I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada...
Author: Amy in Kansas
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that...
Author: Oolala
This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.
Author: Bev I Am
Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing.
Author: palousebrand
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but...
Author: Vickie in Georgia
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip....
Author: AndreaVT96
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water...
Author: lazyme
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Author: Latchy
When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills...
Author: MarthaStewartWanabe
Make and share this Macaroni Salad for 50 recipe from Food.com.
Author: Shirl J 831
When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and...
Author: The_Swedish_Chef
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never...
Author: CindiJ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper...
Author: ngibsonn
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
This recipe is a modification of seafood baked in a package. You can use almost any type of fish you want and adjust the cooking time accordingly.
Author: sugaree
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be...
Author: 911spatcher
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else...
Author: Palis Favorites
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to...
Author: Jollymae
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is...
Author: pamela t.
Salmon pinwheels loaded with tons of omega-3! Got this from the Heart and Stroke Foundation of Canada....
Author: C and Ds Mommy
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
An easy casserole dish. I don't remember where I found the recipe, but I've had it for several years.
Author: AndreaVT96
Make and share this Clam Sauce with Linguine recipe from Food.com.
Author: ratherbeswimmin
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had...
Author: CherlieBird
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be...
Author: MarraMamba
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving....
Author: WiGal
Make and share this Ravioli in Creamy Tomato Mushroom Sauce recipe from Food.com.
Author: Fluffy
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to...
Author: Dedee Royale
This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!
Author: CJAY8248
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from...
Author: LizCl
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole...
Author: Good Cook Wanda
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape...
Author: Dan-Amer 1
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added...
Author: Sweet PQ
Time and budget friendly! This is a simple-to-prepare dish with plenty of spices and tasty ingredients to make a creamy, cheesy crab and asparagus noodle...
Author: Northwestgal
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from...
Author: internetnut
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Author: Cooking Queen
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the...
Author: MsFunnybones
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
Make and share this Balsamic Sauteed Shrimp recipe from Food.com.
Author: chia2160
Make and share this Franks and Beans Casserole recipe from Food.com.
Author: gwynn
I know there are a lot of these dips, this is from my brother Jamie and I haven't found one to beat it. I make it to share with neighbors in the summer...
Author: Melaine
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my...
Author: Pvt Amys Mom
I have tried different combinations of meat, cheese and sauce, and this is the one my husband and I both love the most. Any other lasagna just doesn't...
Author: thumbelina80
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so...
Author: Denise in da Kitchen
Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown....
Author: Crafty Lady 13
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with...
Author: heartnurse2006