This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...
Author: SHARON HOWARD
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...
Author: MSGYPSYLEE
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Author: itsvince
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
Simple and easy, the delicious flavor of the blueberries takes center stage.
Author: Deb C
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Author: Bridget
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...
Author: foodinmybelly
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...
Author: Francine Lizotte Club Foody
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not...
Author: Megan
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...
Author: David
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...
Author: foodinjars (Marisa McClellan)
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The...
Author: Jani Whitsett
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once...
Author: Ellie
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...
Author: Lori Manthei Ridlon
I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family,...
Author: Carla Bruss
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...
Author: Ann Philbeck
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might...
Author: henry
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Author: Pam
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...
Author: Pepper
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Author: Laura Rhodes
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular...
Author: LIZ1888
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
Author: Bren
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Author: Carrie Whitney Milburn
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten...
Author: CHOLLOW
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened,...
Author: LauraF
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out...
Author: JORDAN76
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak...
Author: SUNFLOWER71
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other...
Author: Shelly2012
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies,...
Author: Lunasea
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Author: globalkitchen
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe...
Author: Buckwheat Queen
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Author: c@lover
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...
Author: Art Kautz