Caramelized Pork Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED PORK SLICES

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



Caramelized Pork Slices image

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
  • Stir in remaining ingredients; cook until mixture thickens and coats pork.

Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

CARAMELIZED PORK SLICES

This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. -Elisa Lochridge, Beaverton, Oregon.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Caramelized Pork Slices image

Steps:

  • Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 344mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

1 pork tenderloin (1 pound)
2 teaspoons canola oil, divided
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

CARAMELIZED PORK SLICES

Make and share this Caramelized Pork Slices recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Caramelized Pork Slices image

Steps:

  • Cut pork into 1/2 inch slices.
  • Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
  • Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
  • Drain if necessary.
  • Stir in remaning ingredients.
  • Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

1 lb pork tenderloin
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses or 1 tablespoon maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper

CARAMELIZED PORK SLICES

'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8



Caramelized Pork Slices image

Steps:

  • Flatten pork slices to 1/2-in. thickness. In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm.
  • In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered, for 3-4 minutes or until pork is no longer pink.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 11.4 g, Cholesterol 73.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 1.5 g, Sodium 306.4 mg, Sugar 9.7 g

1 (1 pound) pork tenderloin cut into 1-inch thick slices
2 teaspoons canola oil
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon orange juice
1 tablespoon molasses
½ teaspoon salt
¼ teaspoon pepper

CARAMELIZED PORK TENDERLOIN

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. -Debi Arone, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Caramelized Pork Tenderloin image

Steps:

  • Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.

1 pork tenderloin (1 pound)
1/4 cup packed brown sugar
4 garlic cloves, minced
1 tablespoon Montreal steak seasoning
2 tablespoons butter

PORK LOIN WITH CARAMELIZED ONIONS

We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.

Provided by Dine Dish

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Pork Loin With Caramelized Onions image

Steps:

  • In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  • Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
  • Sprinkle with salt and pepper.
  • Top with onion mixture.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
  • Let stand for 5 minutes before slicing.

1 large sweet onion, thinly sliced
1 teaspoon sugar
2 teaspoons olive oil
1 (1 lb) pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper

More about "caramelized pork slices recipes"

CARAMELIZED PORK SLICES RECIPE - FOOD NEWS
Caramelized Pork Slices Prep: 10 min Cook: 10 min 1 pound pork tenderloin, cut into 1/2-inch slices 2 garlic cloves, finely chopped 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper 1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. 2.
From foodnewsnews.com


YUM YUM :.:.:.: CARAMELIZED PORK SLICES
A Collection Of Recipes... Thursday, April 19, 2007 . Caramelized Pork Slices Servings: 4 Preparation Time: 10 min Cooking Time: 10 min Ingredients: * 500g of pork tenderloin, cut into 1/2" slices * 2 garlic cloves, finely chopped * 2 tablespoon of packed brown sugar * 1 tablespoon of orange juice * 1 tablespoon of molasses (or honey) * 1/2 teaspoon salt * 1/4 teaspoon …
From yumyum-recipes.blogspot.com


CARAMELIZED PORK SLICES - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Caramelized Pork Slices could be a great recipe to try. One serving contains 178 calories, 24g of protein, and 4g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, molasses, and a few other things to ...
From fooddiez.com


CARAMELIZED PORK LOIN - JO COOKS
Season the stuffed pork with salt and pepper. In a large skillet heat the oil. Sear the pork loin on all sides. Transfer the pork loin to a large oven proof pot. Mix the orange juice with the brown sugar and pour over the pork loin. Roast uncovered for about 1 hour and 30 minutes or until done to your preference.
From jocooks.com


EASY PORK BELLY TACOS - SIMPLY DELICIOUS
Taste and adjust seasoning, if necessary. Assemble: Char the corn tortillas in a hot pan or over a direct flame until the edges start to char. Add a spoonful of cabbage to the tortillas then a slice of pork belly. Top with fresh jalapeño slices and a drizzle of sour cream sauce. Serve with lime wedges and fresh cilantro.
From simply-delicious-food.com


SWEET CARAMELIZED PORK | PICTURE THE RECIPE
Saute the onion for about 2 minutes. – Then add in the sliced pork and toss it well with the onion. – Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. Keep stirring the pork around in the caramel sauce, until it becomes sticky.
From picturetherecipe.com


