From Celtnet - my son-in-law's favourite. I have posted a separate recipe for Kamoon Hoot the spice mix.
Author: Wendys Kitchen
This recipe has been tried and tested in my kitchen from "one" of my favourite recipe books that my mom sent me from South Africa. "you super winning recipes"...
Author: Iluv2cook59
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen....
Author: twissis
Spicy-spicy African chicken pili pili is great served with spiced corn and dill rice pilaf.
Author: YOLANDA
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce...
Author: januarybride
I found this on en.ljbc.net. I'm posting it for ZWT 6. North Africa. Note: vegetable ghee is called samn.
Author: CJAY8248
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find...
Author: Studentchef
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From "The Africa Cookbook".
Author: realbirdlady
Make and share this Pan-Roasted Halibut Steaks With Chermoula recipe from Food.com.
Author: Boo Chef in West Te
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...
Author: PaulaG
The influence of French food in Senegal is unmistakable, yet Senegalese food has a quality of its own, with dishes from many other parts of the world and...
Author: SusieQusie
I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan!...
Author: Queen Dragon Mom
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on...
Author: calkevin77
From Ghana, West Africa This soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. The...
Author: mnmfarris
This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.
Author: Stacey Sweet
Make and share this Wild Boar in Groundnut Sauce (Or Pork) recipe from Food.com.
Author: MarraMamba
Make and share this Bobotie (Beef Pie) recipe from Food.com.
Author: Galley Wench
My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure...
Author: Chez Michelle
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with...
Author: Chef Jean
Make and share this Chermoula Mayonnaise recipe from Food.com.
Author: gailanng
Extremely flavorful slow cooker lamb chops recipe I got from my grandma. After cooking in the slow cooker for hours, the lamb chops are grilled in the...
Author: SouthAfricaGirl
Here's a salad that evokes the smells and tastes of Morocco. 'Chakchuka' is a wonderful side dish that refreshes with the tanginess of preserved lemons,...
Author: Rhiannon and Matt
This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon. The source is The Africa...
Author: PanNan
This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)
Author: TasteTester
This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!
Author: maymay8
Make and share this Couscous W/ Moroccan Lamb Broth,glazed Onions& Fried Almonds recipe from Food.com.
Author: Boo Chef in West Te
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Author: Happy Hippie
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Author: Azil Melton-Malan
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people...
Author: Ambervim
I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it...
Author: warramungas
Make and share this Banana and Coconut Beef Stew recipe from Food.com.
Author: Alskann
Make and share this Fish With Sesame Seed Sauce recipe from Food.com.
Author: FDADELKARIM
Make and share this Chicken in the Pot With Turnips and North African Spices recipe from Food.com.
Author: Boo Chef in West Te
I am always looking for different ways to cook bulgar. Unique ingredients but sounds good. Posted ZWT7.
Author: Ck2plz
Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg....
Author: Vegetarian Hostess
I found this recipe in a South African magazine over 20 years ago and have been making a version of it ever since. It's a deliciously creamy cheesecake...
Author: SusieBlue
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for...
Author: Sarah
Make and share this "West African's Finest" Mafe recipe from Food.com.
Author: Food.com
High in omega-3s, these are a healthier alternative to regular meatballs!
Author: Seafood Nutrition Partnership
A lovely soup, probably nothing like you would expect, very yummy. I got the recipe from someone else, an Algerian, and have changed it slightly to fit...
Author: Jannah-red
Choroko Sauce is a traditional Ugandan recipe for a classic vegetarian stew of mung beans and potatoes cooked in red palm oil. Can be served with Mandazi...
Author: Chef Jean
QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made...
Author: Galley Wench
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken...
Author: Simba7