Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.
Author: Brenda.
I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa. I use Smuckers Natural peanut butter because it tastes the closest...
Author: GoatWoman
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth...
Author: GiddyUpGo
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong....
Author: Diane G.
Make and share this Cape Verde Vegetable Soup recipe from Food.com.
Author: Gracie92
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white...
Author: Corey Habbas
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Author: januarybride
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and...
Author: Ashley De Arrigunaga Montulli
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Make and share this Peppermint Tea Couscous recipe from Food.com.
Author: Chef at Elmstock Tea
Make and share this Madagascar Lasary Voatabia recipe from Food.com.
Author: Ambervim
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best...
Author: Cadillacgirl
This recipe was handed down to me by my mom whom had received this recipe from an Afrikaans lady from the Cape (Cape Town) with whom she nursed with. After...
Author: Iluv2cook59
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver,...
Author: Egyptian John
Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.
Author: Debbie R.
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad...
Author: UKNO1CHEF
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that...
Author: TWAKMUIS
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them...
Author: cakeinmyface
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free...
Author: Shiara
A favorite recipe from my mother-in-law. Serve over couscous with sour cream.
Author: Marie Angel Cat
Text excerpted from ZOE'S GHANA KITCHEN © 2017 by Zoe Adjonyoh. Reproduced by permission of Mitchell Beazley. All rights reserved. *This is basically...
Author: Food.com
Make and share this Yemeni-Style Chicken Salad recipe from Food.com.
Author: AliciaGski
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top....
Author: trixie
Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench
Author: Galley Wench
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Author: suzan.s
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest...
Author: Myleen Sagrado Sjödin
This is a popular African dish posted by chef Keith Famie. Simple and satisfying! Cook time does not include the time for the beans to soak overnight....
Author: LifeIsGood
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop,...
Author: ssej1078_1251510
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Author: Ellen R
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled...
Author: mersaydees
Shimp Madagascar. This is one I found in my search for recipes from Madagascar after a mission trip there. As you can tell, there is French influence.
Author: Ambervim
Who'd have figured that oranges and tomatoes would work together, much less that one can eat a cooked orange -- skin, pith and all?! Delicious, low-prep,...
Author: lecole54
This is a twist on an Ethiopian recipe called misser wat. It's a little spicy. Serve with injera, naan, or rice.
Author: jojo
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my...
Author: GiddyUpGo
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Author: Annacia
From my copy of the book 'Field Guide to Herbs and Spices'. Three ingredients! The food.com site requires measurements for its ingredients. Just remember...
Author: COOKGIRl
Make and share this Niter Kibbeh: Ethiopian Spiced Butter recipe from Food.com.
Author: Food.com
OH MY.... this is a great combination I came up with. Experimenting with Amarula again ;) If you like Frangelico, Amarula and Kahlua.... give this shot...
Author: Vseward Chef-V
Make and share this Middle Eastern Marinade for Chicken Kebabs recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Shata (African Spice) recipe from Food.com.
Author: katie in the UP
African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal. Due to its enormous popularity, Sadza is regarded as Zimbabwe's national dish. Like the West...
Author: Chipili
Make and share this Madagascar Vary Amin Anana recipe from Food.com.
Author: Ambervim
Make and share this Madagascar Akoho Sy Voanio (Chicken) recipe from Food.com.
Author: Ambervim