Caramel Pretzel Chocolate Chip Cookies Recipe By Tasty

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CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy

Provided by Michael Price

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 11



Caramel Pretzel Chocolate Chip Cookies Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  • Add the eggs, 1 at a time, beating to incorporate before adding the next.
  • Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  • Add the pretzels to a zip-top bag and crush with a rolling pin.
  • Fold in the chocolate chips and crushed pretzels until evenly combined.
  • Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
  • Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  • Bake for 8-10 minutes, then remove from the oven.
  • While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups pretzel twist, plus more for topping
1 ½ cups chocolate chips
1 ½ cups caramel candy, unwrapped

PRETZEL AND SALTED CARAMEL CHOCOLATE COOKIES

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 6



Pretzel and Salted Caramel Chocolate Cookies image

Steps:

  • Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.

Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
2 large eggs, room temperature
1 cup broken miniature pretzels, divided
1 cup semisweet chocolate chips
2 tablespoons salted caramel topping

CARAMEL PRETZEL COOKIE DOUGH BITES

Make and share this Caramel Pretzel Cookie Dough Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Candy

Time 30m

Yield 40 cookies/candy, 40 serving(s)

Number Of Ingredients 11



Caramel Pretzel Cookie Dough Bites image

Steps:

  • In a mixing bowl, beat the butter and sugars until creamy. Add the caramel, vanilla, and milk and mix again. Slowly beat in the flour until a dough forms.
  • Roll the cookie dough into 40 balls. Place a ball on top of 40 pretzel twists. Top with another pretzel twist and press down gently.
  • Place the chocolate melting chocolate in a microwave safe bowl and heat 30 seconds. Stir and repeat until melted. Dip half of each pretzel bite into the chocolate. Place on a wax paper lined baking sheet to dry.
  • After the bites have set up, melt the white chocolate the same way. Dip the other side of the pretzel bites in the white chocolate. Place on the wax paper lined tray and top with sprinkles. Keep in a sealed container on the counter for a few days. Refrigerate if keeping longer.

Nutrition Facts : Calories 122.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 4.3, Sodium 186.4, Carbohydrate 21.4, Fiber 0.5, Sugar 7.7, Protein 2

1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
1/4 cup caramel ice cream topping
1/2 teaspoon vanilla extract
2 teaspoons milk
1 1/4 cups flour
80 miniature pretzel twists
8 ounces milk chocolate melts or 8 ounces dark chocolate melts
8 ounces white chocolate candy melts
candy sprinkles

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