Casseroleitaliano Recipes

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ITALIAN CASSEROLE DINNER

Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15



Italian Casserole Dinner image

Steps:

  • In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
  • Add tomato sauce, paste, water, and seasonings.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Stir in noodles.
  • Put in 13x9 pan and sprinkle with cheeses.
  • Bake at 350* for 30 minutes or until cheese is browned and bubbly.

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

MANICOTTI ITALIAN CASSEROLE

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Provided by ERINLOVE65

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 7



Manicotti Italian Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutrition Facts : Calories 909 calories, Carbohydrate 77.6 g, Cholesterol 126.8 mg, Fat 43 g, Fiber 8.5 g, Protein 52.1 g, SaturatedFat 18.4 g, Sodium 2247.8 mg, Sugar 23.5 g

1 pound rigatoni pasta
1 pound ground beef
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) jars spaghetti sauce
1 ½ pounds shredded mozzarella cheese
thinly sliced pepperoni

ITALIAN-INSPIRED CASSEROLE

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16



Italian-Inspired Casserole image

Steps:

  • In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

CASSEROLE ITALIANO

This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal with a bag of salad to bring a new mom or a family in need a dinner in a jiffy. It is also one of those meals that I usually have all the ingredients in the pantry already. If your looking for easy this is it.

Provided by Jo Coburn

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Casserole Italiano image

Steps:

  • Cook noodles al dente, set aside.
  • Brown beef and drain.
  • In large bowl mix tomato soup, and seasonings with only a single soup can of water.
  • Add beef and noodles mix well.
  • Place into casserole dish (or two).
  • Cover with cheddar cheese.
  • At this point you can freeze one casserole for later.
  • Bake at 350 degrees until cheese is melted and casserole is heated through.

1 (16 ounce) bag wide egg noodles
1 -2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
minced onion, to taste
garlic powder, to taste
2 teaspoons Italian spices
2 cups cheddar cheese
salt
pepper

ITALIAN WEDDING CASSEROLE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 19



Italian Wedding Casserole image

Steps:

  • For the casserole: Preheat the oven to 375 degrees F.
  • Cook the pasta in a large pot of boiling water until less than al dente; set aside.
  • Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
  • For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
  • Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.

1 pound bowtie pasta
2 tablespoons salted butter
2 tablespoons olive oil
1 cup diced celery
2 tablespoons chopped fresh oregano
3 cloves garlic, minced
2 carrots, diced
1 onion, diced
3 tablespoons all-purpose flour
4 cups chicken stock
Kosher salt and freshly ground black pepper
One 26-ounce bag frozen Italian meatballs
4 cups chopped kale
1/2 cup grated Parmesan or asiago
1 1/2 cups breadcrumbs
1/4 cup grated Parmesan
3 tablespoons salted butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano

BEEF CASSEROLE ITALIANO

Make and share this Beef Casserole Italiano recipe from Food.com.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11



Beef Casserole Italiano image

Steps:

  • Brown beef and onion; drain off fat.
  • Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
  • Simmer uncovered for 10 minutes, stirring occasionally.
  • Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  • Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
  • Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
  • Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 351.5, Fat 23.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 765.6, Carbohydrate 9.2, Fiber 3.1, Sugar 3.6, Protein 27.2

1 lb ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 teaspoon parsley flakes
1/2 teaspoon oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
2 cups ricotta cheese
8 ounces mozzarella cheese, slices

EASY ITALIAN CASSEROLE

I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it

Provided by rachiekb

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Italian Casserole image

Steps:

  • Preheat oven to 350.
  • Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
  • Add both jars of spaghetti sauce to drained meat.
  • While browning meat, prepare penne according to package directions, drain.
  • In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
  • Bake uncovered until bubbly and cheese is melted.
  • *I usually serve with garlic bread and green beans.

