLE POUND CAKE - A LATTE FOOD
Tips and Tricks for this Vanilla Chocolate Marble Pound Cake: Both the vanilla and chocolate pound cake batter begin with the same base batter, which makes this a super easy pound cake recipe. For the chocolate pound cake batter, …
From alattefood.com
vanilla-chocolate-marble-pound-cake-a-latte-food image


BITTERSWEET CHOCOLATE POUND CAKE RECIPE | LAND O’LAKES
Melt 2 ounces baking chocolate and 3 tablespoons butter in small heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired glazing consistency. Stir …
From landolakes.com
bittersweet-chocolate-pound-cake-recipe-land-olakes image


BITTERSWEET CHOCOLATE POUND CAKE - SOUTHERN RECIPES
The recipe Bittersweet Chocolate Pound Cake is ready in roughly 30 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe covers 11% of your …
From fooddiez.com


CHEESE -- CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Spoon the batter into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for …
From chinesemenu.com


RECIPE CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Recipe - Cappuccino Pound Cake with Bittersweet ChocolateINGREDIENTS: 3 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 cups butter, softened 1 (8 ounc...
From youtube.com


BITTERSWEET CHOCOLATE COFFEE CAKE - AN AFFAIR FROM THE HEART
Grease a 9″ springform pan. Set aside. Mix up the streusel and set it aside. Step Two: In the bowl of a mixer, combine sugars, oil, and eggs for 2 minutes. Mix in the buttermilk …
From anaffairfromtheheart.com


BITTERSWEET CHOCOLATE POUND CAKE - RECIPE | COOKS.COM
Preheat oven to 325 degrees. Grease and flour angel food cake pan. Melt unsweetened chocolate baking bars. In small bowl, combine flour, baking soda, and baking powder; set …
From cooks.com


RECIPES > BAKED GOODS > HOW TO MAKE CAPPUCCINO POUND CAKE
Recipe - Cappuccino Pound Cake with Bittersweet Chocolate INGREDIENTS: 3 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 cups butter, softened 1 (8 ounce) package …
From mobirecipe.com


BITTERSWEET CHOCOLATE POUND CAKE RECIPE - COOKSRECIPES.COM
Cooking Directions: For Cake: Preheat oven to 325°F (160°C). Grease and flour 10-inch Bundt® pan. Combine flour, baking soda and baking powder in small bowl. Bring water and coffee …
From cooksrecipes.com


HOW MANY CARBS ARE IN CAPPUCCINO POUND CAKE WITH BITTERSWEET …
In this case, within its own food group, this recipe has less fiber than about 6 percent of other foods. Having a good quantity of fiber containing 0.94 grams per 300 calories, it is around the …
From slimkicker.com


BITTERSWEET CHOCOLATE POUND CAKE
Jan 18, 2018 - This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! Jan 18, 2018 - This deep, dark chocolate pound cake with a hint of coffee is a …
From pinterest.com


FOOD METHOD!: BITTERSWEET CHOCOLATE POUND CAKE
dissolve instant coffee in hot water; add cold water to measure 1-1/2 cups. In a large mixer bowl, beat sugar, butter and vanilla until creamy. Beat in eggs one at a time. Beat at high speed 5 …
From chocolateloveonchocolate.blogspot.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE | RECIPE
Jun 7, 2016 - A rich cream cheese mocha pound cake with espresso flavoring and dark chocolate chips will please your crowd.
From pinterest.com


BITTERSWEET CHOCOLATE POUND CAKE - BLYTHES BLOG
Directions. 1 Powdered sugar, if desired . 2 Heat oven to 325° F. Grease a bundt pan. Set aside. 3 Combine flour, baking powder and baking soda in bowl. Set aside. 4 Bring water and coffee …
From blythesblog.com


CAPPUCCINO CAKE BROWNIES - YUM TASTE
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dissolve coffee in boiling water in a small bowl. Melt chocolate in a microwave-safe …
From yumtaste.com


