CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, salt it and add pasta for 3 minutes.
- While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
CARBONARA PIZZA
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
- Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
- Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
- Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
- Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
- Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA - RACHAEL RAY
When I saw this recipe I thought you have GOT to be kidding me. Didn't see this exact one posted here, so I'm posting it for future reference. Would take me more like 45 minutes to make I'm sure. She says it serves 4, I think it would serve more like 8 if you add a side or salad. One day I might actually get up the nerve to make it. Edited to add amounts since she often uses a handful of this or that.
Provided by ColCadsMom
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, add 1 Tablespoon salt and pasta; boil for 3 minutes.
- Heat extra-virgin olive oil in a large skillet. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper.
- Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute. Then pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top.
- Scatter with the provolone or mozzarella and return to oven.
- Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
Nutrition Facts : Calories 466.9, Fat 24.4, SaturatedFat 11.3, Cholesterol 208.2, Sodium 1300.6, Carbohydrate 38.6, Fiber 0.1, Sugar 0.6, Protein 22.8
QUICK AND EASY DEEP DISH PIZZA WITH PITA CRUST
I wanted to make a deep dish pizza but wasn't in the mood to make the homemade dough. I did have large pita pockets on hand that needed used so I searched for a recipe. No luck. I gave it a try and it turned out excellent! A great pizza with a thin crispy crust.
Provided by manderson
Categories Kid Friendly
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter and combine with olive oil and pour into the bottom of a deep dish pan.
- Place pita in the bottom of the pan. The pita should cover the bottom surface and may curl up the sides a bit.
- Brown sausage in a pan.
- combine chopped onion, green pepper and mushrooms in a microwave safe bowl. Cover and microwave for 1-1.5 minutes on high or until vegetables are slightly tender.
- Layer ingredients on top of pita bread. (Sausage, veggies, black olives, cheese, pepperoni slices.).
- Sprinkle with oregano and bake at 400 until cheese is melted. Approximately 8-10 minutes.
- Let cool slightly so that the cheese can set a bit. Enjoy.
Nutrition Facts : Calories 378.2, Fat 28.1, SaturatedFat 10.3, Cholesterol 58.4, Sodium 1276.6, Carbohydrate 12.4, Fiber 2.2, Sugar 2.1, Protein 19.4
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