2 lbs ground beef
1 -2 teaspoon garlic powder (I use the kind w parsley)
1 lb penne pasta (cooked, could substitute with elbow or shells)
2 (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
1 (10 ounce) package Kraft parmesan romano asiago cheese blend
1 (10 ounce) package shredded mozzarella cheese
1/2 teaspoon basil
sea salt & pepper

FAVORITE ITALIAN CASSEROLE

We usually have toasted garlic bread and a tossed salad with this hearty pizza-flavored dish. -Lee Sauers, Mifflinburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12



Favorite Italian Casserole image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain., Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni. , Sprinkle with herbs. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1018mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

3 ounces uncooked spaghetti
1 Italian sausage link, casing removed
1 small onion, sliced
1 small zucchini, sliced
Dash pepper
1 bacon strip, cooked and crumbled
1/4 cup shredded Parmesan cheese
1 cup spaghetti sauce, divided
2 tablespoons chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
12 slices pepperoni
Dash each dried oregano, thyme and basil

ITALIAN ONE STEP CASSEROLE

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 7

Number Of Ingredients 8



Italian One Step Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  • Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g

1 pound sausages
4 potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
3 (15 ounce) cans crushed tomatoes with juice
1 ½ teaspoons salt
1 pinch ground black pepper
1 pinch dried oregano

ITALIAN HERITAGE CASSEROLE

Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano. I stir up those memories often- this casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10



Italian Heritage Casserole image

Steps:

  • Spray a 13x9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables. , Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer.

Nutrition Facts :

6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 frying chicken (3 pounds), skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 pound sweet or mild Italian sausage, cut in 1-inch to 2-inch chunks

CASSEROLE ITALIANO

I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.

Provided by jecooks

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Casserole Italiano image

Steps:

  • Brown ground beef with onions and seasonings. Drain fat.
  • Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
  • Sprinkle cheese over top of casserole.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 460.3, Fat 27.1, SaturatedFat 12.9, Cholesterol 106.8, Sodium 951.9, Carbohydrate 21.8, Fiber 1.7, Sugar 6.6, Protein 31.4

1 lb ground beef
2 tablespoons minced onions
3/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
10 1/2 ounces tomato soup
1 cup cooked elbow macaroni
1 cup shredded cheddar cheese

ITALIAN CASSEROLE

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories     World Cuisine Recipes     European     Italian

Time 3h40m

Yield 4

Number Of Ingredients 10



Italian Casserole image

Steps:

  • In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

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THE BEST APERITIVO RECIPES AT HOME - LA CUCINA ITALIANA
Arancini (Rice Balls) Lardo, Honey, and Radicchio Club Sandwich. Light Stuffed Focaccia. Taralli with Fennel. Mini Veggie-Stuffed Focaccias. Savory Tart with Figs, Goat Cheese and Hazelnuts. Bruschette with Herb Pesto and Octopus. Savory Pie with Goat Cheese and Cherry Tomatoes. Fried Brie with Raspberry Vinegar Onions.
From lacucinaitaliana.com


27 BEST PASTA CASSEROLES - INSANELY GOOD
27. Easy Chicken Tetrazzini. Easy, peasy, tetrazzini! And this dish really is super-easy. It’s a classic tetrazzini, made with juicy chunks of tender chicken and soft pasta noodles – all baked together in a rich and creamy sauce. The prep is simple. Just stir together chicken, soup, sour cream, and broth.
From insanelygoodrecipes.com


ITALIAN FOOD: FAMOUS RECIPES AND TRADITIONAL DISHES
Get a glimpse of Italian food culture: authentic recipes, traditional menus, kitchen utensils, how-to, and cooking hacks online on La Cucina Italiana! All.
From lacucinaitaliana.com


17 CLASSIC ITALIAN STREET FOODS THAT EVERYONE SHOULD TRY ONCE
If you’re game for lampredotto, you might be ready to take on this next street food staple: pani ca meusa, or chopped veal’s spleen and lung steamed in lard and then stuffed in a sandwich. Trust the Italians: this tastes way better than it sounds. 7. Pizza al taglio. Image: Paris by Mouth / Flickr.
From huffpost.com


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