CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
CRISPIEST BUTTERMILK FRIED CHICKEN
This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family picnics and so much cheaper than buying take-out. Yummy!
Provided by Sharon L.
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cold water and kosher salt together in a large bowl until salt dissolves. Add chicken legs. Cover entire bowl with plastic wrap and refrigerate for 2 hours.
- Remove bowl from the refrigerator; drain and pat chicken dry with paper towels.
- Place chicken legs in a plastic bag with 1 cup all-purpose flour and shake to coat.
- Pour buttermilk into a bowl. Mix remaining flour, baking powder, salt, and cayenne in another bowl. Dip each chicken leg in buttermilk; move to flour mixture and coat well.
- Heat canola oil in a deep-fryer to 350 degrees F (175 degrees C).
- Fry chicken legs in hot oil in batches until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 538.1 calories, Carbohydrate 39.1 g, Cholesterol 151.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 49 g, SaturatedFat 4.3 g, Sodium 3838.3 mg, Sugar 2.6 g
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN
This chicken has a crispy outer coating and moist, melt in your mouth meat that is not greasy. This is the best fried chicken I have ever eaten. The sugar-and-salt-spiked whole-milk brine makes the chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust. MAKE AHEAD: The chicken can be fried up to 4 hours ahead and reheated. WINE: A lively, fruity, low-tannin Beaujolais, such as the 2001 Georges Duboeuf Juliénas, has the fruit and acidity to contrast with the pleasantly sweet chicken. Recipe adapted from Dave Arnold's After Hours: Sundays at Seven.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes. Transfer to a large, deep bowl and add the remaining 3 cups of milk. Add the chicken pieces and refrigerate for 4 hours. Drain the chicken, rinse and pat thoroughly dry. If you family or guests are salt sensitive be sure to wash the chicken thoroughly and pat very dry with paper towels.
- In a bowl, mix buttermilk, eggs, 1 tablespoon of kosher salt (or less, up to you - I use a teaspoon), paprika, hot sauce and pepper. Whisk in baking powder and baking soda. Put half of the flour in a large bowl. Working with a few pieces at a time, dredge the chicken in the flour, tapping off any excess. Dip the chicken in the buttermilk, letting the excess drip off; return the chicken to the flour and turn to coat. Transfer to a rack. Repeat with the remaining chicken, adding more flour as needed. If the flour becomes too lumpy, sift it.
- Heat the oil in 2 large, deep skillets until shimmering. Working in batches, add the chicken to the skillets in a single layer, without crowding, and fry over moderate heat. Cover for the first five minutes. Uncover and cook turning occasionally, until deep golden and cooked through, 18 to 20 minutes; an instant-read thermometer inserted near the bone should register 160°.
- If it's frying too fast, reduce heat slightly. If it appears to retain grease, slightly increase heat.
- Drain the chicken on wire racks lined with paper towels and fry the remaining pieces. Serve hot or warm.
- NOTE: the key is to cover in the beginning to start the cooking process inside the chicken, but to uncover during the last part of the cooking time to get the outside nice and crispy and golden brown.
Nutrition Facts : Calories 1445.7, Fat 70.6, SaturatedFat 21.9, Cholesterol 366.7, Sodium 903.9, Carbohydrate 108.7, Fiber 3, Sugar 29.1, Protein 87.7
SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
CRISPY BUTTERMILK FRIED CHICKEN
Make and share this Crispy Buttermilk Fried Chicken recipe from Food.com.
Provided by yosephineyd
Categories Lunch/Snacks
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Rub the chicken the marinade seasoning.
- Pour in buttermilk and refrigerate for at least 6 hours (overnight).
- Combine all seasoning and flour together.
- Coat the chicken with the flour and set aside (preferable in cooling rack) for around 20 minutes to make the flour sit in the chicken thoroughly.
- Heat oil up to 350F and preheat oven in 350°F.
- Cook the chicken until desired color (around 5-10 minutes).
- Put the cooling rack on top of the baking sheet.
- Take out chicken and bake until the chicken is cooked (around 5-10 minutes).
Nutrition Facts : Calories 5914.3, Fat 601.8, SaturatedFat 109.2, Cholesterol 302.6, Sodium 1571.9, Carbohydrate 55.8, Fiber 2.7, Sugar 6.3, Protein 84.8
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
BUTTERMILK SOUTHERN FRIED CHICKEN
Make and share this Buttermilk Southern Fried Chicken recipe from Food.com.
Provided by Dine Dish
Categories Whole Chicken
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken pieces thoroughly and pat dry.
- Place chicken in a long, shallow glass baking dish.
- Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
- Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly.
- Repeat until all chicken has been coated with seasoned flour mixture. In a large, heavy skillet, heat about one-half of oil over medium-high heat until hot, but not smoking.
- Add chicken (in batches if necessary) and brown on all sides, about three minutes per side. Place browned chicken on a warm platter until all pieces are cooked.
- When all the chicken pieces are browned, crowd them into the skillet, turn heat to medium-low, cover and cook, turning occasionally, until tender, about 35-40 minutes.
- Remove cover, turn heat to medium-high and cook six to eight minutes more or until skin is crispy.
- Serve at once. Serves 4.
Nutrition Facts : Calories 655.4, Fat 35.8, SaturatedFat 10.6, Cholesterol 175.7, Sodium 1451.9, Carbohydrate 30.4, Fiber 1.2, Sugar 6, Protein 49.8
More about "carolina crispy buttermilk fried chicken recipes"
CRISPY BUTTERMILK FRIED CHICKEN RECIPE - GRACE PARISI
From foodandwine.com
5/5 Category Chicken
- In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
- In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper and cayenne and shake to combine.
- Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes.
- In a deep skillet, heat 1 inch of oil to 350°. Set another rack over a baking sheet; line with paper towels. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes. Transfer the chicken to the paper-lined rack and let stand for 5 minutes before serving.
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CRISPY BUTTERMILK FRIED CHICKEN - ONION RINGS & THINGS
From onionringsandthings.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO COOK UP THE CRUNCHIEST SOUTHERN-STYLE BUTTERMILK FRIED …
From themanual.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.co.uk
BUTTERMILK CRISPY FRIED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.co.uk
BUTTERMILK BRINED CRISPY OVEN FRIED CHICKEN - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DELISH
From delish.com
BUTTERMILK FRIED CHICKEN - FEAST AND FARM
From feastandfarm.com
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN | COOKING FRIED CHICKEN, …
From pinterest.com
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY …
From savorynothings.com
DISCOVER BUTTERMILK CRISPY FRIED CHICKEN 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN - SOUTHERN RECIPES
From fooddiez.com
BEST BUTTERMILK FRIED CHICKEN | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
BUTTERMILK FRIED CHICKEN RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
EXTRA CRISPY BUTTERMILK FRIED CHICKEN - ON THE EATEN PATH
From ontheeatenpath.com
BUTTERMILK CRISPY CHICKEN RECIPE FOR MCDONALD STYLE SANDWICH
From kfcrecipe.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN | COOKING FRIED CHICKEN ...
From pinterest.fr
CRISPY BUTTERMILK FRIED CHICKEN: HOW TO MAKE THIS SOUTHERN …
From today.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.com
NORTH CAROLINA DIPPED FRIED CHICKEN - THE SPLENDID TABLE
From splendidtable.org
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.ca
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.co.uk
BUTTERMILK FRIED CHICKEN | OUR STATE
From ourstate.com
DISCOVER CRISPY CHICKEN FRIED CHICKEN 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
COUNTRY FRIED BUTTERMILK CHICKEN TENDERS - DIVAS CAN COOK
From divascancook.com
CRISPY BUTTERMILK SOUTHERN FRIED CHICKEN - SPARKLING CHARM
From sparklingcharm.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.ca
SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - WOMAN'S DAY
From womansday.com
BUTTERMILK “FRIED” CHICKEN | CHARLESTON MAGAZINE
From charlestonmag.com
BUTTERMILK FRIED CHICKEN - CHARLOTTE FASHION PLATE
From charlottefashionplate.com
CAROLINA CRISPY BUTTERMILK FRIED CHICKEN RECIPE - DEEP …
From pinterest.ca
CRISPY BUTTERMILK FRIED CHICKEN - THE SPRUCE EATS
From thespruceeats.com
CRISPY BUTTERMILK FRIED CHICKEN - IN JENNIE'S KITCHEN
From injennieskitchen.com
BUTTERMILK OVEN-FRIED CHICKEN - WWW.SCLIVING.COOP
From scliving.coop
HOW TO COOK FRIED CHICKEN LIKE A CHARLOTTE, NC CHEF - CHARLOTTE …
From charlotteobserver.com
BUTTERMILK FRIED CRISPY CHICKEN BURGER | GIRL HEART FOOD®
From girlheartfood.com
CRISPY BUTTERMILK FRIED CHICKEN - WWW.SCLIVING.COOP
From scliving.coop
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #american #southern-united-states #holiday-event #kid-friendly #chicken #deep-fry #dietary #meat #taste-mood #to-go #technique
You'll also love