Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Author: Mandy ny
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles...
Author: Pamela
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Author: AlexandriaAngel
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Author: Wendy W88
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting...
Author: Old widow
Make and share this Chocolate Coconut Nut Clusters recipe from Food.com.
Author: Karen..
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not...
Author: Karen..
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search...
Author: cookiedog
I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.
Author: Mirj2338
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so...
Author: Andrew Mollmann
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Author: Cathleen Colbert
Italian nougat candy usually made at Christmas. It can be bought as a soft or hard nougat. This recipe has turned out as the soft nougat type. Taste is...
Author: STACEYLEE 2
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered...
Author: FrenchBunny
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as:...
Author: KateL
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on...
Author: Marg CaymanDesigns
I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are...
Author: Carol Elizabeth
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Author: edgar5rus
this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends...
Author: deedeelee
Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.
Author: Mom of Cameron
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
Make and share this Easy Peanut Patties recipe from Food.com.
Author: southern chef in lo
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children...
Author: simoneua
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they...
Author: Ducky
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it...
Author: LB in Middle Georgia
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...
Author: nesbitt929
Forget store-bought gummies. These gummy candies are easy to make at home and can be customized to be any flavor or shape that you like.
Author: Elizabeth LaBau
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes...
Author: Fancy Nance
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good...
Author: MSnow
These candies are delectable. Covered first with chocolate and than white chocolate, they are truly decadent! If you're really a chocolate fanatic (like...
Author: Karen..
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Author: Mrs T.
Paraffin wax (Gulf Wax) is a food-grade, indigestible wax used commonly in the past to seal jams/jellies. These days, it's used to help chocolate to be...
Author: Joyce Heddin
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very...
Author: Scrivener1
So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in.
Author: Hoosier Margie
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
Make and share this Million Dollar Fudge recipe from Food.com.
Author: CelestialShannon