Caramel Apple Dump Cake Recipes

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CARAMEL APPLE DUMP CAKE

Make Caramel Apple Dump Cake with only 15 minutes of prep time. This apple dump cake is the perfect solution when you need an easy dessert fast!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 7



Caramel Apple Dump Cake image

Steps:

  • Heat oven to 350ºF.
  • Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min.; set aside.
  • Microwave caramels and milk in medium microwaveable bowl 3 min.; stir until caramels are completely melted and mixture is blended. Add to apples; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with dry cake mix, then nuts. Drizzle with butter.
  • Bake 30 min. or until golden brown.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

3 Granny Smith apples, chopped
1 tsp. ground cinnamon
1 pkg. (11 oz.) KRAFT Caramels
1-1/2 cups milk
1 pkg. (2-layer size) yellow cake mix
1 cup chopped pecans
3/4 cup butter, melted

CARAMEL APPLE CAKE

This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

Provided by Dotty2

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16



Caramel Apple Cake image

Steps:

  • Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
  • Combine flour, baking powder,baking soda and salt.
  • Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
  • combine all topping ingredients, mixing until crumbly.
  • Sprinkle evenly over batter.
  • Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

CARAMEL APPLE PIE DUMP "CAKE"

This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9



Caramel Apple Pie Dump

Steps:

  • Preheat oven to 350.
  • Pour apple pie filling and fried apples in a 13x9 pan evenly.
  • Sprinkle apples with spices and sugar.
  • Pour dry cake mix over spices.
  • Dot with butter.
  • Sprinkle with nuts.
  • Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
  • Serve warm with ice cream.

Nutrition Facts : Calories 485.7, Fat 27.7, SaturatedFat 10.4, Cholesterol 37.6, Sodium 460, Carbohydrate 58.8, Fiber 2.4, Sugar 32.2, Protein 3.5

1 (18 ounce) box butter recipe cake mix
1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)
1 (15 ounce) can fried apples (I use Luck's)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon sugar
3/4 cup butter
1 cup chopped pecans

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