Carolina Bbq Sauce Recipes

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CAROLINA BBQ SAUCE

A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.

Provided by go_vikes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 9



Carolina BBQ Sauce image

Steps:

  • Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, Sodium 207.8 mg, Sugar 22.9 g

2 cups apple cider vinegar
1 ½ cups apple cider
1 cup dark brown sugar
1 tablespoon yellow mustard seed
2 tablespoons Dijon mustard
½ cup tomato paste
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 smoked pork neck bones

SOUTH CAROLINA BARBECUE SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0



South Carolina Barbecue Sauce image

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

CAROLINA BBQ SAUCE

This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.

Provided by Sam Jones

Categories     condiment

Time 10m

Yield 25 servings

Number Of Ingredients 7



Carolina BBQ Sauce image

Steps:

  • In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.

1/4 cup sugar
1 tablespoon Freshly ground black pepper
1/2 teaspoon chili powder
1 tablespoon crushed red pepper
3 tablespoons hot sauce, preferably Texas Pete brand
1/4 cup Sweet BBQ Pit Sauce, see "Sweet BBQ Pit Sauce" lesson for recipe; or use another sweet BBQ sauce
1 1/2 cups apple cider vinegar

BBQ PULLED PORK WITH CAROLINA SAUCE

Provided by Food Network

Categories     main-dish

Time 10h10m

Yield 12 servings

Number Of Ingredients 18



BBQ Pulled Pork with Carolina Sauce image

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

2 quarts cider vinegar
2 cups ketchup
1/2 cup sugar
1/4 cup molasses
1/4 cup dry mustard
1/4 cup soy sauce
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/8 cup red pepper flakes
1/8 cup salt
Pinch freshly ground black pepper
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning
1/2 cup sugar
1/4 cup honey
1/4 cup molasses
2 pork butts, about 6 pounds total weight
Freshly ground black pepper

LEXINGTON, NORTH CAROLINA BBQ SAUCE

Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.

Provided by Belgophile

Categories     Sauces

Time 5m

Yield 2 Cups

Number Of Ingredients 7



Lexington, North Carolina BBQ Sauce image

Steps:

  • Whisk together all ingredients until sugar and salt are dissolved.
  • Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
  • Makes about 2 cups.

1 cup water
1 cup cider vinegar
1/2 cup ketchup
1 tablespoon sugar
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes

SOUTH CAROLINA MUSTARD BBQ SAUCE

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Provided by Love to Eat

Categories     Sauces

Time 35m

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8



South Carolina Mustard BBQ Sauce image

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

SLOW-COOKED BRISKET WITH CAROLINA BBQ SAUCE

South Carolina BBQ sauce has a mustard-vinegar base that adds a big zing to my slow-braised brisket.

Provided by Food Network

Categories     main-dish

Time 4h

Yield 4 servings

Number Of Ingredients 22



Slow-Cooked Brisket with Carolina BBQ Sauce image

Steps:

  • Preheat the oven to 300 degrees F.
  • For the brisket: Add the olive oil to a large Dutch oven over medium-high heat. Sprinkle the brisket with Miss Brown's House Seasoning. Sear the brisket fat-side down until a deep golden crust forms, 5 to 7 minutes. Flip and sear other side until deep golden brown, another 5 minutes. Remove to a sheet tray.
  • Add the onions and bay leaves and season with salt and pepper. Stir until coated in fat. Add the beer and bring to a boil. Put the brisket on top of the onions, cover and place in the oven for 3 hours.
  • For the BBQ sauce: While the brisket cooks, add the vinegar, brown sugar, brown mustard, whole-grain mustard, yellow mustard, onion, garlic, bourbon and cayenne to a medium saucepan over medium-high heat. Bring to a boil and cook until the onion becomes slightly translucent, about 5 minutes. Remove from the heat, add to a blender (or use an immersion blender) and puree until smooth, being careful of hot steam. Pour back into the pan and simmer over medium-low until slightly thickened and reduced by 1/4, about 30 minutes.
  • At the 3-hour mark, pour 1 cup of the BBQ sauce over the brisket, return to the oven and cook until the sauce has melted into the brisket, 30 minutes more. Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.
  • Remove the brisket from the pot and slice against the grain. Discard the bay leaves. Serve with sliced white bread and all those slow-braised beer onions. Don't forget about the extra BBQ sauce for dipping. Store any extra sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Stir together the onion powder, paprika, garlic powder, salt and pepper in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.