CARAMELIZED PORK SLICES - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


CARAMELIZED PORK SLICES RECIPE | COOKBOOK CREATE
Caramelized Pork Slices Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com


CARAMELIZED PORK SLICES | RECIPE | PORK TENDERLOIN RECIPES, PORK ...
Mar 12, 2017 - This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
From pinterest.ca


PORK ROAST WITH CARAMELIZED ONIONS – FLEXITARIAN KITCHEN
Sprinkle onions with brown sugar. Sauté over medium heat for about 3-4 minutes longer or until onions start getting nicely brown. Add about 1/2 cup (120 ml) water. Mix well. Place the roast pork with accumulated juices over the onions. Roast pork for about 35-40 minutes, basting it occasionally with the onion sauce.
From flexitariankitchen.com


MAKE SWEET CARAMELIZED PORK TENDERLOIN SLICES - MEAT RECIPES
2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. 3. Stir in remaining ingredients; cook until mixture thickens and coats pork. Make sweet caramelized pork tenderloin slices. Click through to watch this video on bettycrocker.com. Want to master ...
From meat-recipes.wonderhowto.com


VIETNAMESE CARAMELIZED PORK RECIPE (THIT KHO RECIPE ... - HAVE …
Instructions. Mix together the fish sauce, garic, spring onions, ginger, chilli and pepper and marinate the pork for at least 1 hour. Heat the sugar in a pan over high heat. Stir until it melts and turns a golden brown. At the exact moment that the caramel is beautiful brown, immediately add the water to it.
From haveanotherbite.com


RECIPE: CARAMELIZED PORK SLICES - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... CARAMELIZED PORK SLICES "Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes." 1 pound pork tenderloin, cut into 1/2-inch slices 2 cloves garlic, finely chopped 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 …
From recipelink.com


CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT | TASTE OF HOME
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
From preprod.tasteofhome.com


CARAMELIZED PORK CHOPS RECIPE | DAILY COOKING QUEST
First, make sure your pork chop is cut into thin slices. Next, tenderize each slice with the back of a knife/cleaver, or pound with a meat tenderizer into 1/4" thick. Place pork chop slices in a mixing bowl, mix with light soy sauce and kecap manis, and all the dry rub ingredients (five-spice powder, cornstarch, sugar, salt, and pepper). Let ...
From dailycookingquest.com


CARAMELIZED PORK RECIPE | SIDECHEF
Heat a cast iron/oven proof pan on high heat and add Vegetable Oil (2 Tbsp) in it. Step 5. Sear the pork ribs to brown it on all sides. Step 6. Then put the pan (or transfer to a baking sheet if it's not oven proof) in the preheated oven for 25-30 mins. Turn the pork over about halfway through the cooking time.
From sidechef.com


CARAMELIZED PORK RECIPES ALL YOU NEED IS FOOD
Steps: Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is …
From stevehacks.com


CARAMELIZED PORK SLICES RECIPE
Crecipe.com deliver fine selection of quality Caramelized pork slices recipes equipped with ratings, reviews and mixing tips. Get one of our Caramelized pork slices recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Plum and almond crumble slice Crecipe.com This plum and almond crumble slice recipe teaches the best way of …
From crecipe.com


CARAMELIZED PORK SLICES RECIPE - BETTYCROCKER.COM
Ingredients. 1 pound pork tenderloin, cut into 1/2-inch slices. 2 garlic cloves, finely chopped. 2 tablespoons packed brown sugar. 1 tablespoon orange juice. 1 tablespoon molasses. 1/2 teaspoon salt. 1/4 teaspoon pepper.
From mastercook.com


CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT - FOOD NEWS
Return to medium heat and cook the lemon slices until lightly browned on one side, 2 to 4 min. Turn the lemon slices and add 2 tablespoons of the vermouth to the pan. Continue to cook until the vermouth cooks down to a glaze, 2 to 3 min. (The lemon slices will resemble bicycle wheels, with much of the flesh going into the sauce.)
From foodnewsnews.com


CRISP PORK SLICES WITH CARAMELIZED ONIONS AND APPLES
Preheat the oven to 350ºF. Quarter and core the apples, but leave the peel on. Place the apples in the large ovenproof dish, in a double layer. Sprinkle over the thyme leaves, bay leaf, and sugar, and some salt and pepper. Place the meat-filled rack on top and bake in the oven until the pork is crispy.
From thecitycook.com


