Catalina Chicken Recipes

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

Steps:

• Heat oven to 350°F.
• Place chicken in 2 (13x9-inch) baking dishes.
• Mix remaining ingredients; pour over chicken.
• Bake 50 min. or until chicken is done (165°F).

Steps:

• Heat oil in skillet.
• Add chicken and cook until browned, about 4 minutes on each side.
• Mix dressing, soup mix, and jam in a separate bowl.
• Put the chicken in a 3-qt. baking dish and pour the sauce on top.
• Cook at 350 degrees for 45 minutes or until chicken is cooked through.

Steps:

• Mix together the dressing and the soup mixes.
• Place the chicken in a large zip bag.
• Pour the dressing mix over the chicken and turn several times to coat all the pieces.
• Marinate in the refrigerator for several hours, if possible.
• Turn several times during the marinating time.
• Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
• Bake for 90 minutes at 350º.
• I have also cooked this on a grill, in an aluminum pan.
• Just as tasty!

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Steps:

• In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
• While chicken marinates fully cook bacon in a skillet and set aside.
• Remove chicken from dressing and broil in baking dish until brown on both sides.
• After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
• Cover loosely with foil. Bake at 350°F for 45 minutes.

Steps:

• Mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
• Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
• Serve over the rice.

Steps:

• Mix dressings in medium bowl until well blended.
• Add chicken, celery, eggs and onions; mix lightly.
• Divide spinach among 4 salad plates; top evenly with chicken mixture.

Steps:

• Heat oven to 350°F.
• Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
• Combine remaining ingredients; spoon over chicken.
• Bake 1 hour or until chicken is done (165ºF).

Steps:

• Preheat oven to 350°F
• Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
• Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
• Bake 1 hour or until chicken is cooked through (180°F).
• Serve this tangy chicken with steamed vegetables and whole wheat rolls.