2 tablespoons olive oil
Miss Brown's House Seasoning, recipe follows
One 2-pound beef brisket, fat cap trimmed, sinew removed
4 medium yellow onions, halved and sliced 1/2 inch thick
2 bay leaves
Kosher salt and freshly ground black pepper
20 ounces pale ale
Sliced white bread, for serving
2 cups apple cider vinegar
1/2 cup packed light brown sugar
1/2 cup spicy brown mustard
1/2 cup whole-grain mustard
1/2 cup yellow mustard
1 red onion, roughly chopped
1 garlic clove, peeled and smashed
3 tablespoons bourbon
1/2 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

CAROLINA-STYLE BARBECUE CHICKEN

I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time)

Provided by jovigirl

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7



Carolina-Style Barbecue Chicken image

Steps:

  • Place chicken into resealable plastic storage bag. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well. Pour 1 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
  • Pour remaining mustard mixture into small saucepan. Stir in remaining 1/4 cup sugar. Bring to a boil. Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
  • Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.

Nutrition Facts : Calories 244.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 65.8, Sodium 395.7, Carbohydrate 21.8, Fiber 0.3, Sugar 20.6, Protein 26.5

2 lbs boneless skinless chicken breast halves
3/4 cup packed light brown sugar, divided
3/4 cup yellow mustard
1/2 cup cider vinegar
1/4 cup cayenne pepper sauce
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce

CLASSIC CAROLINA BBQ RUB

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories     Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8



Classic Carolina BBQ Rub image

Steps:

  • Combine all ingredients in a small bowl, mix well.
  • Use as a dry rub on beef, chicken, lamb or pork.
  • If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

CAROLINA BBQ GOLD SAUCE

A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)

Provided by BeachGirl

Categories     Sauces

Time 45m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 18



Carolina BBQ Gold Sauce image

Steps:

  • In saucepan, whisk together all dry ingredients.
  • Add mustard, tomato paste, and molasses.
  • Slowly add vinegar, whisking till blended.
  • Add water and whisk to blend.
  • Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
  • Cool, then pour into glass bottle or other non-reactive container.
  • Refrigerate, if desired.
  • Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
  • The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.

2 cups apple cider vinegar
1 1/2 cups prepared mustard
1 (6 ounce) can tomato paste
1 1/2 cups Splenda granular or 1 1/2 cups granulated sugar
2 tablespoons molasses
1 cup water
1 teaspoon Worcestershire sauce
1 -2 teaspoon onion powder or 1/2 cup finely minced onion, sauteed
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon garlic powder
1/4-3/8 teaspoon cayenne pepper (optional)
1/2-3/4 teaspoon crushed red pepper flakes (optional)
2 -3 teaspoons louisianna hot sauce (optional)

NORTH CAROLINA BBQ CHICKEN SAUCE

Make and share this North Carolina BBQ Chicken Sauce recipe from Food.com.

Provided by Chief Teer

Categories     Sauces

Time 20m

Yield 2 Cups, 32 serving(s)

Number Of Ingredients 7



North Carolina BBQ Chicken Sauce image

Steps:

  • Mix together all ingredients in a sauce pan.
  • Simmer for 10 minutes.
  • Allow to cool.
  • Bottle for use on BBQ Chicken.

Nutrition Facts : Calories 12.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.9, Sodium 207.1, Carbohydrate 2.1, Sugar 1.8, Protein 0.1

1 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon butter
2 teaspoons salt
1/2 tablespoon louisiana hot sauce

BEST CAROLINA BBQ MEAT SAUCE

I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.

Provided by TRIPPER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h55m

Yield 12

Number Of Ingredients 12



Best Carolina BBQ Meat Sauce image

Steps:

  • In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
  • Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g

1 ½ cups prepared yellow mustard
½ cup packed brown sugar
¾ cup cider vinegar
¾ cup beer
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
½ teaspoon cayenne pepper
1 ½ teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 ½ teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste

EAST CAROLINA BBQ SAUCE

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 6



East Carolina BBQ Sauce image

Steps:

  • Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons coarsely ground pepper
2 to 3 teaspoons hot pepper sauce
1 teaspoon salt
1/2 to 1 teaspoon crushed red pepper flakes

CAROLINA HONEY BBQ SAUCE

Make and share this Carolina Honey BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Carolina Honey BBQ Sauce image

Steps:

  • Combine all ingredients in a saucepan over medium/high heat.
  • Whisk until smooth.
  • Bring mixture to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
  • Remove from heat and serve with your favorite meat or seafood.

