facebook share image   twitter share image   pinterest share image   E-Mail share image

Slow Cooker Corned Beef and Cabbage



Chuck Roast in the Smoker with a Secret Step

Okay, I can't seem to get away from the smoker. But the weather is changing... it's been a long Winter, and I'm ready for some smoking good food. This...

Author: Andy Anderson !

Oven Bag Pot Roast

Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.

Author: Michelle Watkins

Slow Cooker Shredded Beef Sandwiches

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Author: LEAHB21

Beef Stew Seasoning Mix

Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.

Author: Lillian Stryczek

Grilling Thick Steaks The Reverse Sear

Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred...

Author: Eric Davis

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...

Author: Hooni Kim

Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek

Roast Sirloin of Beef

Author: Fergus Henderson

Flank Steak

Author: Sheila Lukins

BBQ NY Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Author: RUSS4433


And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when...

Author: Lannice Snyman

Classic Osso Buco

Author: Anne Willan

Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Author: Kathy

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...

Author: Paul Grimes

Sweet and Sour Brisket

Author: Jan Okun

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Open Faced Broiled Roast Beef Sandwich

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just...

Author: Evan

Moist Slow Cooker Roast Beef without Vegetables

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this...

Author: Tannis

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Beef Empañadas

Author: Melissa Roberts

T Bone Steaks With Red Wine Sauce

A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try...

Author: Cwhitney

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary...

Author: USA WEEKEND columnist Jean Carper

Naked & Unashamed Oven Roasted Chuck Roast

This roast is simple to make... there are no tomatoes, no wine, no beer, no gravy... just some salt, pepper, carrots, potatoes, garlic, and onions... that's...

Author: Andy Anderson !

Buttermilk Country Fried Steak

"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."

Author: Paula Todora

Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance...

Caldereta (Filipino Beef and Chorizo Stew)

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables....

Author: steve2464

Loosemeat Sandwiches III

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Author: Crockpot Carlo


This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned...

Author: BonniE !

Luau Stew

Ok, When I first moved to Hawaii in 1970 with my Native Hawaiian husband and 3 children I was introduced to this recipe from my sister in law who has since...

Author: Shirley Makekau

Pan Roasted Ribeye with Caramelized Onions and White Truffle Butter

This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese...

Author: MikeSweetman

Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

Persian Eggplant Stew

This is a traditional eggplant dish made to be served alongside some plain basmati rice.

Author: Ms Parinaz

Mom Mom's Pepper Steak

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes,...

Author: Melissa Carmela