FRIDAY COFFEE CAKE: BITTERSWEET MOCHA - ART OF GLUTEN-FREE BAKING
1 cup (70 g) semisweet chocolate chips. -butter and tapioca flour for pan. -Preheat the oven to 350 degrees F. -butter and flour a bundt pan. -make your coffee. Measure out 3/4 …
From artofglutenfreebaking.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE | RECIPESTY
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. …
From recipesty.com


BITTERSWEET CHOCOLATE POUND CAKE RECIPE - RECIPES.NET
To make cake: Combine flour, baking soda and baking powder in small bowl. Bring water and Taster's Choice to a boil in small saucepan; remove from heat. Add 3 bars (6 oz.) …
From recipes.net


CHOCOLATE KAHLUA COFFEE POUND CAKE
3/4 cup strongly brewed coffee. for glaze. 1/2 cup Kahlua. 2 cups sifted powdered sugar. Instructions. Combine cake mix, pudding mix, eggs, oil, Kahlua and coffee until smooth. Beat …
From chocolatechocolateandmore.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE RECIPE
1Preheat an oven to 325 degrees F (165 degrees C).Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended. 2In a large bowl, mash the butter, cream …
From harbourhi.com


CAPPUCCINO BUNDT CAKE RECIPE | MYRECIPES
In a bowl, whisk flour, baking soda, sugar and salt. In a pan, whisk oil, butter, 2 Tbsp. cocoa, 3 Tbsp. espresso powder, 2 Tbsp. cinnamon and 1 cup water. Bring to a simmer over medium …
From myrecipes.com


THE BEST CHOCOLATE POUND CAKE! - MOM ON TIMEOUT
How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant …
From momontimeout.com


CAPPUCCINO POUND CAKE RECIPE | RECIPELAND
Directions. Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube …
From recipeland.com


IFOOD.TV
Chocolate Candied Orange Peel . By Canadian.Recipes. He Rockettes' Udge Brownie Tart . By Food.and.film. Six Minute Chocolate Cake . By Chef.Foodie. Bittersweet Chocolate Fondue ...
From ifood.tv


BITTERSWEET CHOCOLATE AND ALMOND CAKE RECIPE - FOOD NEWS
Ingredients. 125g bittersweet chocolate, chopped. 1 tbsp brandy. 1 tbsp black coffee. 100g unsalted butter, softened. ½ cup castor sugar. ¾ cup ground almonds To make the cake: …
From foodnewsnews.com


BITTERSWEET CHOCOLATE POUND CAKE | COOKING
INGREDIENTS. CAKE: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups water; 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% …
From chefimado.blogspot.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE | RECIPE
Jun 7, 2016 - A rich cream cheese mocha pound cake with espresso flavoring and dark chocolate chips will please your crowd. Jun 7, 2016 - A rich cream cheese mocha pound …
From pinterest.ca


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Cappuccino Pound Cake with Bittersweet Chocolate is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 11g of protein, 49g of fat, and a total of 876 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vanillan …
From fooddiez.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the …
From plain.recipes


CAPPUCINO POUND CAKE WITH COFFEE KAHLUA CREAM GLAZE RECIPE
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at …
From cdkitchen.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE - YUM TASTE
A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! …
From yumtaste.com


SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
How to Make Chocolate Pound Cake. Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Dissolve …
From cookiesandcups.com


BITTERSWEET CHOCOLATE POUND CAKE - CAKECENTRAL.COM
1 FOR CAKE: PREHEAT oven to 325 degrees F. Grease 10-inch Bundt pan. 2 COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in …
From cakecentral.com


CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Cappuccino Pound Cake with Bittersweet Chocolate at Monday, April 23, 2018. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Labels: cakes, …
From easycookingtechnique.blogspot.com


FRINKFOOD - CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the …
From frinkfood.com


Related Search