CARAMELIZED PORK SLICES - BIGOVEN
Flatten pork slices to 1/2 inch thickness. In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm. In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered, for 3-4 minutes or until pork is no longer pink. Makes 4 servings
From bigoven.com


CARAMELIZED PORK SLICES
Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network... Get Pork Roast with Cumin Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network. ... Slice crosswise into 1/2 inch thick slices using 1 pound of pork for this meal (with parsnips and snow peas), ... Forever Roasted Pork. 45 Min ...
From crecipe.com


RECIPETHING - CARAMELIZED PORK SLICES
Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-inch thickness. In a nonstick skillet, heat 1 tsp oil over medium-high heat; brown the pork on both sides. Remove from pan. In a nonstick skillet, heat 1 tsp oil over medium-high heat; brown the pork on both sides.
From recipething.com


PORK SLICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork …
From stevehacks.com


CARAMELIZED PORK SLICES - JANE'S COOKBOOK
1 lb pork tenderloin. 1/4 – 1/2 tsp garlic powder. 2 tbsp packed brown sugar. 1 tbsp orange juice. 1 tbsp molasses. 1/2 tsp salt. As I write this (if, indeed, my kids use these recipes in the future, things may change), pork tenderloins weigh a bit over a pound and come two to a vacuum-packed package. I double the recipe and use both, but one ...
From janescookbook.com


CARAMELIZED PORK AND CUCUMBER STIR-FRY RECIPE | BON APPéTIT
Break up pork into large pieces; continue to cook until no longer pink, about 1 minute. Add chile, ginger, garlic, and white pepper and cook, stirring constantly, until fragrant, about 30 seconds ...
From bonappetit.com


CARAMELIZED PORK SLICES - BETTYCROCKER.COM
Caramelized Pork Slices. View Recipe: Caramelized Pork Slices. Looking for a fast, flavorful pork tenderloin recipe made in just one dish? The Betty Crocker experts show you how to make caramelized slices with one skillet and a few pantry ingredients in just 20 minutes.
From bettycrocker.com


VIETNAMESE CARAMELISED PORK BOWLS - RECIPETIN EATS
Instructions. Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon. Add the sugar and fish sauce.
From recipetineats.com


CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT
In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan. In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes.
From stage.tasteofhome.com


VIETNAMESE CARAMELIZED PORK BELLY PASTA · I AM A FOOD BLOG
1 pound pork belly slices* 2 tablespoons – 1/4 cup fish sauce; 1 cup water; 1 shallot, sliced; 1/2 onion, sliced; lots of black pepper; 8-12 ounces spaghetti, cooked and drained ; sliced green onions; In a cast iron skillet or heavy bottomed pan, add the sugar and melt over medium to medium high heat. Don’t stir, just let the sugar melt and turn a deep caramel brown …
From iamafoodblog.com


JUICY CARAMELIZED PORK LOIN WITH FISH SAUCE AND CILANTRO
Directions. Combine the sugar and one tablespoon (15 ml) of the water in a stock pot. Set over medium heat and boil until the sugar turns into a deep amber caramel. Increase heat to medium-high, then add the garlic, onions, and pork belly. Cook, stirring constantly, for five minutes.
From more.ctv.ca


JAPANESE PORK BELLY RECIPES - FUKUDAKAIKEI.COM
150 g Panko breadcrumbs Vegetable Oil Method 1. For best results, turn the belly every few minutes to get even coloring. Drain and add the pork (1) to the pot from (3) and cook until browned on . Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, …
From fukudakaikei.com


CARAMELIZED PORK SLICES - REVIEW BY ANDREA - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CARAMELIZED PORK SLICES | RECIPE | PORK TENDERLOIN RECIPES, …
Feb 14, 2017 - This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
From pinterest.ca


RECIPE FOR CARAMELIZED PORK SLICES - ONLINE RECIPES FROM HINDS …
Caramelized Pork Slices. 1 (1 pound) pork tenderloin, cut into 1/2-inch slices 2 cloves garlic 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper. Spray 10-inch skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet 6-8 minutes ...
From hindsjerseyfarm.com


TOPRECIPES | CARAMELIZED PORK SLICES
1 (1 pound) pork tenderloin, cut into 1/2-inch slices 2 cloves garlic 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper. Spray 10-inch skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet 6-8 minutes, turning occasionally, until ...
From toprecipes.eu


Related Search