I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want...
Author: Meredith K.
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for...
Author: luvmybge
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious...
Author: senseicheryl
Author: Dr. Mao Shing Ni
Make and share this Cranberry-Pecan Brown Rice Stuffing recipe from Food.com.
Author: Skippy BW
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin...
Author: Sharon123
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
Another lunch box favorite of mine. From Beverly Mills & Alicia Ross of "Desperation Dinners."
Author: Impera_Magna
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
This recipe is adapted from the "Chickpea and Spinach Curry" recipe in Isa Moskowitz's "Vegan with a Vengeance." The wonderful spices in this meal provide...
Author: Compassionate Chef
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the...
Author: Prose
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white....
Author: DailyInspiration
Make and share this Green Pepper Brown Rice recipe from Food.com.
Author: Parsley
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing and healthy sushi. It might take some practice to...
Author: Heather Nauta
Author: Alison Roman
This brown rice casserole is so good, and so simple to make, just mix and bake...sure to become a favorite once you try it. (note: prep time does not include...
Author: Kittencalrecipezazz
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Save yourself heaps of money and make your own baby cereal. The same principle can be used for a host of grains and even lentils...
Author: Missy Wombat
One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway...
Author: Derf2440
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero...
Author: Enjolinfam
This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms,...
Author: Meredith K.
This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller...
Author: KelBel
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all...
Author: Podkayne
Originally, this recipe called for meat sausage, and I'm sure it's terrific that way, too, but I've always made it with Tofurky. Had it at a friend's house,...
Author: ZephandJubisMom
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high...
Author: PaulaG
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Author: Dienia B.
From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking...
Author: Engrossed
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Author: WaterMelon
When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type...
Author: Chef Buggsy Mate
We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest...
Author: Sandy in California
I'm learning how to cook macrobiotic food and this was the first recipe that I tried. It turned out so yummy! It's from "Cook Your Way to the Life You...
Author: Jodid
Make and share this Greek-Style Pork Chops With Rice recipe from Food.com.
Author: Chef mariajane
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in...
Author: Anomalyk
This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice...
Author: DailyInspiration
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at...
Author: Debbwl
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't...
Author: EdsGirlAngie
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can...
Author: Lindas Busy Kitchen
This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown...
Author: threeovens
This is part of a really hearty meal we serve to our vegetarian friends. If there is any leftover, it freezes well, and it can also be used as refried...
Author: Sweetiebarbara
I couldn't find a recipe that was exactly what I was looking for, so I came up with this using ingredients on hand. Any leftover stuffing can be baked...
Author: MobaraMeg
Serve as a side salad, put it on a buffet table or use it to stuff roasted chicken or turkey. From Rose Reisman's The Complete Light Kitchen.
Author: gailanng