Catch Of The Day Casserole Recipes

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CATCH OF THE DAY CASSEROLE

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

Provided by Rose Daly

Categories     Casseroles

Time 50m

Number Of Ingredients 9



Catch Of The Day Casserole image

Steps:

  • 1. Cook pasta,drain and set aside.
  • 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
  • 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
  • 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

4 oz small shell pasta (i used rotini )
1 10 3/4 can(s) cream of celery soup ( broccoli would probably work )
1/2 c mayonnaise ( do not use fat-free or reduced )
1/4 c milk
1 c cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz package frozen peas,thawed
1 14.5 oz can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp each of salt and pepper, feel free to add more

CATCH OF THE DAY CASSEROLE

Make and share this Catch of the Day Casserole recipe from Food.com.

Provided by Carmen B.

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Catch of the Day Casserole image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
  • Stir in peas, salmon and onion.
  • Drain pasta; add to salmon mixture.
  • Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
  • *****Do Not use Reduced Fat or Fat free Mayonnaise.

Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9

4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

BUSY DAY CASSEROLE

This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.

Provided by Meyer336

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Busy Day Casserole image

Steps:

  • Brown 1 lb of ground beef and drain.
  • Mix tator rounds or tots and browned beef in large mixing bowl.
  • Place mixture into a glass baking dish and top with mushroom soup.
  • Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
  • Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1

1 lb ground beef
1 (30 ounce) bag tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) bag of your favorite shredded cheese
salt or pepper

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