1 cup ketchup
1 cup white vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE

Provided by Food Network Kitchen

Time 40m

Yield about 1 quart

Number Of Ingredients 9



North Carolina-Style Vinegar Barbecue Sauce image

Steps:

  • Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.

4 ounces applewood-smoked bacon (in one piece), cut into large chunks
3/4 cup beef stock or broth
1 1/2 cups apple cider vinegar
1/2 cup white vinegar
1/4 cup packed dark brown sugar
1/4 cup ketchup
2 teaspoons red pepper flakes
1 teaspoon chipotle chile powder
Kosher salt

CAROLINA PIT BBQ SAUCE

Make and share this Carolina Pit BBQ Sauce recipe from Food.com.

Provided by blueeyedmarine

Categories     < 60 Mins

Time 30m

Yield 150 1tbl spoon servings, 150 serving(s)

Number Of Ingredients 22



Carolina Pit BBQ Sauce image

Steps:

  • Lightly brown onion, peppers and garlic with the butter in a sauce pot.
  • Add all other Ingredients and blend with a wand, hand blender or blender-- bring to a boil and then remove from heat-- store in a jar, refrigerate or can (follow proper canning methods).

Nutrition Facts : Calories 31, Fat 2.5, SaturatedFat 0.5, Cholesterol 0.8, Sodium 85, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 0.1

1 1/2 cups tomato sauce or 1 1/2 cups tomato paste
1/2 cup Worcestershire sauce
1/3 cup apple cider vinegar
1 cup extra strong coffee
1 large white onion
1/4 cup butter
1 1/2 cups corn oil
1/2 cup packed dark brown sugar
2 tablespoons cayenne pepper
1 tablespoon salt
1 garlic clove, roasted
1 finely chopped bell pepper (cayenne, Serrano or green chilies)
2 tablespoons honey
2 tablespoons molasses
1 tablespoon black pepper
1 tablespoon southwest seasoning
1/2 tablespoon mustard powder
1/2 tablespoon tarragon
2 tablespoons paprika
1/4 cup lemon juice or 1/4 cup lime juice
1 tablespoon lime zest, shredded
1 tablespoon lemon zest, shredded

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Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it’s slow roasting on the barbecue. It’s a very regional sauce and it’s quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints.
From foodnewsnews.com


30 CAROLINA BBQ SAUCE IDEAS | CAROLINA BBQ SAUCE, TANGY ...
See more ideas about carolina bbq sauce, tangy bbq sauce, bbq sauce. Aug 2, 2016 - From the Tar Heel State, GLORIOUS! brings you a delicious golden Carolina mustard marinating sauce. Our tangy bbq sauce with cider vinegar packs a deep south punch with its smoky mustard flavour... See more ideas about carolina bbq sauce, tangy bbq sauce, bbq sauce. Pinterest. …
From pinterest.ca


CAROLINA BBQ GOLD SAUCE RECIPE - FOOD NEWS
The vinegar based BBQ sauce made North Carolina barbecue stand out. 2 bottles of your favorite barbeque sauce, I used Trader Joe’s Carolina Gold Instructions Place pork roast in the slow cooker on top of the sliced onions; add 2 jars of barbecue sauce.Cover and cook on low for about 9 to 11 hours, or until very tender.
From foodnewsnews.com


CAROLINA BBQ SAUCE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Carolina BBQ Sauce (Williamson Bros.). Want to use it in a meal plan? Head to the diet …
From eatthismuch.com


BIG DADDY'S CAROLINA-STYLE BARBECUE SAUCE RECIPE
Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully.
From thespruceeats.com


CAROLINA BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. CAROLINA BBQ SAUCE RECIPES CAROLINA BBQ SAUCE RECIPE | ALLRECIPES. A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available. Provided by go_vikes. Categories Side Dish Sauces and Condiments Sauces BBQ Sauce …
From stevehacks.com


CAROLINA Q BBQ SAUCES - CAROLINA BBQ SAUCES
Since 2016, Carolina Q BBQ Sauces has been providing customers nationwide with sauces that add rich taste to their food, such as grilled and smoked meats. With our firm roots in the Carolina's and its tradition of BBQ, we created our sauces to signify that famous Carolina flavor unique to NC and the low country!
From carolinabbqsauces.com


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