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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...

Author: Paul Grimes

Béarnaise Sauce

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Author: Jean Touitou

Ginger Sesame Dressing

Author: Melissa Perlman

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Crab Bisque

Author: Paul Grimes

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Zucchini Basil Soup

Author: Shelley Wiseman

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Fresh Corn Pancakes

Author: Ian Knauer

Seafood Mold

Author: Ava Smith

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...

Author: Ian Knauer

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Apricot Glazed Chicken

Author: Melissa Roberts

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Parsnip Purée

Author: Traci Des Jardins

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Butternut Squash and Apple Soup

Author: Antoinette Muto

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...

Author: Melissa Roberts

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...

Author: Norman Van Aken

Carrot Fennel Soup

Author: Ruth Cousineau