Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking...
Author: Rita1652
Pork pairs well with the sweet tartness of fruit, especially cherries. Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce...
Author: Dancer
Make and share this Pork Chops in Sour Cherries recipe from Food.com.
Author: Recipe Junkie
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
Author: loof751
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday...
Author: Charlotte J
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Make and share this Hot Cherry Pomegranate Jelly recipe from Food.com.
Author: dicentra
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Author: peachez
Make and share this Mulberry and Cherry Jam recipe from Food.com.
Author: Dienia B.
This is our favorite way of having cherries on hand that can be turned into a bunch of great recipes with minimal effort... sauce, vinaigrette, dessert...
Author: Rare Affaire
When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen...
Author: Mary Jenny
Make and share this Cherry Tabbouleh Salad recipe from Food.com.
Author: dicentra
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
Make and share this Jalapeno Spiked Cherry Jam, Honey Sweetened recipe from Food.com.
Author: yogiclarebear
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees....
Author: French Tart
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need...
Author: bakedapple42
Make and share this Sour Cherry Walnut Conserve recipe from Food.com.
Author: Diana Adcock
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Author: Oolala
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Author: Rita1652
These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These...
Author: Rita1652
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to...
Author: KerfuffleUponWincle
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Author: Charlotte J
Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!
Author: Rita1652
The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called...
Author: Sydney Mike
Make and share this Duck Breasts With Cherry Port Sauce recipe from Food.com.
Author: Mercy
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry...
Author: Oolala
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Author: The Sensible Cook
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation...
Author: Sydney Mike
Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant. Serve as a first course with heavy rye bread and Recipe #423878...
Author: Darkhunter
I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember...
Author: Dienia B.
Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy...
Author: NcMysteryShopper
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Make and share this Duck Breasts With Balsamic Cherry Glaze recipe from Food.com.
Author: Mercy
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone...
Make and share this Sour Cherry Preserve -- Visino Glyko recipe from Food.com.
Author: Darkhunter
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.
Make and share this Deep Fried Cherries recipe from Food.com.
Author: Candace Michelle 2
Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This...
Author: Oolala
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I'm not sure...
Author: Marlitt