Author: Sunny Anderson
Author: Food Network
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used...
Author: Food Network
Author: Sandra Lee
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Author: Alton Brown
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light...
Author: Joan Nathan
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them...
Author: Emeril Lagasse
Author: Sunny Anderson
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Alton Brown
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Marcela Valladolid
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since...
Author: Food Network Kitchen
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Katie Lee Biegel
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local...
Author: Kardea Brown
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Michael Chiarello : Food Network